DIRTY RICE RECIPE - SIMPLE AND EASY ONE POT MEAL
This Dirty Rice Recipe is simple and perfect for busy weeknights. The beef and veggies blend for the best flavor and make the rice so hearty and delicious.
Provided by Eating on a Dime
Categories Main Course
Time 35m
Number Of Ingredients 13
Steps:
- Cook ground beef,garlic cloves, onion celery,parsley and green pepper over medium heat until meat is no longer pink in large skillet.
- Stir in salt, red pepper, black pepper and Worcestershire sauce - cook stirring often.
- Add rice, broth, ¾ cup water, stirring well. Bring to a boil, cover reduce to medium high heat and simmer 25 minutes or until rice tender. Remove from the heat.
- Salt and pepper to taste. You can also add bay leaves to the mixture.
Nutrition Facts : Calories 328 kcal, Carbohydrate 28 g, Protein 16 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 53 mg, Sodium 658 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ANN'S DIRTY RICE
Quick and easy dinner. A family favorite. This was my mother's recipe. In my humble opinion she was the best cook ever. This recipe is very versatile and can be seasoned so many different ways. Please feel free to try your own favorite seasoning combinations. My two boys who are now 27 and 31 and my husband request this simple dinner frequently and I have taught the boys to make it but they say mine tastes different. I love to cook and they love to eat. This is such a simple recipe and I usually double so they have plenty to take home with them. It heats up well.
Provided by Ann Bray
Categories Side Dish Rice Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat and stir in the ground beef, onion, green and red peppers, beef bullion, salt, seasoned salt, and pepper. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the water and rice. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 43.3 g, Cholesterol 69.8 mg, Fat 18.3 g, Fiber 2.3 g, Protein 23.1 g, SaturatedFat 7.1 g, Sodium 701 mg, Sugar 3.4 g
ONE POT DIRTY RICE
Quick and easy dirty rice recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes. Loaded with ground beef, Cajun seasoning and rice.
Provided by Abeer Rizvi
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- In a large nonstick pot, cook ground beef over medium heat until no longer pink. Crumble with spatula into smaller pieces.
- Add onion, garlic, green pepper, celery, tomato (optional), Cajun seasoning salt and mix until combined.
- Cook for about 3 minutes until veggies are partially softened.
- Add rice and beef broth.
- Bring to a boil.
- Then, reduce heat to "Low."
- Cover and cook for about 20 or until rice is cooked through.
- Let it sit covered for 5 minutes.
- Then, fluff with a fork. Enjoy!
Nutrition Facts : Calories 392 kcal, Carbohydrate 42 g, Protein 19 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 583 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
INSTANT POT DIRTY RICE
This Instant Pot dirty rice is our version of a popular Creole dish with ground beef, bacon, onions, peppers and celery and a tasty mix of Cajun spices. It's a one-pot, family-friendly dish that can be served a with a side salad, coleslaw or steamed greens. We used a 6-quart Instant Pot for this recipe.
Provided by Instant Pot Eats
Categories Main
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Turn the Instant Pot and press the Saute function key. Once hot, add the oil, onions, celery, peppers and bacon and cook for 2 minutes, stirring a couple of times.
- Add garlic and beef and cook for 2 more minutes, breaking the meat apart with a spatula until its color turned from red/pink to greyish.
- Add 1.25 cups of well-rinsed rice, about 2 tablespoons of Cajun spice mix (see notes), a tablespoon of Worcestershire sauce and 350 ml of veggie or chicken stock. Mix through and press Cancel to stop the Saute function.
- Pop the lid on top, lock and make sure the top valve is pointing to Sealing. Press Manual/Pressure Cook and set the time to 4 minutes at HIGH pressure. The Instant Pot will take 5-8 minutes to build up the pressure first. Once the timer is finished, allow about 5 minutes for natural pressure release (NPR) but not much longer as the rice will keep cooking.
- Use the quick release (point the valve to Venting) to let off the remaining pressure and open the lid. Stir through the rice and serve garnished with chopped scallions and parsley. We topped our rice with some fried shallots as well.
Nutrition Facts : ServingSize 1.5 cups cooked rice dish, Calories 327 calories, Sugar 4.4 g, Sodium 1469.7 mg, Fat 16.4 g, SaturatedFat 4.7 g, TransFat 0.1 g, Carbohydrate 25.1 g, Fiber 1.6 g, Protein 18.9 g, Cholesterol 52.4 mg
ONE-POT DIRTY RICE
Classic Southern dish. Perfect pairing for any fried food.
Provided by Brian Genest
Time 1h15m
Yield 10
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Rinse rice in a wire mesh strainer until water runs clear. Drain and set aside.
- Melt butter in a large, oven-proof casserole over medium-high heat. Add ground beef, country sausage, and chicken livers; cook and stir until browned, 5 to 7 minutes. Drain, leaving a little grease in the casserole.
- Add onion, celery, and bell pepper to the meat mixture; saute until translucent, about 5 minutes. Add garlic and saute until fragrant, about 30 seconds. Stir in rice, chicken stock, water, 2 tablespoons parsley, Cajun seasoning, bay leaves, salt, pepper, thyme, and cayenne. Cover with foil.
- Bake in the preheated oven for 40 minutes. Remove from the oven and discard foil. Remove bay leaves and stir. Serve immediately garnished with parsley.
Nutrition Facts : Calories 254.6 calories, Carbohydrate 39.7 g, Cholesterol 56.3 mg, Fat 6.1 g, Fiber 1.2 g, Protein 9 g, SaturatedFat 2.4 g, Sodium 759 mg, Sugar 0.7 g
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