Crema De Vie Recipes
CREMA DE VIE
Crema de vie is a Cuban eggnog recipe and great way to spice things up at Christmas.
Provided by Ayngelina Brogan
Categories Cuba
Time 5m
Number Of Ingredients 10
Steps:
- Simple syrup Over medium-low heat put equal parts of water and white sugar into a saucepan and stir.Once the sugar has dissolved into the water remove from the heat and let cool. Crema de Vie Cocktail In a blender, gently mix eggs.Add evaporated milk and condensed milk and gently blend until smooth. Add simple syrup, vanilla and rum and gently blend until mixed through. Garnish with ground cinnamon and/or a cinnamon stick. (optional)
Nutrition Facts : Calories 239 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 120 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 61 grams sodium, Sugar 34 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CREME DE VIE
A yummy drink that is perfect for the holidays. Egg yolks are blended with sugar syrup and evaporated milk, then flavored with rum and vanilla. One sip and you'll be hooked.
Provided by SIMY
Categories Drinks Recipes Eggnog Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- In a saucepan, combine water and sugar. Bring to a boil and cook for 3 minutes.
- Place egg yolks in a blender and process on high speed. Slowly pour in the hot sugar water while blending (pouring too fast might curdle the yolks.) Add condensed milk, rum and vanilla. Blend until smooth. Chill in refrigerator.
Nutrition Facts : Calories 319.8 calories, Carbohydrate 51.7 g, Cholesterol 16.7 mg, Fat 4.3 g, Fiber 0 g, Protein 3.9 g, SaturatedFat 2.7 g, Sodium 63.4 mg, Sugar 51.7 g
SWEET CREME DE VIE
A delicious holiday drink very popular in Cuba.
Provided by celestrin
Categories World Cuisine Recipes Latin American Caribbean
Time 6h25m
Yield 20
Number Of Ingredients 8
Steps:
- Bring water, sugar, and anise seeds to a boil in a saucepan; lower heat to medium-low. Simmer until thick and syrupy, about 10 more minutes. Remove from heat and pour through a strainer to separate the seeds out; set syrup aside to cool slightly.
- Beat eggs yolks in a large bowl until light yellow; add rum, condensed milk, evaporated milk, and vanilla extract. Stir in syrup mixture until mixture is smooth. Pour into decorative bottles and seal tightly. Refrigerate for at least 6 hours before drinking, the longer the better.
Nutrition Facts : Calories 259.9 calories, Carbohydrate 27.6 g, Cholesterol 52.6 mg, Fat 3.9 g, Protein 3.3 g, SaturatedFat 2.2 g, Sodium 45.3 mg, Sugar 27.4 g
CREMA DE VIE
Crema de Vie is a Cuban-style eggnog whose name, translated, means "cream of life." It is a traditional after-dinner drink commonly enjoyed during the holidays and often given, in decorative bottles, as gifts to friends and family members. The two holidays it is most closely associated with are Christmas and New Year's Eve. Drink and enjoy!!!!
Provided by bet0625
Categories Beverages
Time 18m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Make a syrup by mixing the sugar and water in a saucepan and simmer for 3 minutes. Let it cool to room temperture.
- In a large bowl, beat the yolks until light yellow. Add the milks (condensed and evaporated), the vanilla, and the rum. Stir in the sugar syrup.
Nutrition Facts : Calories 682.2, Fat 11.8, SaturatedFat 6.3, Cholesterol 196.3, Sodium 122.8, Carbohydrate 115.8, Sugar 115.2, Protein 9.5
SWEET CREME DE VIE
Categories Egg Cocktail Party
Number Of Ingredients 8
Steps:
- Bring water, sugar, and anise seeds to a boil in a saucepan; lower heat to medium-low. Simmer until thick and syrupy, about 10 more minutes. Remove from heat.
- Pour through a strainer to separate the seeds out; set syrup aside to cool slightly.
- Beat eggs yolks in a large bowl until light yellow; add rum, condensed milk, evaporated milk, and vanilla extract. Stir in syrup mixture until mixture is smooth.
- Pour into decorative bottles and seal tightly. Refrigerate for at least 6 hours before drinking, the longer the better.
- Note: This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs.
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