PINK WINE QUINCE COMPOTE
My quince tree's boughs are bending to the ground under the weight of the fruit. Quince is a lovely, old-fashioned fruit that deserves to be better known. This is one of my favorite recipes, from the Ultimate Rice Cooker Cookbook, by Hensperger and Kaufmann.
Provided by duonyte
Categories Dessert
Time 55m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients, except quince, in the rice cooker bowl.
- Quarter and peel the quinces with a sharp paring knife. With a melon baller or knife, remove the entire core area, cleaning out all the hard bits. Cut each quarter into 4 slices. (Recently, I've just peeled the quince and then sliced around the core, avoiding the need to scrape out the seed area). Place the quince slices in the wine mixture. Close the cover and set for the porridge cycle. Open the cover twice during the cook cycle to release the steam.
- When cycle finishes, check the fruit - it should be very tender. If it is not, reset for a second cycle and check every 15 minutes until desired texture is achieved.
- Remove the bowl from the cooker and let cool. Pour the compote into a storage container, cover and refrigerate overnight. Keeps for up to 2 weeks in the refrigerator.
- Note1: It's very important to clean the core carefully -there is a white membrane that will never soften.
- Note2: white zinfandel or a jug vin rose work fine; authors also suggest a Blanc de Pinot Noir, Lancer's or Mateus.
- Note3: I use only about half to 2/3 of the sugar and find this quite sweet enough.
- Note4: I see no reason why this could not be made in a regular rice cooker, a slow cooker, or simmered in a saucepan on the stove, but then you are on your own as to the time. Cooking time is based on my rice cooker, yours may differ.
Nutrition Facts : Calories 390.4, Fat 0.6, SaturatedFat 0.2, Sodium 10.3, Carbohydrate 100.9, Fiber 2.3, Sugar 87.7, Protein 0.5
FRUIT COMPOTE
Provided by Robin Miller : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place all ingredients in a zip-top bag and toss to combine. Microwave for 2 to 5 minutes, depending on your microwave, until softened and juicy. Serve warm over ice cream or frozen yogurt.
QUICK FRUIT COMPOTE
our easy and quick fruit compote recipe is full of wonderful flavours and is equally delicious served hot or chilled with your favourite pudding
Provided by Good Food team
Categories Condiment
Time 15m
Yield Serves 4 (easily multiplied)
Number Of Ingredients 5
Steps:
- If using strawberries, hull, halve or quarter to make them a similar size to the other berries. Tip all the fruits into a large pan with 2-3 tbsp water, sugar to taste and your choice of flavourings.
- Bring to the boil then simmer for 3-5 mins. Don't overcook, or the fruits will not hold their shape. Keeps in the fridge for up to 2 days, in the freezer for up to 3 months.
Nutrition Facts : Calories 83 calories, Carbohydrate 20 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
MIXED BERRY COMPOTE
A sweet mixed berry compote that goes perfect over ice cream or with yogurt in a parfait.
Provided by Nathan Plesnicher
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Dissolve cornstarch in brandy in a small bowl and set aside.
- Combine mixed berries, sugar, and honey in a saucepan over medium heat. Bring to a boil. Add cornstarch mixture and boil until berries break down and compote thickens to the desired consistency, 2 to 3 minutes.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 30.7 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.6 g, Sodium 1.4 mg, Sugar 27.9 g
FRESH FRUIT COMPOTE
Round out a meal with this fruit dessert, a colorful medley of apples, strawberries, peaches and pears that simmers in a simple lemon-and-honey sauce. Top off servings with low-fat vanilla yogurt, granola or both. It's a wonderful dessert that everyone will enjoy...and it features those good-for-you fruits that will help keep your and your family strong and healthy.-Kate Selner, St. Paul, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 7 servings.
Number Of Ingredients 10
Steps:
- Cut two 1-in.-long strips from lemon peel. Squeeze juice from lemon. In a large saucepan, combine the water, honey, lemon juice and lemon peel strips. Add the apples, peaches and pears. Bring to a boil. Reduce heat; cook, uncovered, for 15-20 minutes or until fruit is softened. , Remove from the heat; discard lemon peel. Using a slotted spoon, transfer fruit to a large bowl; discard poaching liquid. Stir in spreadable fruit, strawberries and grapes. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon. Top each serving with yogurt.
Nutrition Facts : Calories 166 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 14mg sodium, Carbohydrate 41g carbohydrate, Fiber 4g fiber), Protein 2g protein.
FRESH CITRUS COMPOTE
Categories Citrus Fruit Dessert Low Sodium Grapefruit Orange Kiwi Pineapple Bon Appétit Fat Free Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 12
Steps:
- For Syrup:
- Bring all ingredients to boil in heavy medium saucepan. Boil until liquid is reduced to 3/4 cup, about 25 minutes. Using small sharp knife, scrape vanilla seeds into syrup; return bean to syrup. Cool. (Can be made 1 day ahead. Cover and store at room temperature.)
- For Fruit:
- Cut peel and white pith off oranges and grapefruit. Using small sharp knife, cut between membranes of oranges and grapefruit to release segments. Cut each kiwi into 8 wedges. Cut pineapple into 1/2-inch-thick slices. Drain fruit. Place in bowl. Discard vanilla bean and star anise from syrup. Pour syrup over fruit and stir to combine. Serve over frozen vanilla yogurt or ice cream.
COMPOTE OF FRUIT
"This different and refreshing combination of fruits is a welcome side dish my husband, Jim, and I enjoy with breakfast or lunch," says Genise Krause from Sturgeon Bay, Wisconsin. "The light dressing lets the goodness of the fruit come through."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving 1/4 cup juice. In a small bowl, combine the pineapple, grapefruit and apple. In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in lime juice and reserved pineapple juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over fruit and toss to coat. Serve immediately.
Nutrition Facts : Calories 145 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
More about "pink fruit compote recipes"
HOW TO MAKE A SIMPLE FRUIT COMPOTE - EVERYDAY HEALTHY …
From everydayhealthyrecipes.com
5/5 (6)Total Time 10 minsCategory Dessert, SnackCalories 50 per serving
- If using fresh fruit rinse the fruit and remove the pits (if applicable) then place the fruit in a large pan/saucepan. If using large fruit, such as peaches, remove the pits and chop into chunks before cooking. Add the sugar and cook over a medium heat for about 6 minutes (add 2 more minutes is using frozen fruit) stirring often. The fruit will soften and release lots of juice.
- Bring to the boil and cook for a couple of minutes. Stir gently so the fruit keeps its shape.Add more sugar to taste at any point during cooking if needed.
- Remove from the heat and serve immediately or wait for the sauce to cool before serving. See Serving Suggestions in post.
RHUBARB AND RASPBERRY PINK COMPOTE RECIPE
From cnz.to
Estimated Reading Time 5 minsTotal Time 35 mins
PINK GRAPEFRUIT COMPOTE RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 76 per servingTotal Time 4 mins
WINTER FRUIT COMPOTE WITH GINGER RECIPES
From recipes.servegame.org
FRESH FRUIT COMPOTE (STRAWBERRY OR BLUEBERRY) - DELIGHTFUL MOM …
From delightfulmomfood.com
COMPOTE RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
DRIED FRUIT COMPOTE RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRUIT COMPOTE RECIPE | MYRECIPES
From myrecipes.com
FRUIT COMPOTE RECIPES - VEGGIE DESSERTS
From veggiedesserts.com
FRUIT COMPOT - OFFICIAL RAFT WIKI
From raft.fandom.com
THE FRUIT COMPOTE THAT DEFINES ONE FAMILY’S SEDER - JEWISH FOOD …
From jewishfoodsociety.org
25 PINK FRUITS - THE ULTIMATE LIST - MY VEGAN MINIMALIST
From myveganminimalist.com
HOW TO MAKE COMPOTE | ALLRECIPES
From allrecipes.com
POLISH DRIED FRUIT COMPOTE DRINK (RECIPE!) | POLONIST
From polonist.com
COMPOTE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
FRUIT COMPOTE IN ROSE RECIPE | RECIPELAND
From recipeland.com
PINK APPLE COMPOTE RECIPE GLUTEN-FREE, DAIRY-FREE (CASEIN-FREE),
From cuisinelangelique.com
FRUIT COMPOTE | RECIPES | JAMIE OLIVER
From jamieoliver.com
EASY FRUIT COMPOTE RECIPE - RECIPES.NET
From recipes.net
BEST COMPOTE RECIPES AND COMPOTE COOKING IDEAS - THE DAILY MEAL
From thedailymeal.com
RV RECIPE: APPLE PEAR COMPOTE | RV LIFESTYLE
From rvlifestyle.com
FRUIT COMPOTE WITH VANILLA BEAN, LEMON JUICE AND CINNAMON SPICE
From more.ctv.ca
EASY STRAWBERRY COMPOTE | KETO, LOW-CARB - A GIRL CALLED ADRI
From agirlcalledadri.com
AUTUMN FRUIT COMPOTE RECIPE - TOM VALENTI | FOOD & WINE
From foodandwine.com
EASY FRUIT COMPOTE RECIPE - COOKIE AND KATE
From cookieandkate.com
POLISH KOMPOT: STRAWBERRY FRUIT DRINK [RECIPE!] | POLONIST
From polonist.com
10 BEST FRUIT COMPOTE HEALTHY RECIPES | YUMMLY
From yummly.com
MIXED BERRY COMPOTE RECIPE | EAT SMARTER USA
From eatsmarter.com
PINK GRAPEFRUIT & ORANGE COMPOTE WITH GINGER YOGURT RECIPE
From cookincanuck.com
EASY PLUM COMPOTE RECIPE - VEGGIE DESSERTS
From veggiedesserts.com
HOW TO MAKE FRUIT COMPOTE - MEANINGFUL EATS
From meaningfuleats.com
HEALTHY EATING DURING PASSOVER WITH FRUIT COMPOTE RECIPE
From ahealthiermichigan.org
EASY FRESH FRUIT COMPOTE RECIPE - LE CHEF'S WIFE FOOD
From lechefswife.com
HOT FRUIT COMPOTE | VINTAGE COOKING
From vintagecooking.com
QUICK AND EASY INSTANT POT BERRY COMPOTE ⋆ BY PINK
From by-pink.com
FRUIT AND WINE COMPOTE - DUMMIES
From dummies.com
RHUBARB COMPOTE | RICARDO
From ricardocuisine.com
LEMON MUFFINS WITH BERRY COMPOTE - THE DACHSHUND MOM
From dachshundmom.com
EASY MIXED BERRY COMPOTE (10-MINUTE RECIPE) - ALPHAFOODIE
From alphafoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #salads #fruit #vegetarian #dietary #berries #grapes #citrus #tropical-fruit #pineapple #presentation #served-cold
You'll also love