Sugared White Pine Needles Recipes
SUGARED WHITE PINE NEEDLES
Real pine needles coated in sugar (decorative only) make enchanting garnishes for our Yule Logs.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes 10
Number Of Ingredients 4
Steps:
- Lightly beat together egg white and water in a small bowl. Place sugar in a large bowl. Lightly coat white pine sprigs with egg-white mixture using a small brush. Holding sprigs over bowl, coat with sugar using your hands. Transfer to a wire rack. Let stand until dry, about 30 minutes. (Sugared white pine needles can be stored at room temperature for up to 3 days.)
WHITE PINE AND BLUEBERRY ICE POPS
Botanist Jill Weber had the idea of using pine needles to flavor ice pops, and it's not as strange as it sounds. The needles have an almost herbaceous flavor (hints of rosemary and juniper) that comes through as they're steeped in water.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Time 6h30m
Yield Makes 6
Number Of Ingredients 5
Steps:
- Bring water and pine needles to a boil in a saucepan. Remove from heat. Let stand for 1 hour. Strain through a fine sieve; discard solids.
- Return pine water to saucepan over medium-high heat, and add sugar. Bring to a simmer, stirring until sugar dissolves. Add blueberries and lime juice. Return to a simmer, and cook for 1 minute. Let cool completely.
- Divide mixture evenly among six 3-ounce paper cups. Cover top of each with a baking cup. Secure with twine or a rubber band. Poke a hole into the center of each liner, and insert a 4-inch twig or a wooden craft stick. Freeze for at least 5 hours.
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