Sugar Dusted Macaroon Trees Recipes

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SUGAR-DUSTED MACAROON TREES



Sugar-Dusted Macaroon Trees image

This classic cookie takes on the shape of a snow-dusted evergreen.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 40m

Yield Makes 18

Number Of Ingredients 6

2 1/2 cups finely shredded unsweetened coconut
3/4 cup granulated sugar
2 large egg whites, lightly beaten
5 teaspoons pure vanilla extract
Pinch of kosher salt
Confectioners' sugar, for dusting

Steps:

  • Preheat oven to 350 degrees. Thoroughly combine coconut, granulated sugar, egg whites, vanilla, and salt in a large bowl using your hands or a wooden spoon. Form 2 tablespoons of the mixture at a time into 2-inch-tall trees with your hands, using your fingertips to make pointed tops. Transfer each tree to a parchment-lined baking sheet, spacing them 1 inch apart.
  • Bake until edges are golden and trees are firm, 12 to 14 minutes. Let cool on baking sheet on a wire rack at least 15 minutes. Cookies can be made up to 1 day ahead; dust with confectioners' sugar just before serving.

MACAROON TREE



Macaroon Tree image

Provided by Sandra Lee

Categories     dessert

Time 1h21m

Yield 1 tree

Number Of Ingredients 6

24 -ounce white chocolate bar
9 -inch Styrofoam cone
Aluminum foil
3 (10-ounce) packages macaroon cookies
White sanding sugar
Red hot candies

Steps:

  • Melt white chocolate in a glass bowl in the microwave. Wrap Styrofoam cone with aluminum foil. Working on a foil lined baking sheet, attach macaroons to the cone using the melted white chocolate. Once all macaroons are attached, drizzle the tree with melted white chocolate. Sprinkle with white sanding sugar and decorate with red hot candies. Place tree in refrigerator to set.
  • Place tree in on a red ramekin in center of the round. Decorate round with white sugar. Add star cookie or ornament on top, optional. Place in refrigerator to set.
  • Once set, remove from refrigerator and place tree on stand.

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