Pudding Fudgesicles Recipes

CHOCOLATE PUDDING FUDGESICLE RECIPE | KID FRIENDLY THINGS TO DO

Steps:

• in a medium sized saucepan - bring the pudding mix, milk and sugar to a boil
• cook, stirring for 2 minutes
• remove from heat and fold in heavy cream
• pour into popsicle molds, insert popsicle sticks, cover and freeze for at least 2 hours
• when ready, run molds under hot water to loosen the grip of the mold then pull popsicles out to enjoy

FUDGE PUDDLES

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Sift together flour, baking soda and salt.
• Cream butter, peanut butter and white and brown sugars. Mix in egg and 1/2 teaspoon vanilla. Stir the flour mixture into creamed mixture. Shape the dough into 48 balls, 1 inch each. Place each ball in one compartment of a mini muffin tin.
• For filling, put chocolate chips in a double boiler over simmering water. Stir in milk and vanilla, mix well.
• Bake for 14 to 16 minutes or until lightly browned. Remove from oven and immediately make wells in the center of each using a melon baller. Cool in pan for 5 minutes. Then carefully remove to wire racks. Using a measuring cup fill each shell with the chocolate mixture. Top with a pecan half.

JELL-O HOMEMADE FUDGE POPS

Steps:

• Beat ingredients with whisk 2 min.
• Pour into 6 (5-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into center of each cup.
• Freeze 5 hours or until firm. Peel off paper cups before serving frozen pops.