Spider Man Web Granola Fruit Pizza Recipes

SPIDER-MAN™ WEB GRANOLA FRUIT PIZZA

Steps:

• Heat oven to 350°F. Line large cookie sheet with cooking parchment paper. Place bars in food processor; process until fine crumbs form.
• In medium bowl, mix granola crumbs, 1/4 cup sugar and the melted butter. Press mixture firmly on cookie sheet in 10-inch circle, forming slight rim around outer edge. Bake 10 to 14 minutes or until set. Cool completely, about 30 minutes.
• In small bowl, beat cream cheese, 1/3 cup sugar and the vanilla with electric mixer on medium speed until smooth. Carefully spread mixture over cooled crust to within 1/4 inch of edge. Arrange berries over cream cheese layer, placing strawberries around outer edges and blueberries toward center of circle. Refrigerate 1 hour before serving.
• To make fruit snack web: Cut 12-inch strip from fruit roll. Using pizza cutter, cut strip lengthwise into four 1/4-inch thick strips. Cut two 8-inch strips from fruit roll; cut each lengthwise into four 1/4-inch thick strips.
• Place two of the 12-inch strips to make outer ring of web and two of the 8-inch strips to make inner ring of web on top of fruit pizza. Place 4 of the 8-inch strips across circle to look like rest of the web, using photo as a guide. You will have some fruit strips leftover.
• To serve, cut into wedges with sharp knife.

FRUIT PIZZA

Steps:

• Preheat oven to 350 F.
• Grease a 10-inch spring-form cake pan or line with parchment paper and set aside.
• In a large bowl, combine oats, oat flour, cinnamon, vanilla and salt together. Add honey and coconut oil and mix (use your hands or a foruntil dough is combined and sticks together.
• Spread the mixture into prepared pan and press down firmly with a spatula or the bottom of a glass cup.
• Bake in preheated oven for 10 minutes. Remove from oven and allow to cool completely (place in the refrigerator or freezer to cool faster).
• Combine yogurt with honey, if using.
• With an offset spatula, spread yogurt evenly on top of of cooled crust.
• Decorate with your favorite fresh fruit. Enjoy immediately or place in the fridge for up to an hour to cool and set.

GOLDEN FRUIT PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cornflakes, butter, corn syrup, and sugar in a bowl until evenly combined; press onto a baking sheet.
• Bake in the preheated oven until crust is golden brown, about 5 minutes. Drizzle crust with honey and cool in refrigerator, about 15 minutes.
• Stir cream cheese and marshmallow fluff together in a bowl until smooth and creamy; spread over cooled crust, keeping a 1/2-inch border of crust. Chill crust in refrigerator until completely cooled, about 15 minutes.
• Arrange strawberries, apricots, and kiwi over the cream cheese layer.

PHILADELPHIA FRUIT PIZZA

Steps:

• Line 12-inch pizza pan with Reynolds Wrap® Aluminum Foil; spray with cooking spray. Arrange cookie dough slices in single layer on bottom of prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely.
• Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.
• Beat cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with fruit.
• Press preserves through sieve to remove any lumps; discard strained solids. Mix preserves with water until blended; brush onto fruit. Refrigerate 2 hours.