Chicken Sweet Potato And Mushroom Stew Recipes

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SLOW COOKER CITRUS CHICKEN AND SWEET POTATO STEW



Slow Cooker Citrus Chicken and Sweet Potato Stew image

If you're not at home in time to add the sweet potatoes, then poke 2 small ones a few times with a fork and microwave until soft. Serve on the side. This stew would also be great over rice.

Provided by Food Network Kitchen

Categories     main-dish

Time 5h10m

Yield 4 servings

Number Of Ingredients 14

1/2 cup fresh cilantro leaves and stems, roughly chopped
1 tablespoon extra-virgin olive oil
1 teaspoon dried oregano
3 cloves garlic, crushed
1 lime, juiced
1 orange, juiced
1 large or 2 small ripe tomatoes, roughly chopped
1/2 sweet onion, roughly chopped
1/2 red bell pepper, roughly chopped
Kosher salt and freshly ground black pepper
8 bone-in chicken thighs, skin removed if present (about 3 pounds)
1 large sweet potato, peeled and cut into 1-inch chunks (about 1 pound)
8 ounces frozen kale, defrosted
Hot sauce, for serving, optional

Steps:

  • Combine the cilantro, olive oil, oregano, garlic, lime juice, orange juice, tomatoes, onions, bell peppers, 1 1/2 teaspoons salt and a few grinds of pepper in a food processor and pulse until it forms a chunky sauce. Add it to the slow cooker insert along with the chicken thighs, and toss together. Cover and cook on low for 5 hours.
  • After 3 hours, add the sweet potatoes, nestling them underneath the chicken. About 30 minutes before the stew is done, add the kale.
  • Divide the stew among four bowls and serve with hot sauce on the side if desired.

Nutrition Facts : Calories 350 calorie, Fat 9 grams, SaturatedFat 2 grams, Cholesterol 115 milligrams, Sodium 920 milligrams, Carbohydrate 36 grams, Fiber 6 grams, Protein 32 grams

CHICKEN, MUSHROOM & SWEET POTATO SLOW COOKER STEW



Chicken, Mushroom & Sweet Potato Slow Cooker Stew image

An amazing hearty and delicious meal that will keep you coming back for more! I adapted this from another Spark-Recipe that had no quantities or directions and it turned out so well I wanted to share it with everyone! It's easy and very nutritious, too!

Categories     Poultry     Soup     Poultry Soup

Yield 10

Number Of Ingredients 9

* Chicken Breast, bone-in, skin removed, about 3 pounds
* Mushrooms, fresh, 10 medium, sliced
* Shiitake Mushrooms, 1 package dried
* Peas, frozen, 1 cup
* Sweet potato, 24 oz., sliced (about 6 medium)
* Swanson Natural Goodness Chicken Broth, 2 cup
* Make Your Own "Cream of" Soup (1 Can), 2 serving
* 2 Tbsp Italian seasoning
* Salt and black pepper to taste

Steps:

  • Combine all ingredients in a slow cooker. I usually salt the chicken before putting it in but if you prefer not to use salt that would work, too. I put the chicken in the bottom then heap the rest of the ingredients on top.
  • Note: The "Make Your Own "Cream of" Soup" is a recipe I found here on Spark which can be used as a substitute for canned cream soups which I prefer not to use. But if you like using canned soups you can use two cans of cream of mushroom soup here as a substitution. If you want to try the "Make Your Own" variety then here is the address:
  • http://recipes.sparkpeople.com/recipe-detail.asp?recipe=376415
  • Cook on high for 4 hours, or on low for 6-8 hours. After chicken is cooked through take the bone-in breasts out and remove the meat from the bone with forks, shredding the chicken. Return the shredded chicken to the slow cooker and voila, an amazing chicken stew is complete!
  • I like to serve this with parmesan cheese but that isn't included in the nutrition info.
  • Makes 12 cups. I figure one serving as one heaping cup for a total of 10 servings.

Nutrition Facts : Nutritional Info Servings Per Recipe 10 Amount Per Serving Calories

CHICKEN 'N' SWEET POTATO STEW



Chicken 'n' Sweet Potato Stew image

Are you tired of the same old dinnertime fare? Then spice it up with a Malaysian-inspired chicken stew. Served on a bed of couscous, this recipe for two is as good as it gets. -Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 18

2/3 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/2 teaspoon minced fresh gingerroot
1 garlic clove, minced
1/2 teaspoon olive oil
1/2 cup chopped onion
1/2 cup chopped sweet red pepper
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon curry powder
Dash ground cinnamon
1-1/2 cups cubed peeled sweet potatoes
3/4 cup reduced-sodium chicken broth
1 cup water
1 tablespoon thawed orange juice concentrate
1/2 cup uncooked couscous
1 tablespoon cornstarch
6 tablespoons light coconut milk
1 tablespoon minced fresh cilantro

Steps:

  • In a large skillet, saute the chicken, ginger and garlic in oil until chicken juices run clear. Add the onion, pepper and seasonings; saute 4-5 minutes longer. Add sweet potatoes and broth. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender., Meanwhile, in a small saucepan, bring water and orange juice concentrate to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5-10 minutes or until water is absorbed. Fluff with a fork., Combine cornstarch and coconut milk until smooth. Stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cilantro. Serve with couscous.

Nutrition Facts : Calories 578 calories, Fat 12g fat (6g saturated fat), Cholesterol 84mg cholesterol, Sodium 345mg sodium, Carbohydrate 75g carbohydrate (15g sugars, Fiber 7g fiber), Protein 41g protein.

CHICKEN SWEET POTATO STEW



Chicken Sweet Potato Stew image

The fragrant aroma of this dish will have your family gathering in the kitchen before it's done. And, it's so easy to do. Place the ingredients in a Dutch oven and bake! -Veronica Gantley, Norfolk, Virginia

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 14

2 pounds boneless skinless chicken thighs, cut into 2-inch pieces
2 medium sweet potatoes, peeled and cut into 2-inch pieces
1 cup chicken broth
1 small onion, coarsely chopped
2 tablespoons honey
1 tablespoon olive oil
1 teaspoon pepper
1 teaspoon ground allspice
1/4 teaspoon salt
Dash ground cinnamon
Dash ground nutmeg
1 cup dried cranberries
1/4 cup chopped pistachios, toasted
Hot cooked couscous, optional

Steps:

  • In a Dutch oven, combine the first 11 ingredients. Cover and bake at 400° for 30 minutes., Uncover; sprinkle with cranberries. Bake 15-20 minutes longer or until chicken is no longer pink. Sprinkle with pistachios. Serve with couscous if desired.

Nutrition Facts : Calories 399 calories, Fat 16g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 372mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 3g fiber), Protein 30g protein.

SWEET POTATO CHICKEN STEW



Sweet Potato Chicken Stew image

Sweet potatoes, chicken and shredded cabbage are just a few of the ingredients that make this hearty stew a great one-bowl meal.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 12

3 cups cubed peeled sweet potatoes
1/2 cup water
1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
2 tablespoons canola oil
3 cups shredded cabbage
3 cups chicken broth
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes with onions, undrained
1 cup sliced celery
1 cup tomato juice
1 teaspoon pepper
1/2 teaspoon salt

Steps:

  • Place the sweet potatoes and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 6 minutes or until tender; drain. , In a Dutch oven, saute chicken in oil for 8-9 minutes or until juices run clear. Add the cabbage, broth, peas, tomatoes, celery, tomato juice, pepper, salt and sweet potatoes. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until heated through.

Nutrition Facts : Calories 250 calories, Fat 6g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 907mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 4g fiber), Protein 22g protein.

CHICKEN, SWEET POTATO, AND MUSHROOM STEW



Chicken, Sweet Potato, and Mushroom Stew image

I came up with this recipe because, like many of us, I try to cook healthy. I substituted red meat for chicken breast and regular potatoes for sweet potatoes. It came out so much better and more moist than I could ever imagine. I want to share it and see what people think about it.

Provided by ZOYA13

Categories     Chicken Stew

Time 1h5m

Yield 4

Number Of Ingredients 10

3 tablespoons olive oil
1 large onion, chopped
2 carrots, shredded
1 (8 ounce) package baby bella mushrooms, halved
1 chicken breast, cut into small pieces, or more to taste
5 sweet potatoes, quartered, or more to taste
4 cloves garlic, minced
3 cups chicken broth
salt and ground black pepper to taste
1 (15 ounce) can kidney beans, drained and rinsed

Steps:

  • Heat olive oil in a 5-quart pot over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add carrots; cook and stir until softened, 3 to 4 minutes. Stir in mushrooms; cook until browned, 4 to 5 minutes.
  • Stir chicken breast into the pot; cook and stir until juices run clear, 5 to 7 minutes. Mix in sweet potatoes and garlic. Pour in broth. Season with salt and pepper. Cook until sweet potatoes are tender, about 25 minutes. Stir in kidney beans; cook until heated through, about 3 minutes.

Nutrition Facts : Calories 558.9 calories, Carbohydrate 97.4 g, Cholesterol 14.6 mg, Fat 11.6 g, Fiber 19.4 g, Protein 19.4 g, SaturatedFat 1.7 g, Sodium 502 mg, Sugar 19.1 g

CHICKEN, SWEET POTATO, AND MUSHROOM STEW



Chicken, Sweet Potato, and Mushroom Stew image

I came up with this recipe because, like many of us, I try to cook healthy. I substituted red meat for chicken breast and regular potatoes for sweet potatoes. It came out so much better and more moist than I could ever imagine. I want to share it and see what people think about it.

Provided by ZOYA13

Categories     Chicken Stew

Time 1h5m

Yield 4

Number Of Ingredients 10

3 tablespoons olive oil
1 large onion, chopped
2 carrots, shredded
1 (8 ounce) package baby bella mushrooms, halved
1 chicken breast, cut into small pieces, or more to taste
5 sweet potatoes, quartered, or more to taste
4 cloves garlic, minced
3 cups chicken broth
salt and ground black pepper to taste
1 (15 ounce) can kidney beans, drained and rinsed

Steps:

  • Heat olive oil in a 5-quart pot over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add carrots; cook and stir until softened, 3 to 4 minutes. Stir in mushrooms; cook until browned, 4 to 5 minutes.
  • Stir chicken breast into the pot; cook and stir until juices run clear, 5 to 7 minutes. Mix in sweet potatoes and garlic. Pour in broth. Season with salt and pepper. Cook until sweet potatoes are tender, about 25 minutes. Stir in kidney beans; cook until heated through, about 3 minutes.

Nutrition Facts : Calories 558.9 calories, Carbohydrate 97.4 g, Cholesterol 14.6 mg, Fat 11.6 g, Fiber 19.4 g, Protein 19.4 g, SaturatedFat 1.7 g, Sodium 502 mg, Sugar 19.1 g

SPICY CHICKEN AND SWEET POTATO STEW



Spicy Chicken and Sweet Potato Stew image

Adapted from a recipe by RCKim at allrecipes.com. "With flavors reminiscent of Morocco and Mexico, this easy yet richly-flavored stew contains loads of chicken, vegetables, and some surprising spices! If desired, pass lime wedges to squeeze over individual servings." Tastes even better the second day.

Provided by DrGaellon

Categories     Stew

Time 50m

Yield 6 serving(s)

Number Of Ingredients 21

1 teaspoon olive oil
1 onion, chopped
4 garlic cloves, minced
1 lb sweet potato, peeled and cubed
1 orange bell pepper, seeded and cubed
1 lb cooked chicken breast, cubed
1 (28 ounce) can diced tomatoes
2 cups water
1 teaspoon salt
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon Dutch-processed cocoa powder
1/4 teaspoon ground cinnamon
1/4 teaspoon red pepper flakes
1 1/2 tablespoons all-purpose flour
2 tablespoons water
1 cup frozen corn
1 (16 ounce) can kidney beans, rinsed and drained
1/2 cup sour cream
1/2 cup chopped fresh cilantro

Steps:

  • Heat olive oil in a large pot over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add garlic and saute 1 minute or until fragrant.
  • Stir in sweet potato, bell pepper, chicken, tomatoes, and 2 cups of water. Season with salt, chili powder, cumin, oregano, cocoa powder, cinnamon, and red pepper flakes. Increase heat to medium-high and bring to a boil.
  • Dissolve flour in 2 tablespoons water, and stir into boiling stew. Reduce heat to medium-low, cover, and simmer until the potatoes are tender but not mushy, 10 to 20 minutes. Stir the stew occasionally to keep it from sticking.
  • Once the potatoes are done, stir in corn and kidney beans. Cook a few minutes until hot, then stir in sour cream and cilantro before serving.

Nutrition Facts : Calories 419.1, Fat 12.2, SaturatedFat 4.5, Cholesterol 71.9, Sodium 1034.6, Carbohydrate 48.9, Fiber 9.8, Sugar 10.5, Protein 31.4

SPICY CHICKEN AND SWEET POTATO STEW



Spicy Chicken and Sweet Potato Stew image

With flavors reminiscent of Morocco and Mexico, this easy yet richly-flavored stew contains loads of chicken, vegetables, and some surprising spices! If desired, pass lime wedges to squeeze over individual servings.

Provided by RCKim

Categories     Soups, Stews and Chili Recipes     Stews     Chicken

Time 50m

Yield 6

Number Of Ingredients 20

1 teaspoon olive oil
1 onion, chopped
4 cloves garlic, minced
1 pound sweet potato, peeled and cubed
1 orange bell pepper, seeded and cubed
1 pound cooked chicken breast, cubed
1 (28 ounce) can diced tomatoes
2 cups water
1 teaspoon salt
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon cocoa powder
¼ teaspoon ground cinnamon
¼ teaspoon red pepper flakes
1 ½ tablespoons all-purpose flour
2 tablespoons water
1 cup frozen corn
1 (16 ounce) can kidney beans, rinsed and drained
½ cup chopped fresh cilantro

Steps:

  • Heat olive oil in a large pot over medium heat. Stir in onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in sweet potato, bell pepper, chicken, tomatoes, and 2 cups of water. Season with salt, chili powder, cumin, oregano, cocoa powder, cinnamon, and red pepper flakes. Increase heat to medium-high and bring to a boil. Dissolve flour in 2 tablespoons water, and stir in to boiling stew. Reduce heat to medium-low, cover, and simmer until the potatoes are tender but not mushy, 10 to 20 minutes. Stir the stew occasionally to keep it from sticking.
  • Once the potatoes are done, stir in corn and kidney beans. Cook a few minutes until hot, then stir in cilantro before serving.

Nutrition Facts : Calories 360.9 calories, Carbohydrate 44.1 g, Cholesterol 56.8 mg, Fat 7.7 g, Fiber 10.5 g, Protein 29.1 g, SaturatedFat 1.9 g, Sodium 876.2 mg, Sugar 8.9 g

CHICKEN MUSHROOM STEW



Chicken Mushroom Stew image

The flavors blend beautifully in this pot of chicken, vegetables and herbs as it simmers slowly. -Kenny Van Rheenen, Mendota, Illinois

Provided by Taste of Home

Categories     Dinner

Time 4h20m

Yield 6 servings.

Number Of Ingredients 12

6 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons canola oil, divided
8 ounces fresh mushrooms, sliced
1 medium onion, diced
3 cups diced zucchini
1 cup chopped green pepper
4 garlic cloves, minced
3 medium tomatoes, chopped
1 can (6 ounces) tomato paste
3/4 cup water
2 teaspoons each dried thyme, oregano, marjoram, and basil
Chopped fresh thyme, optional

Steps:

  • Cut chicken into 1-in. cubes; brown in 1 tablespoon oil in a large skillet. Transfer to a 3-qt. slow cooker. In the same skillet, saute the mushrooms, onion, zucchini and green pepper in remaining oil until crisp-tender; add garlic; cook 1 minute longer. , Place in slow cooker. Add the tomatoes, tomato paste, water and seasonings. Cover and cook on low for 4-5 hours or until the meat is no longer pink and vegetables are tender. If desired, top with chopped fresh thyme.

Nutrition Facts : Calories 237 calories, Fat 8g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 82mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges

CHICKEN & SWEET POTATO CROCK POT STEW



Chicken & Sweet Potato Crock Pot Stew image

No time for cooking? Try this wonderfully satisfying and flavorful stew made in your crock pot! I found this recipe in Eating Well Magazine.

Provided by Bev I Am

Categories     Stew

Time 5h20m

Yield 6 serving(s)

Number Of Ingredients 10

6 bone-in skinless chicken thighs, trimmed of fat
2 lbs sweet potatoes, peeled and cut into spears
1/2 lb white button mushrooms, thinly sliced
6 shallots, peeled and halved
4 garlic cloves, peeled
1 cup dry white wine
2 teaspoons fresh rosemary, chopped or 1/2 teaspoon dried rosemary, crushed
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1 1/2 tablespoons white wine vinegar

Steps:

  • Place chicken, sweet potatoes, mushrooms, shallots, garlic, wine, salt and pepper in a 6 quart crock pot; stir to combine.
  • Cover and cook on low until the potatoes are tender, about 5 hours.
  • Before serving, remove bones from the chicken, if desired, and stir in vinegar.

SPICED CHICKEN, SPINACH & SWEET POTATO STEW



Spiced chicken, spinach & sweet potato stew image

A healthy one-pot with warming spices that's low fat, low calorie, 3 of your 5-a-day and also full of fibre!

Provided by Miriam Nice

Categories     Dinner, Main course, Supper

Time 55m

Number Of Ingredients 14

3 sweet potatoes, cut into chunks
190g bag spinach
1 tbsp sunflower oil
8 chicken thighs, skinless and boneless
500ml chicken stock
2 onions, chopped
1 red chilli, chopped
1 tsp paprika
thumb-sized piece ginger, grated
400g can tomatoes
2 preserved lemons, deseeded and chopped
pumpkin seeds, toasted
2-3 preserved lemons, deseeded and chopped
4 naan bread, warmed

Steps:

  • Put the sweet potato in a large, deep saucepan over a high heat. Cover with boiling water and boil for 10 mins. Meanwhile, put all the paste ingredients in a food processor and blend until very finely chopped. Set aside until needed.
  • Put the spinach in a large colander in the sink and pour the sweet potatoes and their cooking water over it to drain the potatoes and wilt the spinach at the same time. Leave to steam-dry.
  • Return the saucepan to the heat (no need to wash it first), then add the oil, followed by the spice paste. Fry the paste for about 5 mins until thickened, then add the chicken. Fry for 8-10 mins until the chicken starts to colour. Pour over the stock, bring to the boil and leave to simmer for 10 mins, stirring occasionally.
  • Check the chicken is cooked by cutting into one of the thighs and making sure it's white throughout with no signs of pink. Season with black pepper, then add the sweet potato. Leave to simmer for a further 5 mins. Meanwhile, roughly chop the spinach and add to the stew. At this point you can leave the stew to cool and freeze for up to 3 months, if you like.
  • Scatter over the pumpkin seeds and preserved lemons, and serve with warm naan bread on the side.

Nutrition Facts : Calories 445 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 27 grams sugar, Fiber 10 grams fiber, Protein 33 grams protein, Sodium 0.6 milligram of sodium

CROCK POT CHICKEN AND SWEET POTATO STEW



Crock Pot Chicken and Sweet Potato Stew image

Another sweet potato stew. I like to spice it up by adding some red pepper flakes, but that is up to you. Enjoy

Provided by daisygrl64

Categories     Stew

Time 6h30m

Yield 6-8 serving(s)

Number Of Ingredients 15

4 boneless skinless chicken breasts, cut into bite size pieces
2 russet potatoes, peeled, and cut into 1 inch pieces
2 sweet potatoes, peeled, and cut into 1 inch pieces
2 carrots, peeled and diced
1 large onion, peeled and dice into large pieces
1 (28 ounce) can diced tomatoes
1 cup chicken broth
1 teaspoon celery seed
1 teaspoon paprika
1 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
fresh basil, chopped (optional)

Steps:

  • combine all ingredients in crock pot (except basil).
  • cover and cook 6 to 8 hours.
  • when ready to serve sprinkle with basil.

Nutrition Facts : Calories 241.2, Fat 1.7, SaturatedFat 0.4, Cholesterol 45.6, Sodium 896.6, Carbohydrate 34.6, Fiber 5.9, Sugar 9.4, Protein 22.7

CHICKEN AND SWEET POTATO STEW



Chicken and Sweet Potato Stew image

Found this on the internet while looking for recipes from Holland. Using cider as the liquid in this stew makes it quite different from many of the chicken and sweet potato stews found here on Recipezaar. While not an authentic addition, I like to add a bit of ginger to this as a peppery contrast to the sweetness of the cider and sweet potatoes.

Provided by justcallmetoni

Categories     Stew

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons all-purpose flour
12 ounces boneless skinless chicken breast halves, cut into 1-inch pieces (about 1 1/2 breasts)
1 tablespoon oil
1 medium onion, quartered and sliced thin
1 garlic clove, minced
1 1/2 cups apple juice or 1 1/2 cups apple cider
2 cups cubed peeled sweet potatoes, 1/2-inch pieces
2 cups green beans, fresh or frozen
29 ounces canned low-sodium tomatoes, drained and chopped
1/4 teaspoon ground ginger
1 tablespoon chopped fresh basil

Steps:

  • Begin heating oil in large saucepan or soup pot.
  • Dredge chicken in flour and add to hot oil. Cook 3 minutes or just until browned. Remove chicken from the pan.
  • Without cleaning the pan, add onions and garlic and cook two minutes until tender. If the pan becomes dry, add some apple juice or cider to the pan.
  • If you are using fresh green beans, clean and trim to 1 or 2 inch pieces. Remember to drain the tomatoes.
  • Stir in the remaining apple juice, sweet potatoes, tomatoes, basil and chicken. Bring to a boil.
  • Reduce heatand simmer 30 to 35 minutes or until chicken is no longer pink and potatoes are tender, stirring occasionally.

Nutrition Facts : Calories 314.3, Fat 5, SaturatedFat 0.9, Cholesterol 49.3, Sodium 119.6, Carbohydrate 44.6, Fiber 6.6, Sugar 20.8, Protein 24.5

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From stevehacks.com


CREAMY CHICKEN, MUSHROOM AND SWEET POTATO KORMA TRAY-BAKE …
Heat the oven to 190°C. Pan-fry the chicken with skin side down until golden. Flip on to the other side and brown for another minute or two. Lightly season the fillets. Place in the oven and bake for 10 minutes. Heat the oil in a little frying pan and add the spices from the pouch, cook for 10 seconds and take off the heat.
From thespicetailor.ca


CHICKEN AND MUSHROOM STEW – THE HIGH PROTEIN COOKBOOK FOR …
Heat 1 tbsp oil in a large skillet over a medium-high heat. Brown chicken thighs in batches for 2-3 minutes per side and set aside. Pour out fat into a disposable container. Add remaining Tbsp. oil to the same pan and heat over medium heat. Cook the onions, button mushrooms, and Portobello mushrooms for 5 minutes or until they begin to brown.
From openeducationalberta.ca


CHICKEN POTATO WINTER STEW - EVERYDAY HEALTHY RECIPES
2021-01-29 Add a generous amount of freshly ground black pepper, stir, cover and bring to the boil. 4. Lower the heat and simmer for 30 minutes or until the potatoes are fully cooked, stirring gently once in a while. 5. Remove from the heat, lift the chicken out of the pot and place on a plate or cutting board.
From everydayhealthyrecipes.com


CHICKEN STEW WITH SWEET POTATOES AND BLACK BEANS
2019-10-21 Saute the onion in olive oil (2 tablespoons) in a large pot over medium high heat until soft (2-3 minutes) Add the chicken broth (4 cups), canned tomatoes (15 oz.), drained/rinsed black beans (15 oz.), smoked paprika (1 teaspoon), salt, and pepper. Bring to a boil. Turn the heat to low and add the sweet potatoes.
From bowlofdelicious.com


CHICKEN, SWEET POTATO, AND COCONUT STEW - CHEW OUT LOUD
Add broth and 1/2 tsp kosher salt. Bring to a simmer for 10 minutes. Add sweet potatoes, stirring occasionally; cook until tender, 20 minutes. Taste stew; if needed, add more kosher salt and freshly ground black pepper. Meanwhile (while stew is cooking) heat 1 TB coconut oil in a large saucepan over medium high heat.
From chewoutloud.com


SLOW COOKER AFRICAN CHICKEN SWEET POTATO STEW RECIPE
2021-05-30 Yummy stew with diced chicken, sweet potatoes and peanuts cooked in a slow cooker. Home; Diabetic Recipes. Diabetic Recipes Slow Cooker Risi Bisi Recipe. April 30, 2022 . Diabetic Recipes Air Fryer Tapioca Cake Recipe. April 3, 2022. Diabetic Recipes Instant Pot Creamy Tuscan Mushroom Soup. March 15, 2022. Diabetic Recipes Air Fryer Pumpkin …
From myediblefood.com


CHICKEN AND SWEET POTATO STEW - RECIPE RUNNER
1. Heat a large pot over medium heat and add in the chopped bacon. Cook the bacon until crisp then remove from the pot onto a plate lined with paper towels. Pour all of the bacon grease out of the pot except for 1 tablespoon. 2. Turn the heat up …
From reciperunner.com


SWEET POTATO AND MEAT RECIPES - THERESCIPES.INFO
Sweet Potato Ground Beef Casserole Recipe - Sweet Potato ... trend www.eatwell101.com. Bake the sweet potato beef casserole in the oven for 15 to 20 minutes, or until the filling is bubbling at the edges. Serve immediately - Enjoy! Notes: Leftover mashed potatoes can be used in place of the sweet potatoes.The mashed potatoes and the filling can be made up to 2 …
From therecipes.info


CREAMY CHICKEN STEW WITH MUSHROOM AND POTATOES — SWEETBITES
2012-09-09 1-3 teaspoon of Worcestershire sauce. ½ cup of chicken stock (if needed) 1-2 potatoes – washed, peeled and cut into small cubes. salt and pepper to taste. Pat the chicken dry and season with salt and pepper all over. In a skillet over medium-high heat, melt the butter and olive oil, slip in the chicken pieces and cook until brown on all ...
From sweetbitesblog.com


CHICKEN & SWEET POTATO STEW RECIPE - WEBMD
Ingredients. 6 bone-in chicken thighs, skin removed, trimmed of fat; 2 pounds sweet potatoes, peeled and cut into spears; 1/2 pound white button mushrooms, thinly sliced
From webmd.com


SLOW COOKER CHICKEN AND SWEET POTATO STEW - MR. B COOKS
2018-10-18 Drizzle maple syrup over chicken and mix to coat. Spread chicken to cover bottom of slow cooker. Add carrots, parsnips, shallots, sweet potatoes & garlic. Add stock and cider. Add pepper, salt & thyme. Cover and cook on low for 8 hours (or high for 3-4 hours) At end of cooking time reduce to warm. Remove a cup or so of the broth to a mixing ...
From mrbcooks.com


RECIPES | QUICK AND EASY DINNER IDEAS | GOUSTO
Preheat the oven to 220°C/ 200°C (fan)/ gas 7. Boil a kettle. Peel and finely chop the brown onion[s] Slice the mushrooms. 2 . Heat a large, wide-based pan (preferably non-stick with a matching lid) and add 1 tbsp [2 tbsp] vegetable oil over a medium-high heat. Once hot, add the chopped onion and mushrooms with a pinch of salt and cook for 5 ...
From gousto.co.uk


SWEET POTATO CHICKEN STEW | BETTER HOMES & GARDENS
Step 1. in a 6-qt. Dutch oven heat oil over medium-high. Add chicken, half at a time if needed, and cook 6 minutes or until browned, turning once. Remove from pan. Add mushrooms, onion, and garlic to Dutch oven. Cook over medium heat 6 to 8 minutes or until mushrooms are tender and browned, stirring occasionally.
From bhg.com


SWEET POTATO AND BEAN STEW BEST RECIPES
This gluten-free and grain-free one-pot chicken stew recipe with sweet potatoes and black beans comes together in 30 minutes and is PACKED with nutrients. Add the chicken broth (4 cups), canned tomatoes (15 oz.), drained/rinsed black beans (15 oz.), smoked paprika (1 teaspoon), salt, and pepper. Bring to a boil.
From findrecipes.info


CHICKEN, SWEET POTATO, AND MUSHROOM STEW | RECIPESTY
Heat olive oil in a 5-quart pot over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add carrots; cook and stir until softened, 3 to 4 minutes.
From recipesty.com


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Top Asked Questions

How long do you cook sweet potatoes in chicken broth?
Add the chicken broth (4 cups), canned tomatoes (15 oz.), drained/rinsed black beans (15 oz.), smoked paprika (1 teaspoon), salt, and pepper. Bring to a boil. Turn the heat to low and add the sweet potatoes. Simmer until sweet potatoes are cooked through, approximately 15 minutes (depending on how small you cut them).
How long does it take to cook a sweet potato stew?
Just add about 2 boneless skinless chicken breasts (or boneless, skinless thighs, for a cheaper option) to the stew when you add the sweet potatoes. Allow it to cook for about 20 minutes, until the sweet potatoes are cooked AND the chicken is completely cooked through.
How to make chicken and mushroom stew?
Chicken and Mushroom Stew, a delicious one-pot dish that is bursting with the most amazing flavours. Easy to make, high protein, gluten free, this casserole only requires a few simple ingredients. Add the oil and butter to a large pot and allow the butter to melt. Peel and chop the onions and fry on a low to medium heat until golden.
How do you cook potatoes in a stew?
Increase heat to medium-high and bring to a boil. Dissolve flour in 2 tablespoons water, and stir in to boiling stew. Reduce heat to medium-low, cover, and simmer until the potatoes are tender but not mushy, 10 to 20 minutes. Stir the stew occasionally to keep it from sticking. Once the potatoes are done, stir in corn and kidney beans.

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