Chocolate Strawberry Bubble Tea Recipes
VERY POPULAR BUBBLE TEA
Bubble tea is very popular, especially to Asians, but now, more and more people from different backgrounds like the taste of it. I'm no expert at this, but I do know how to make it. It's simple but some of the ingredients may be a little tough to find. Just be patient and look for them in Chinese grocery stores. It is worth the trouble!
Provided by skybaby
Categories Drinks Recipes Tea Iced Tea Recipes
Time 1h30m
Yield 1
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 2 cups water to a boil. Stir in 1 teaspoon sugar until it dissolves. Toss in the pearl tapioca. Cook for about 20 minutes. Rinse, drain, and refrigerate until chilled.
- Pour tea, milk, and 4 teaspoons sugar into a cocktail shaker. Stir until the sugar has dissolved and the milk is well mixed in. Add the ice cubes, and shake so the whole drink can get cold. Pour into a glass, and add tapioca.
Nutrition Facts : Calories 279.6 calories, Carbohydrate 67.9 g, Cholesterol 2.4 mg, Fat 0.6 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 20.1 mg, Sugar 23.9 g
CHOCOLATE STRAWBERRY BUBBLE TEA
It sounds a little fancy but it is to die for! If chocolate covered strawberries are your thing then you have to try this. It is creamy and sort of thick like a bubble tea milkshake. But very yummy. Note :Minute tapioca pearls can be found in Asian supermarkets and are grey in the package.
Provided by Bubblehead17
Categories Shakes
Time 7m
Yield 1 16 oz serving, 1 serving(s)
Number Of Ingredients 10
Steps:
- If using frozen strawberries put into colander and run hot water over them until soft and defrosted.
- Place strawberries into food processor or blender with 1 1/2 tsp of sugar or Splenda. Blend until pureed. This should make about 1/2 cup of strawberry puree.
- Put chocolate chips and remaining 1 1/2 tsp of sugar into a small microwaveable bowl and place in microwave on high for about 30 seconds.
- Stir, then microwave for about 10-15 seconds more until thoroughly melted.
- Pour 2 tsp water into bowl of melted chocolate and stir until the chocolate has the consistency of water chocolate sauce.
- Pour tea base, milk, strawberry puree, melted chocolate sauce, and sugar syrup into cocktail shaker or thermos and shake for about 10 seconds or until frothy on surface.
- Place tapioca pearl into bottom of tall glass and pour shaken mixture over it.
- Add Ice and serve with bubble tea straw. Enjoy!
Nutrition Facts : Calories 506.4, Fat 26.4, SaturatedFat 16.2, Cholesterol 34.2, Sodium 135.9, Carbohydrate 67.9, Fiber 10.3, Sugar 19.5, Protein 13.5
STRAWBERRY CHEESECAKE BUBBLE TEA
This is heavenly! It tastes almost like the real thing only its a slushie drink with tapioca pearls. Note: Large tapioca pearl can be purchased at asian grocery stores. Extra wide straws can be purchased here real cheap. www.bubbleteacanada.com
Provided by Bubblehead17
Categories Smoothies
Time 7m
Yield 1 16 oz serving, 1 serving(s)
Number Of Ingredients 7
Steps:
- Whisk cream cheese frosting into milk and set aside.
- Place thawed frozens strawberries into food processor along with splenda and process until smooth.
- Crush ice in blender until partially crushed.
- Add liquids and blend on highest setting until all ice cubes are crushed.
- Place tapioca into a tall glass and pour blended mixture over pearls. Serve with bubble tea straw and enjoy!
Nutrition Facts : Calories 533.4, Fat 18.2, SaturatedFat 5.2, Cholesterol 6.1, Sodium 248.3, Carbohydrate 92.1, Fiber 4.8, Sugar 78.4, Protein 5.2
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