Pizza Poppers Recipe 455

PIZZA POPPERS

Pizza Poppers image

Both my husband and I are big pizza fans, so we created these pizza rolls that we like to take to parties. I think they'd be fun to set out for Santa to enjoy, along with his milk and cookies!

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 32 appetizers.

Number Of Ingredients 11

Ingredients

4 to 4-1/2 cups all-purpose flour
1/3 cup sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon dried oregano
1/2 teaspoon salt
1 cup water
1 tablespoon shortening
1 large egg
3 cups shredded part-skim mozzarella cheese
1-1/3 cups minced pepperoni (about 5 ounces)
2 cups pizza sauce, warmed

Steps:

In a large bowl, combine 2 cups of flour, sugar, yeast, oregano and salt. In a saucepan, heat water and shortening to 120°-130°. Add to dry ingredients; beat until moistened. Add egg; beat on medium speed for 1 minute. Stir in cheese and pepperoni; mix well. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into four pieces. Divide each piece into eight balls. Roll each ball into a 12-in. rope. Tie into a loose knot, leaving two long ends. Fold top end under roll; bring bottom end up and press into center of roll. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 10-12 minutes or until golden brown. Serve warm with pizza sauce.

Nutrition Facts : Calories 271 calories, Fat 11g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 538mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 1g fiber), Protein 12g protein.

PIZZA POPPERS RECIPE - (4.5/5)

Pizza Poppers Recipe - (4.5/5) image

Provided by cecelia26_

Number Of Ingredients 6

Ingredients

6 large refrigerated biscuits (I use the kind with the bits of butter in the dough)
6 tablespoons pizza or pasta sauce
1/2 cup shredded cheese
1/4 cup chopped black olives
18 pepperoni
Cooking Spray

Steps:

Pre-heat oven to 350F. Slice each uncooked biscuit horizontally through the middle. This will give you a top and bottom for each Pizza Popper. Spray a muffin tin with the cooking spray. Place 1 biscuit half into each muffin tin. Start layering the Pizza Poppers. To each bottom biscuit dough add, 1 tablespoon of pizza sauce, 3 pepperonis, a few pieces of black olives, and cheese. Top with another biscuit half. After all of the poppers have been filled and topped with a biscuit, bake at 350F for 15 minutes or until the biscuits are golden.

EASY PEPPERONI PIZZA MUFFINS

Easy Pepperoni Pizza Muffins image

Super easy mini pizzas - delicious and done in 20 minutes or less!

Provided by Johnna

Categories Appetizers and Snacks

Time 30m

Yield 10

Number Of Ingredients 5

Ingredients

cooking spray
1 (10 ounce) can refrigerated buttermilk biscuit dough
10 tablespoons pizza sauce (such as Ragu® Homestyle)
10 slices pepperoni
10 tablespoons shredded mozzarella cheese, or as needed

Steps:

Preheat oven to 425 degrees F (220 degrees C). Spray 10 muffin cups with cooking spray.
Press biscuits, one at a time, between hands to flatten. Place each flattened biscuit in a muffin cup; press into bottom and up sides of muffin cup. Set aside for biscuit to settle and slightly rise, about 5 minutes. Lightly press biscuits into cups as needed.
Spoon 1 tablespoon pizza sauce into each biscuit; top each with 1 slice pepperoni and 1 tablespoon mozzarella cheese.
Bake in the preheated oven until biscuit is lightly browned and cheese is melted, about 10 minutes. Remove each pizza from tin and place on a cooling rack, about 5 minutes.

Nutrition Facts : Calories 125.5 calories, Carbohydrate 13.8 g, Cholesterol 6.9 mg, Fat 5.8 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 2 g, Sodium 438.9 mg, Sugar 2.6 g

MINI-PIZZA POPPERS

Mini-Pizza Poppers image

Enjoy these warm and hearty pizza popovers that are ready in 45 minutes - perfect if you love Italian cuisine.

Provided by Betty Crocker Kitchens

Categories Snack

Time 45m

Yield 14

Number Of Ingredients 5

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on package
3 tablespoons pizza sauce
1/3 cup shredded mozzarella cheese
14 slices pepperoni
Extra pizza sauce, if you like

Steps:

Heat the oven to 400°. Put the pie crusts on the counter for 15 minutes to soften.
Put the pizza sauce and cheese in the bowl. Stir with the spoon until mixed. Save for later (you will need this in step 5).
Unfold each pie crust. Take off the plastic sheets. Press out the fold lines on pie crusts, using your fingers. Cut each pie crust into seven 3 1/2-inch circles, using the biscuit or cookie cutter.
Cut each pepperoni slice in half on the cutting board, using the knife.
Put 2 pepperoni halves on center of each pie crust circle. Top with about 1 teaspoon of the cheese mixture.
Brush the edge of each pie crust circle with a little water, using the pastry brush. Fold each circle in half over filling. Press edges of circles with the fork to seal. Place pizza poppers on the cookie sheet (you do not need to grease the cookie sheet).
Bake 12 to 15 minutes or until pizza poppers are light golden brown. Use the pot holders to take cookie sheet out of oven. Right away, take pizza poppers off cookie sheet, using the pancake turner. Cool for 5 minutes on the wire cooling rack before serving.
Serve warm pizza poppers with extra pizza sauce for dipping, if you like.

Nutrition Facts : Calories 205, Carbohydrate 16 g, Cholesterol 8 mg, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Pizza Popper, Sodium 360 mg

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