STIR-FRIED GREENS WITH OYSTER SAUCE
A great side dish for a DIY Chinese take-away, or an filling quick meal.
Provided by Good Food team
Categories Dinner, Lunch, Side dish, Supper, Vegetable
Time 10m
Number Of Ingredients 11
Steps:
- Soak the rice vermicelli in boiling water for 4 minutes. Drain, refresh under cold water, drain again and set aside.
- Mix soy, fish sauce and oyster sauce in a bowl. Heat the sunflower oil in a large wok, add spring onions, chopped garlic cloves and the deseeded and chopped chilli.
- Stir fry for 20 seconds before adding the thinly sliced shiitake or chestnut mushrooms and broccoli florets. Stir fry for 1 minute, then add the pak choi and the sauce mixture. Stir and cook for about 2 minutes over a high heat, adding a splash of water if the sauce becomes too thick.
- Tip in the noodles, remove from the heat and toss to mix well. Serve in warmed bowls and tuck in with your chopsticks.
OYSTER SAUCE/DRESSING FOR GREENS
This is from the Donna Hay cookbook "Cooking from the Shelf". It's my favourite way to eat vegetables! Serve the sauce over steamed bok choy, gai larn, broccoli, green beans, whatever you want! You can substitute dry sherry if you don't have the rice wine.
Provided by OzLolly
Categories Sauces
Time 9m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the sesame oil in a hot wok with the ginger and cook for 1 minute.
- Add the oyster sauce, sugar and rice wine (or sherry) and simmer until thick.
- Place the greens on serving plate and pour the sauce over.
Nutrition Facts : Calories 86.8, Fat 2.3, SaturatedFat 0.3, Sodium 671.8, Carbohydrate 10.9, Fiber 0.1, Sugar 6.7, Protein 0.5
MOMMY ANDERSON'S OYSTER DRESSING
Provided by Sunny Anderson
Categories side-dish
Time 1h50m
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. In a pot, add the giblets, neck bone, onion and stock. Simmer and cook on low for 20 minutes. Discard the onion and neck bone. Remove the remaining giblets and chop. Place back in the stock and set aside. Strain the oysters over the pot of stock and set aside the oysters.
- In a large bowl, mix all the stuffing cubes with the parsley and set aside.
- In a saute pan on medium heat, add 2 tablespoons butter, celery, onions, sage, thyme and garlic. Season with a pinch of salt and a nice grind of pepper. Cook until the onions and celery are tender, but the garlic is not browned. Remove to the bowl of bread cubes. In the same pan, add the remaining 2 tablespoons butter and the oysters. Saute until the edges begin to curl on the oysters. Remove to the bowl of stuffing cubes and stir to combine with everything. Pour the stock over the mixture and stir. This is a wet dressing, so it will be very moist. Pour into a 13-by-9-inch baking dish. Press down to make it compact, and then cover tightly with aluminum foil. Bake for 45 minutes, then raise the temperature to 400 degrees F and bake uncovered until golden brown on top, about 15 minutes more.
OYSTER DRESSING GRANDMERE
Prepare this dish a day or so ahead, but don't bake it until just moments before serving. After you've combined the ingredients, evaluate the consistency. If the French bread seems too dry, add a cup or two of chicken stock.
Provided by Food Network
Categories side-dish
Yield Serves 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Grease a 10-by-14-inch or other similar-size shallow baking dish with 1 tablespoon of the butter and set aside.
- Cook the bacon in a large skillet over moderate heat until crisp, about 5 minutes. Add the remaining 7 tablespoons butter and let it melt, then add the celery, bell peppers, onions, and garlic and cook until the vegetables are soft, about 10 minutes. Add the paprika, garlic powder, and cayenne and cook, stirring occasionally, for 2-3 minutes.
- Put the baguette cubes into a large bowl. Spoon the bacon and vegetable mixture on top. Add the oysters and their liquor, along with the green onions and parsley.
- Beat the eggs with the hot sauce and salt in a small bowl. Pour the eggs into the bowl with the bread cubes and gently stir until the dressing is well combined. Spoon the dressing into the prepared baking dish and bake in the upper third of the oven until heated through and crisp on top, about 45 minutes. Serve hot.
THE VERY BEST FAMILY-STYLE OYSTER DRESSING
A moist but extremely tasty dressing with oysters starring the lead role. My family has to have it every year! Serve with turkey and giblet gravy.
Provided by gg810
Categories Side Dish Stuffing and Dressing Recipes Oyster Stuffing and Dressing
Time 3h5m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease 8 muffin cups.
- In a bowl, beat the corn muffin mix, egg, and milk together until moistened; batter will be slightly lumpy. Allow the batter to rest 3 to 4 minutes, stir again, and spoon the batter into the prepared muffin cups, filling them halfway.
- Bake in the preheated oven until the muffins have risen and are golden brown, 15 to 20 minutes. A toothpick inserted into the center of a muffin should come out clean. Remove the muffins, let cool, and coarsely crumble the muffins into a very large bowl.
- Increase the oven heat to 450 degrees F (230 degrees C).
- Place the biscuit mix into a bowl, and lightly stir in 1/2 cup of water to make a soft dough. Turn the dough out onto a floured work surface, and gently knead 2 or 3 times; pat the dough out 1/2-inch thick. With a 2-inch floured cutter, cut the biscuit dough into rounds, and place biscuits onto an ungreased baking sheet.
- Bake the biscuits in the 450-degree oven until lightly golden brown, about 10 minutes. Remove biscuits, allow to cool on a rack, and coarsely crumble the biscuits in the bowl with the muffin crumbs.
- Reduce oven heat to 350 degrees F (175 degrees C); grease an 11x15-inch baking dish.
- Melt 1/4 cup of unsalted butter in a large skillet; cook and stir the onion and chicken livers in the butter until the onion is translucent and the chicken livers are no longer pink, about 10 minutes. Press a fork into the chicken livers to mash them as they cook. Remove from heat and set aside.
- Place the herb stuffing mix into the large bowl with the crumbs. Melt the remaining 1/4 cup of butter with 1 1/2 cup of water in a saucepan over medium heat. If stuffing mix comes with a separate packet of herbs, empty the herb packet into the saucepan and bring to a boil. Pour the mixture over the dry stuffing mix and crumbs.
- Pour in the turkey gravy and mix in the cooked chicken livers with onions and butter. With a large wooden spoon, begin stirring in turkey broth until the stuffing is moist but not soggy. Stir in sage, thyme, salt, and black pepper, and lightly spoon the dressing into the prepared baking sheet.
- Bake in the preheated oven for 20 minutes; remove from oven, and gently stir in the oysters and their juices. Cook for an additional 15 minutes. If you need to hold the stuffing for a short while, cook for 10 minutes after stirring in oysters, remove from oven, cover the dish with aluminum foil, and serve as soon as possible.
Nutrition Facts : Calories 443 calories, Carbohydrate 58 g, Cholesterol 134.4 mg, Fat 14.6 g, Fiber 4.6 g, Protein 18.9 g, SaturatedFat 6.3 g, Sodium 1163.3 mg, Sugar 7.5 g
STIR-FRIED GREENS IN OYSTER SAUCE
Bring alive this stir-fry side with oyster sauce
Provided by Barney Desmazery
Categories Dinner, Side dish
Time 10m
Number Of Ingredients 3
Steps:
- Steam greens, until tender. Remove and, while hot, toss with the oyster sauce and red chilli.
Nutrition Facts : Calories 49 calories, Fat 1 grams fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 1.71 milligram of sodium
BUTTER BRAISED OYSTERS ON GREENS
Categories Leafy Green Shellfish Appetizer Braise Dinner Oyster Winter Lettuce Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 6
Steps:
- Heat 1 tablespoon butter in a 12-inch skillet over moderately high heat until foam subsides, then lightly brown bread in butter on both sides. Put toasts on plates and top with mesclun.
- Add 1 tablespoon butter to skillet, then cook shallot, stirring, over moderate heat until softened and beginning to brown, 2 to 3 minutes. Add vinegar and cook, swirling skillet frequently, until vinegar is reduced to about 1 tablespoon. Add oysters and remaining 3 tablespoons butter and cook, swirling skillet frequently, until oysters are plumped and butter is incorporated into sauce, about 2 minutes. Remove from heat and season with salt and pepper. Spoon oysters and sauce over mesclun.
GREENS WITH FRIED OYSTERS AND BUTTERMILK DRESSING
This delicious oyster recipe is courtesy of chef Emeril Lagasse.
Provided by Martha Stewart
Categories Seafood Recipes
Number Of Ingredients 12
Steps:
- Place egg, Pernod, if using, garlic, mustard, and lemon juice in the bowl of a food processor; season with salt and pepper. With the motor running, slowly add oil and process until an emulsion is formed. Add buttermilk, green onions, and 1/2 cup cheese; pulse to combine. Keep refrigerated until ready to use, up to 1 day.
- Place greens in a large bowl; sprinkle with cheese and season with salt and pepper. Add enough dressing to just coat; toss to combine. Divide greens evenly between 4 plates; top with fried oysters. Sprinkle with cheese and drizzle with more dressing, if desired. Serve immediately.
OYSTER DRESSING
Make and share this Oyster Dressing recipe from Food.com.
Provided by lkadlec
Categories < 15 Mins
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 12
Steps:
- Melt the butter over medium heat. Saute the onions, celery, green onions and garlic until tender, stirring frequently.
- Gradually add the chopped oysters. Cook about 4 minutes, constantly stirring.
- Add the parsley; stir. Lower the heat and simmer for 5 minutes.
- Add the cheese and pepper; stir.
- Remove from the heat and begin stirring in the bread crumbs a little at a time.
- Add the pecans and oyster liquor and stir.
- Cover and let stand for 3-5 minutes.
- Salt to taste. The dressing can be stuffed into the fowl of your choice, or it can be served as a side dish with seafood.
- To serve as a casserole, spoon the dressing into a buttered casserole dish, sprinkle the top with unseasoned bread crumbs, dot with butter and bake at 350F for 20 minutes.
Nutrition Facts : Calories 460.2, Fat 24, SaturatedFat 9.4, Cholesterol 180.5, Sodium 513.3, Carbohydrate 29.4, Fiber 2.6, Sugar 3.2, Protein 31.5
DAD'S OYSTER DRESSING
What holiday dinner would be complete without Dad's dressing packed with wild rice and oysters?
Provided by S Campbell
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Open and quarter the oysters. Reserve the liquid.
- Cook rice in boiling salted water till tender, about 40 minutes. Drain, and place in shallow pan. Place pan in a 275 degree F(135 degree C) oven to dry out for a few minutes.
- Saute pork in skillet over medium heat. Remove pork from pan using a slotted spoon. Drain off all but a couple of tablespoons grease.
- Saute onions and celery. Add into this a small amount of oyster liqueur if onions and celery get too dry. Add in oysters with remaining liqueur. Cook 7 - 10 minutes, until oysters curl on edges. Drain this mixture in a colander.
- Combine oyster mixture, rice, sausage, chopped parsley, and seasonings to taste.
- Bake at 350 degrees F (175 degrees C) till heated through.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 33 g, Cholesterol 26.3 mg, Fat 6 g, Fiber 3.5 g, Protein 12.9 g, SaturatedFat 1.5 g, Sodium 169.4 mg, Sugar 2.1 g
More about "oyster saucedressing for greens recipes"
CHINESE GREENS WITH OYSTER SAUCE RECIPE - WILSON TANG
From foodandwine.com
Servings 2-4Total Time 20 minsCategory Greens
20 OYSTER DRESSING RECIPES | GOURMET TRAVELLER
From gourmettraveller.com.au
OYSTERS WITH THREE DRESSINGS - CHANG'S AUTHENTIC ASIAN …
From changs.com
15 BEST OYSTER RECIPES - THE SPRUCE EATS
From thespruceeats.com
ICEBERG LETTUCE WITH OYSTER SAUCE (蚝油生菜) - RED HOUSE …
From redhousespice.com
STIR-FRY GREENS IN OYSTER SAUCE - THE COOKING JAR
From thecookingjar.com
RESTAURANT-STYLE CHINESE GREENS WITH OYSTER SAUCE - RASA …
From rasamalaysia.com
SUPER GREENS WITH OYSTER SAUCE - CHANG'S AUTHENTIC …
From changs.com
NEW ORLEANS OYSTER DRESSING | FIRST...YOU HAVE A BEER
From sweetdaddy-d.com
ASIAN LEAFY GREEN VEGETABLES WITH OYSTER SAUCE RECIPE
From grantourismotravels.com
OYSTER SAUCE BEEF WITH GREENS - RECIPE | COOKS.COM
From cooks.com
CLASSIC OYSTER DRESSING - DEEP SOUTH DISH
From deepsouthdish.com
GREENS AND FRIED OYSTERS WITH PERNOD BUTTERMILK DRESSING
From emerils.com
OYSTER SAUCE VEGETABLES WITH FRIED SHALLOTS RECIPE
From noobcook.com
HOW TO MAKE OYSTER DRESSING - BEST RECIPE | CHARLESTON MAGAZINE
From charlestonmag.com
GRAMMIE’S OYSTER DRESSING - FIRST...YOU HAVE A BEER
From sweetdaddy-d.com
WOK-TOSSED GREENS WITH OYSTER SAUCE - 9KITCHEN - NINE.COM.AU
From kitchen.nine.com.au
STIR FRIED GREEN VEGETABLES IN OYSTER SAUCE AND BUTTER - ANG SARAP
From angsarap.net
FIVE GARNISHES FOR OYSTERS ON THE HALF SHELL - RICARDO
From ricardocuisine.com
THE BEST OYSTER DRESSING, MY DAD’S - NEW ORLEANS MAGAZINE
From myneworleans.com
STIR-FRIED GREENS WITH OYSTER SAUCE RECIPE - RECIPELAND.COM
From recipeland.com
GARDEN GREENS WITH OYSTER SAUCE AND EGGS | OREGONIAN RECIPES
From recipes.oregonlive.com
BEST VEGETABLES IN OYSTER SAUCE - SIMPLE. TASTY. GOOD.
From junedarville.com
THE 10 BEST OYSTER SAUCE RECIPES - BOSS OYSTER
From bossoyster.com
GRILLED OYSTERS WITH GREEN SAUCE - SHELLFISH SHARE
From shellfishshare.com
ESSENTIAL WEEKNIGHT RECIPE: THAI STIR-FRIED GREENS WITH OYSTER SAUCE
From thekitchn.com
BLACK FOLKS SOUTHERN OYSTER DRESSING RECIPE - THE SOUL FOOD POT
From thesoulfoodpot.com
NEW ORLEANS OYSTER DRESSING - COOKAHOLIC WIFE
From cookaholicwife.com
OYSTER SAUCE/DRESSING FOR GREENS RECIPE - FOOD NEWS
From foodnewsnews.com
DELICIOUS GREEN BEANS IN OYSTER SAUCE AND GARLIC RECIPE
From thekitchenabroad.com
FLYING GREENS WITH BEEF IN OYSTER SAUCE - CROWD COW
From crowdcow.com
EASY SAUCES FOR FRESH OYSTERS - THE SPRUCE EATS
From thespruceeats.com
TRADITIONAL NEW ORLEANS OYSTER DRESSING | OREGONIAN RECIPES
From recipes.oregonlive.com
GREEN GODDESS DRESSING RECIPE (IN 2 MINUTES!) | WHOLESOME YUM
From wholesomeyum.com
OYSTER DRESSING RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love