RICH BRAISED BEEF WITH MELTING ONIONS
Spoil your family with meltingly tender braised beef, that won't break the bank
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 2h35m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Dust the beef in flour, then set aside. Heat the oil in a large pan. Add the onions and fry for 5 mins. Add the sugar and cook for 5-10 mins, stirring frequently, until the onions are caramelised. Stir in the garlic for the final few mins.
- Pour in the stock and stir in the Worcestershire sauce. Add the beef and mushrooms, then season, adding plenty of black pepper. Cover and cook gently for 2 hrs until the meat is tender. Can be chilled for up to 3 days. To freeze, cool and store in freezer bags. Thaw and reheat in a pan. Serve scattered with parsley.
Nutrition Facts : Calories 364 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 44 grams protein, Sodium 1.03 milligram of sodium
VIDALIA ONION BAKE
The mild taste of Vidalias makes this casserole appealing to onion lovers and non-fans alike. It's an excellent accompaniment to beef, pork or chicken. -Katrina Stitt, Zephyrhills, Florida
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a large skillet, saute onions in butter until tender and liquid has evaporated. Place half the onions in a greased 2-qt. baking dish; sprinkle with half the cracker crumbs and cheeses. Repeat layers., Bake, uncovered, 20-25 minutes or until golden brown.
Nutrition Facts : Calories 386 calories, Fat 22g fat (12g saturated fat), Cholesterol 46mg cholesterol, Sodium 506mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 5g fiber), Protein 10g protein.
FRENCH ONION BAKE
This is a casserole version of my favorite winter soup, French onion. It always receives raves at potlucks and family gatherings.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onions in 2 tablespoons butter until tender. Sprinkle with flour; stir in salt and pepper. Add the consomme and sherry if desired; cook and stir until thickened, about 3 minutes. , Pour into a shallow 2-qt. baking dish or individual baking dishes. Spread remaining butter on both sides of bread; place on a baking sheet. , Bake at 350° for 10-15 minutes or until golden brown. Place bread on top of onion mixture; sprinkle with cheeses. Bake, uncovered, for 10-15 minutes or until cheese is melted and bubbly.
Nutrition Facts : Calories 378 calories, Fat 21g fat (13g saturated fat), Cholesterol 62mg cholesterol, Sodium 1201mg sodium, Carbohydrate 32g carbohydrate (12g sugars, Fiber 4g fiber), Protein 16g protein.
ROASTED VIDALIA ONIONS
Roasted in the oven or on the grill, these onions are simple and tasty. They taste like French onion soup, and smell great. In college I used to put it on the top of my gas stove! Still delicious just the same. Very very easy and loads of flavor.
Provided by LOTUSFLOWER1971
Categories Side Dish Vegetables Onion
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.
- Roast in preheated oven for 15 minutes.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 12.4 g, Cholesterol 30.7 mg, Fat 11.9 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 7.4 g, Sodium 1337.1 mg, Sugar 5.7 g
FRENCH ONION-BEEF-NOODLE BAKE
Croutons and Swiss cheese put a splendid spin on beef stroganoff.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Cook and drain noodles as directed on package.
- Meanwhile, in 5-quart Dutch oven, melt butter over medium-high heat. Add beef, onions and mushrooms; cook about 20 minutes, stirring frequently, until beef is browned on all sides, onions are soft and mushrooms are browned.
- Spread noodles in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon beef mixture over noodles.
- In same Dutch oven, heat 2 1/2 cups of the broth to boiling over medium-high heat. In small bowl, mix remaining 1/2 cup broth and the flour until smooth. Stir flour mixture into boiling broth. Cook, stirring constantly, until bubbly and thickened. Stir in rosemary, salt and pepper. Pour over beef mixture; stir until well blended. Sprinkle with croutons, then cheese.
- Bake 25 to 35 minutes or until bubbly around edges and cheese is melted.
Nutrition Facts : Calories 460, Carbohydrate 35 g, Cholesterol 125 mg, Fat 1/2, Fiber 3 g, Protein 40 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 4 g, TransFat 1/2 g
ONION BAKE
A change of pace in your holiday menu. If you like French Onion Soup, you'll love this and want to make it for all your holiday meals. Swiss cheese is a terrific substitute for mozzarella cheese.
Provided by Vicky Young
Categories Side Dish Casseroles
Yield 11
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small pan, melt butter and add onions. Cook 10 to 15 minutes or until soft. Remove onions from pan (leave butter in pan) and place in a 9x13 inch pan.
- Combine soup and milk to pour over onions. Sprinkle with cheese. Slice bread approximately 1 1/2 inches thick and dip both sides in butter. Arrange on top of cheese. Bake for 30 minutes or until bread is golden brown and toasty!
Nutrition Facts : Calories 534.8 calories, Carbohydrate 32.1 g, Cholesterol 108.8 mg, Fat 40.9 g, Fiber 2 g, Protein 11.7 g, SaturatedFat 24.8 g, Sodium 823.2 mg, Sugar 5 g
BEEF ONION BAKE
Make and share this Beef Onion Bake recipe from Food.com.
Provided by jdwright
Categories Meat
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- ===Pots and pans:.
- Large electric skillet, 1-9x13 casserole dish, 1 gallon Ziplock bag, aluminum foil (or lid) to cover casserole dish.
- ===Preparation:.
- Mash and peel garlic.
- Skin onion, slice in half, then slice thinly.
- In 1 gallon bag, mix flour and Cavender's Greek Seasoning.
- Cube meat.
- Dice 4 cloves garlic.
- ===Cooking:.
- Heat oil in electric skillet to 300°F.
- Place meat in bag, shake/turn to coat with flour.
- Remove meat from bag, shaking off excess flour, add to oil in skillet.
- Brown meat on all sides.
- Remove meat to casserole dish.
- Add whole cloves and diced to casserole dish.
- Preheat oven to 350°F.
- Add olive oil to skillet as needed to saute onions. Add onions to skillet and saute until soft.
- Remove onions to casserole dish.
- Add wine and beef broth to casserole dish.
- Cover casserole dish and place in oven. Bake for 2 hours.
Nutrition Facts : Calories 364.8, Fat 20.2, SaturatedFat 6.2, Cholesterol 82.8, Sodium 252.4, Carbohydrate 11.3, Fiber 1.3, Sugar 1.2, Protein 25.8
RHONDA'S ORIGINAL BEEF ONION BAKE
Make and share this Rhonda's Original Beef Onion Bake recipe from Food.com.
Provided by jdwright
Categories Steak
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat 2 tbsp oil in skillet.
- Preheat oven to 350°F.
- Mix flour, 1/2 tsp salt and 1/8 tsp pepper.
- Dredge beef in mixture (shake together in gallon Ziplock).
- Brown beef in skillet a few pieces at a time, removing to a 2 qt oven ready casserole dish.
- Add remaining oil to skillet and stir-fry onion slices until well-browned (about 10 minutes) and remove to casserole dish.
- Add remaining ingredients and to the casserole dish, cover and place in the oven.
- Bake for 1-1/2 to 2 hours until tender.
Nutrition Facts : Calories 885.8, Fat 85.7, SaturatedFat 34.1, Cholesterol 112.4, Sodium 725.2, Carbohydrate 8.9, Fiber 0.6, Sugar 1.1, Protein 10.7
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