Honey Walnut Baked Brie Recipe 445

BAKED BRIE WITH HONEY AND WALNUTS

Baked Brie with Honey and Walnuts image

An easy baked brie recipe with honey, walnuts, and fresh rosemary

Provided by Kelley

Number Of Ingredients 7

Ingredients

1 wedge or small wheel of brie cheese
1/3 cup chopped walnuts, toasted
1/2 teaspoon freshly chopped rosemary
2-3 tablespoons dried cranberries (optional)
3 tablespoons honey
a generous pinch of coarse sea salt
crackers and/or fruit for serving

Steps:

Preheat oven to 350F degrees. Place the brie into a small oven proof dish or pan. Place into the oven and bake for 5-10 minutes, until softened. I like mine oozy so go a few extra minutes. If you just want the brie soft, check at 5 minutes.
Meanwhile toast walnuts by placing them in a skillet over medium heat. Stir occasionally until the nuts are fragrant and toasted. This will take 3-4 minutes.. Watch carefully as the walnuts can burn quickly. Remove from heat.
In a small bowl, combine toasted walnuts, chopped rosemary, dried cranberries if using and the honey. Stir until completely combined.
Remove brie from oven and spoon over the walnut mixture over the top. Sprinkle with a generous pinch of sea salt and serve immediately.
Serve brie with your choice of crackers, pita chips, grapes, apples, or crostini. They're all delicious choices!

HONEY & WALNUT BAKED BRIE RECIPE - (4.4/5)

Honey & Walnut Baked Brie Recipe - (4.4/5) image

Provided by Susan52

Number Of Ingredients 7

Ingredients

1 egg
1 tablespoon water
1/4 cup walnuts, toasted and chopped
2 tablespoons honey
1 tablespoon chopped fresh rosemary leaves
1/2 (17.3-ounce) package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1 (8-ounce) Brie cheese round, cut in half horizontally

Steps:

Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork. Stir the walnuts, honey, and rosemary in a small bowl. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Place 1 cheese half, cut-side up, in the center of the pastry sheet. Spread the walnut mixture on the cheese. Top with the remaining cheese half, cut-side down. Brush the edge of the pastry with the egg mixture. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Brush the seam with the egg mixture. Place seam-side-down onto a baking sheet. Decorate the top with the pastry scraps, if desired. Brush with the egg mixture. Bake for 20 minutes or until the pastry is golden brown. Let stand for 30 minutes. Serve with apple slices and French bread slices.

HONEY-WALNUT BRIE BITES

Honey-Walnut Brie Bites image

This elegant appetizer is deceptively easy to make! Using prepared puff pastry dough saves a lot of time and energy for these tasty little bites, which will become a go-to recipe for parties.

Provided by fabeveryday

Categories Cheese Appetizers

Time 40m

Yield 24

Number Of Ingredients 5

Ingredients

nonstick cooking spray
1 sheet frozen puff pastry, thawed
1 (8 ounce) wheel Brie cheese
2 tablespoons honey
¼ cup chopped walnuts

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Spray cups of two 12-cup mini muffin pans with nonstick cooking spray.
Roll out puff pastry sheet on a large, lightly floured cutting board into a horizontal rectangle. Use a pizza slicer to cut the pastry into 4 rows horizontally and 6 rows vertically so that you have 24 (2 1/2-inch) squares. Press dough squares into each mini muffin cup and prick with the tines of a fork. Cut Brie cheese into 24 cubes. Add a cube of Brie to each pastry cup.
Drizzle honey over the cheese, being careful to keep the honey inside the dough cup. Top with chopped walnuts.
Bake in the preheated oven until the pastry is puffed up and the corners are golden brown, 14 to 16 minutes.
Cool in the pans on a wire rack for 3 minutes before transferring the bites to a serving dish.

Nutrition Facts : Calories 100.2 calories, Carbohydrate 6.2 g, Cholesterol 9.5 mg, Fat 7.2 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 84.6 mg, Sugar 1.6 g

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