Vanillabuttercreamfrostingfromsprinklescupcakes Recipes

VANILLA BUTTERCREAM FROSTING (FROM SPRINKLES CUPCAKES)

Vanilla Buttercream Frosting (From Sprinkles Cupcakes) image

My sister got this buttercream frosting off the box of a Sprinkles Cupcake mix, made famous by Oprah. My sister said this was amazing. Update: I have finally gotten around to making this myself. I will say, that I don't like my desserts overly sweet and. though this was very good, I think I would probably decrease the amount of sugar for my personal taste. I'm glad everyone else has liked it as-is, though. :)

Provided by C. Taylor

Categories Dessert

Time 10m

Yield 12 cupcakes

Number Of Ingredients 5

Ingredients

1 cup unsalted butter, softened
3 1/2 cups confectioners' sugar
1 teaspoon milk
1 teaspoon vanilla extract
1/8 teaspoon salt

Steps:

In a bowl add sugar then add butter. Beat till blended. Next add salt.
Then add the milk and vanilla and beat for an additional 3 to 5 minutes or until smooth and creamy.

Nutrition Facts : Calories 273.1, Fat 15.4, SaturatedFat 9.7, Cholesterol 40.7, Sodium 27.2, Carbohydrate 35, Sugar 34.3, Protein 0.2

VANILLA CAKE WITH BUTTERCREAM FROSTING

Vanilla Cake with Buttercream Frosting image

Provided by Robert Irvine : Food Network

Categories dessert

Time 2h20m

Yield 6 servings

Number Of Ingredients 13

Ingredients

Nonstick cooking spray, for greasing the pans
3 cups all-purpose flour, plus 1/4 cup for dusting the pans
1 tablespoon baking powder
1/2 teaspoon salt
2 sticks unsalted butter, at room temperature
1 1/4 cups granulated sugar
4 large eggs, at room temperature
1 tablespoon vanilla extract
1 1/4 cups whole milk (or 3/4 cup heavy cream mixed with 1/2 cup water)
4 cups confectioners' sugar
1 cup (2 sticks) unsalted butter
2 teaspoons vanilla extract
1 to 2 tablespoons whipping cream, plus additional if needed

Steps:

For the vanilla cake: Preheat the oven to 350 degrees F. Coat three 6-inch-round cake pans with cooking spray and line the bottoms with parchment paper; spray the parchment and dust the pans with flour, tapping out the excess.
Whisk the baking powder, salt and 3 cups flour together in a bowl until combined. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce the speed to medium, then beat in the eggs, one at a time, scraping down the bowl as needed. Beat in the vanilla. (The mixture may look separated at this point.) Beat in the flour mixture in 3 batches, alternating with the milk and ending with the flour, until just smooth.
Divide the batter among the prepared pans. Bake until the cakes are lightly golden on top and a toothpick inserted in the middles comes out clean, 30 to 35 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edges of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment.
For the buttercream: Mix together the confectioners' sugar and butter in a stand mixer fitted with the whisk attachment. Mix on low speed until well blended, then increase speed to medium and beat for another 3 minutes.
Add vanilla and cream and continue to beat 1 minute more, adding more cream if needed for spreading consistency.
Trim the tops of the cakes with a long serrated knife to make them level, if desired. Spread frosting on each layer, stack layers and cover with frosting.

BILLY'S VANILLA BUTTERCREAM FROSTING

Billy's Vanilla Buttercream Frosting image

Make and share this Billy's Vanilla Buttercream Frosting recipe from Food.com.

Provided by erinconnell

Categories Dessert

Time 10m

Yield 30 cupcakes, 30 serving(s)

Number Of Ingredients 4

Ingredients

1 cup unsalted butter, room temperature
6 -8 cups confectioners' sugar
1/2 cup milk
1 teaspoon pure vanilla extract

Steps:

In the bowl of an electric mixer fitted with the paddle attachment, cream butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add 6 cups sugar, milk, and vanilla; mix until light and fluffy. If necessary, gradually add remaining 2 cups sugar to reach desired consistency.

Nutrition Facts : Calories 150.6, Fat 6.3, SaturatedFat 4, Cholesterol 16.8, Sodium 3.3, Carbohydrate 24.2, Sugar 23.5, Protein 0.2

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