Country Scalloped Potatoes Recipes

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SCALLOPED POTATOES AND COUNTRY HAM



Scalloped Potatoes and Country Ham image

Provided by Damaris Phillips

Categories     main-dish

Time 1h40m

Yield 6 to 8 servings

Number Of Ingredients 13

Cooking spray
3 tablespoons unsalted butter
1 medium onion, diced
3 tablespoons all-purpose flour
2 cloves garlic, minced
Kosher salt and coarsely ground black pepper
1/2 to 1 teaspoon cayenne pepper
1 teaspoon mustard powder
2 cups goat's milk or regular milk
1/2 pound country ham, thinly sliced
1 1/2 pounds red potatoes, sliced 1/4-inch-thick on a mandoline (about 5 cups)
1 1/2 cups grated Gruyere
Sliced green onions, for garnish

Steps:

  • Preheat the oven to 350 degrees F. Spray an 8-by-8-inch flameproof baking dish with cooking spray.
  • In a skillet over medium heat, melt the butter. Add the onions and saute until translucent, 3 to 4 minutes. Add the flour and stir until combined. Cook 1 to 2 minutes to remove the raw flour taste. Add the garlic, 1 teaspoon salt, 1 teaspoon pepper, the cayenne and mustard powder. Whisk in the milk. Allow to cook and thicken slightly, about 3 minutes. Remove from the heat.
  • Line the baking dish with a crisscrossed layer of country ham, then a layer of slightly overlapping potatoes, then about 2/3 cup sauce. Repeat the layering until all the ingredients are used. You should have a total of 3 sets of layers, ending with the sauce on top. Top with the Gruyere and cover with foil. Bake until the potatoes are tender, about 1 hour.
  • Remove the foil and spoon off any fat that has pooled in the baking dish, if needed. Switch the oven to broil and broil until light golden brown, 3 to 5 minutes. Garnish with green onions before serving.

COUNTRY SCALLOPED POTATOES



Country Scalloped Potatoes image

This tempting potato dish features thinly sliced potatoes layered with sliced onion, diced cooked ham and a creamy sauce featuring Campbell's® Condensed Cream of Celery Soup and Campbell's® Chicken Gravy, then topped with shredded Cheddar cheese and baked until the potatoes are tender and the cheese melts.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 1h35m

Yield 6

Number Of Ingredients 7

1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 (10.5 ounce) can Campbell's® Chicken Gravy
1 cup milk
5 medium baking potatoes, peeled and thinly sliced
1 small onion, thinly sliced
2 ½ cups diced cooked ham
1 cup shredded Cheddar cheese

Steps:

  • Stir soup, gravy and milk in bowl. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Repeat layers. Cover.
  • Bake at 375 degrees F for 40 minutes. Uncover and bake 25 minutes. Top with cheese. Bake 5 minutes more or until potatoes are tender and cheese melts. Let stand 10 minutes.

Nutrition Facts : Calories 396.6 calories, Carbohydrate 42.4 g, Cholesterol 57 mg, Fat 17 g, Fiber 5.3 g, Protein 18.8 g, SaturatedFat 7.2 g, Sodium 1347.8 mg, Sugar 4.3 g

COUNTRY SCALLOPED POTATOES & HAM (CROCK POT)



Country Scalloped Potatoes & Ham (Crock Pot) image

Yummy, Fast, and great for those busy days when you have no idea when you'll have time for dinner. From Fix it and Forget it.

Provided by CookbookCarrie

Categories     One Dish Meal

Time 6h20m

Yield 10 serving(s)

Number Of Ingredients 7

8 potatoes, thinly sliced
1 medium onion, chopped
1 lb cooked ham, cubed
1 (1 ounce) package country gravy mix
1 (10 3/4 ounce) can cream of mushroom soup
2 cups water
2 cups shredded cheddar cheese (whatever you prefer) or 2 cups colby-monterey jack cheese (whatever you prefer)

Steps:

  • Combine potatoes, onion,& ham in a lightly sprayed slow cooker.
  • Combine gravy mix, mushroom soup, and water.
  • Whisk until combined.
  • Pour over potatoes.
  • Cover.
  • Cook on low 7-9 hours, or High 3-4 hours.
  • Top with shredded cheese during last 30 minutes of cooking.

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