Sugared White Pine Needles Recipes

SUGARED WHITE PINE NEEDLES

Sugared White Pine Needles image

Real pine needles coated in sugar (decorative only) make enchanting garnishes for our Yule Logs.

Provided by Martha Stewart

Yield Makes 10

Number Of Ingredients 4

Ingredients

1 large egg white
1 teaspoon water
2 cups superfine sugar
10 sprigs white pine needles

Steps:

Lightly beat together egg white and water in a small bowl. Place sugar in a large bowl. Lightly coat white pine sprigs with egg-white mixture using a small brush. Holding sprigs over bowl, coat with sugar using your hands. Transfer to a wire rack. Let stand until dry, about 30 minutes. (Sugared white pine needles can be stored at room temperature for up to 3 days.)

WHITE PINE AND BLUEBERRY ICE POPS

White Pine and Blueberry Ice Pops image

Botanist Jill Weber had the idea of using pine needles to flavor ice pops, and it's not as strange as it sounds. The needles have an almost herbaceous flavor (hints of rosemary and juniper) that comes through as they're steeped in water.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Time 6h30m

Yield Makes 6

Number Of Ingredients 5

Ingredients

2 cups water
1 cup eastern white pine needles
1/4 cup sugar
1 cup blueberries or huckleberries
2 teaspoons fresh lime juice

Steps:

Bring water and pine needles to a boil in a saucepan. Remove from heat. Let stand for 1 hour. Strain through a fine sieve; discard solids.
Return pine water to saucepan over medium-high heat, and add sugar. Bring to a simmer, stirring until sugar dissolves. Add blueberries and lime juice. Return to a simmer, and cook for 1 minute. Let cool completely.
Divide mixture evenly among six 3-ounce paper cups. Cover top of each with a baking cup. Secure with twine or a rubber band. Poke a hole into the center of each liner, and insert a 4-inch twig or a wooden craft stick. Freeze for at least 5 hours.

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