Chicken Mango And Chickpea Burgers Recipes

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HOMEMADE GROUND CHICKEN-CHICKPEA BURGERS



Homemade Ground Chicken-Chickpea Burgers image

This burger lends itself to lots of options and variety, all of which are delicious! Even my beef-loving husband loved it and ate every last bite. The best part is the complex texture, moistness, and unique (though not weird...) taste. We enjoyed them with some zucchini fries (fresh from our new backyard veggie garden). Optional: toast buns with a slice of your preferred cheese. Feel free to dress your burger to your liking; I chose Swiss cheese, ketchup, tomatoes, and spinach (my husband opted for American cheese, ketchup, and mustard). Make sure to test patties for doneness prior to consuming!

Provided by Maysie Megan Gres Cowell

Categories     Main Dish Recipes     Burger Recipes     Chicken

Time 1h10m

Yield 6

Number Of Ingredients 14

1 ½ cups water
½ cup dry quinoa
1 (15.5 ounce) can chickpeas
8 ounces ground chicken
½ cup egg whites
½ cup minced beets
½ cup oat bran
¼ cup minced onion
3 prunes, minced
1 tablespoon minced poblano pepper
1 teaspoon salt
1 teaspoon ground chile pepper
1 teaspoon ground cumin
1 teaspoon ground black pepper

Steps:

  • Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mash chickpeas roughly in a bowl. Add cooked quinoa, chicken, egg whites, beets, oat bran, onion, prunes, poblano pepper, salt, chile powder, cumin, and black pepper. Mix well. Form into 6 equal-size patties. Wrap in aluminum foil.
  • Bake in the preheated oven until no longer pink in the center and any juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 228.8 calories, Carbohydrate 35.7 g, Cholesterol 21.7 mg, Fat 2.9 g, Fiber 6.2 g, Protein 18.2 g, SaturatedFat 0.4 g, Sodium 694.4 mg, Sugar 3.1 g

CHICKEN, MANGO AND CHICKPEA BURGERS



Chicken, Mango and Chickpea Burgers image

A quick and easy recipe found in a magazine ad for Edgell chickpeas - eaten and enjoyed by all members of my picky family.

Provided by katew

Categories     Lunch/Snacks

Time 25m

Yield 6-8 patties, 6-8 serving(s)

Number Of Ingredients 5

400 g tinned chickpeas
500 g lean ground chicken
2 tablespoons mango chutney
1 small onion, very finely chopped
2 teaspoons curry powder

Steps:

  • Chop chickpeas in food processor.
  • Add chicken , chutney ,chopped onion and curry powder.
  • Form into patties.
  • Cook 4 - 5 minutes each side on oiled bbq plate or in frypan.
  • serve with more chutney or chilli sauce or sour cream.

Nutrition Facts : Calories 181.2, Fat 2.2, SaturatedFat 0.5, Cholesterol 48.3, Sodium 256.8, Carbohydrate 16.6, Fiber 3.4, Sugar 0.5, Protein 22.9

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