Wagonwheelvegetablesalad Recipes

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WAGON WHEEL PASTA SALAD



Wagon Wheel Pasta Salad image

Summertime gatherings aren't complete without a refreshing pasta salad. This tasty version features a mayonnaise and picante dressing. It may become one of your favorite side dishes for tacos, too! -Kathryn Donahey, Oil City, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 16 servings.

Number Of Ingredients 11

3 cups uncooked wagon wheel pasta or elbow macaroni
1 can (16 ounces) kidney beans, rinsed and drained
1 cup cubed cheddar cheese
1 cup halved cherry tomatoes
1 small green pepper, julienned
1 small sweet red pepper, julienned
1/2 cup thinly sliced green onions
1 cup mayonnaise
1/2 cup picante sauce
1 teaspoon salt
1 teaspoon ground cumin

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, beans, cheese, tomatoes, peppers and onions., In a small bowl, combine the mayonnaise, picante sauce, salt and cumin; pour over salad and toss to coat. Cover and refrigerate for 2 hours before serving.

Nutrition Facts : Calories 207 calories, Fat 13g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 374mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

WAGON WHEEL COOKIES



Wagon Wheel Cookies image

This is a cookie recipe that I got from my mother and have never been able to find anywhere else, they are a yummy dark chocolate cookie

Provided by CHRISTINAMARIERICE

Categories     Desserts     Cookies

Time 1h35m

Yield 36

Number Of Ingredients 10

½ cup shortening
2 cups white sugar
4 eggs
2 cups all-purpose flour
1 cup unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon salt
1 cup chopped walnuts
1 cup confectioners' sugar
2 teaspoons vanilla extract

Steps:

  • In a large bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, cocoa, baking powder and salt; stir into the creamed mixture. Stir in walnuts if desired. Cover dough and chill for at least one hour.
  • Preheat oven to 350 degrees F (175 degrees C). Roll the dough into walnut sized balls. Roll the balls in confectioners' sugar. Place the cookies 2 inches apart onto the cookie sheet.
  • Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 141.9 calories, Carbohydrate 21.6 g, Cholesterol 20.7 mg, Fat 5.9 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 93.1 mg, Sugar 14.6 g

WAGON WHEEL VEGETABLE SALAD



Wagon Wheel Vegetable Salad image

Make and share this Wagon Wheel Vegetable Salad recipe from Food.com.

Provided by Rhonda J

Categories     Vegetable

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 13

250 g packages wagon wheel macaroni
2 cups broccoli florets
1 stalk celery
2 green onions
1/4 cucumber, diced
2 tablespoons chopped fresh parsley
1 cup mayonnaise (miracle whip)
1/2 cup sour cream
2 cloves garlic, minced
2 teaspoons prepared mustard
1/2 teaspoon paprika
1/2 teaspoon salt
8 cherry tomatoes, cut into wedges

Steps:

  • Cook wagon wheels according to pkg.
  • directions, adding broccoli during the last four minutes;drain,rinse in cold water to cool;drain well.
  • In large bowl combine wagon wheel-broccoli mixture with celery, green onions, cucumber and parsley.
  • In separate bowl combine mayonnaise, sour cream, garlic, mustard, paprika& salt;mix well.
  • Pour over pasta mixture;toss to coat.
  • Cover and chill 2 hours or overnight.
  • Just before serving add tomatoes and toss gently.

Nutrition Facts : Calories 367, Fat 18, SaturatedFat 4.6, Cholesterol 18.6, Sodium 518, Carbohydrate 45.1, Fiber 2.1, Sugar 4.4, Protein 7.7

WAGON WHEEL BREAKFAST PIE



Wagon Wheel Breakfast Pie image

This cute eye-opener is loaded with flavor. "The recipe originally came from a military magazine," relates Sandra Hough of Hampton, Virginia. "I've prepared it several times and it's quite popular, especially with kids."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 2 servings.

Number Of Ingredients 11

1-1/2 cups frozen shredded hash brown potatoes, thawed
3 tablespoons cream cheese, softened
2 tablespoons plus 2 teaspoons 2% milk, divided
1 green onion, chopped
1/8 teaspoon salt, optional
Dash pepper
4 uncooked breakfast sausage links
1/4 cup biscuit/baking mix
1 large egg
Dash ground nutmeg
Dash paprika

Steps:

  • Place the hash browns in a 7-in. pie plate coated with cooking spray. In a small bowl, combine the cream cheese, 2 tablespoons milk, onion, salt if desired and pepper; spread over potatoes. , Cut sausage links in half lengthwise; arrange over potatoes in a spoke-like fashion. , In a small bowl, whisk the biscuit mix, egg, nutmeg and remaining milk until smooth; pour between sausages. Sprinkle with paprika., Bake at 400° for 25-30 minutes or until golden brown and filling is bubbly.

Nutrition Facts : Calories 386 calories, Fat 17g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 816mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.

WAGON WHEEL TACO SALAD



Wagon Wheel Taco Salad image

Make and share this Wagon Wheel Taco Salad recipe from Food.com.

Provided by Charlotte J

Categories     Black Beans

Time 18m

Yield 6 serving(s)

Number Of Ingredients 14

8 ounces wagon wheel macaroni, uncooked
1 (15 ounce) can black beans
1 (9 ounce) package frozen corn, thawed
1 cup salsa
2 tomatoes, chopped
1/3 cup fresh cilantro, chopped
8 ounces cheddar cheese, shredded
2 cups tortilla chips, crushed
1 avocado, peeled, chopped
1/2 cup olive oil or 1/2 cup vegetable oil
2 tablespoons lime juice
3 teaspoons cumin
1/2 teaspoon chili powder
2 large garlic cloves, minced

Steps:

  • In medium bowl, combine all dressing ingredients; mix well.
  • Set aside.
  • Cook pasta as directed on package.
  • Drain cooked pasta; rinse with cold water until cool.
  • In large bowl, combine beans, corn, salsa, tomatoes and cilantro.
  • Add cooked pasta and dressing to bean mixture; toss until well coated.
  • Stir in half each of the cheese and tortilla chips.
  • Place salad on large serving platter or in large serving bowl.
  • Top with remaining half of cheese; garnish with remaining chips and avocado.

WAGON WHEEL SALAD



Wagon Wheel Salad image

Number Of Ingredients 12

1 (10 1/2-ounce) can tomato soup condensed
2/3 cup sugar
2/3 cup cider vinegar
1/4 cup vegetable oil
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon black pepper
16 ounces wagon wheel pasta (rotelle) cooked, drained, and cooled
2 cucumbers pared and diced
2 green bell peppers seeded and diced
1 onion medium, diced
1 (4-ounce) jar pimiento drained and diced

Steps:

  • Combine tomato soup, sugar, vinegar, oil, mustard, salt, and pepper in a large bowl. Gently stir in pasta cover and chill 24 hours to marinate.To serve, stir in cucumbers, green peppers, onion, and pimientos. If desired, garnish with green pepper rings.

Nutrition Facts : Nutritional Facts Serves

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