Hamandcheesewithcoleslaw Recipes

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HAM & CHEESE COLESLAW



Ham & Cheese Coleslaw image

Coleslaw gets a delicious makeover when cabbage blend is tossed with shredded Swiss cheese, ham strips, dill pickles and mustard vinaigrette.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 12 servings

Number Of Ingredients 12

2/3 cup olive oil
1/4 cup white wine vinegar
2 Tbsp. GREY POUPON Dijon Mustard
1 tsp. dill weed
1 tsp. dried thyme leaves
1/2 tsp. pepper
1 bag (16 oz.) coleslaw blend (cabbage slaw mix)
12 oz. baked or honey-baked ham, cut into thin strips
3 cups KRAFT Shredded Swiss Cheese
3 CLAUSSEN Kosher Dill Pickle Wholes, coarsely chopped
1/4 cup finely chopped onion s
1/4 cup chopped fresh parsley

Steps:

  • Beat oil, vinegar, mustard, dill weed, thyme and pepper in large bowl with wire whisk until well blended.
  • Add coleslaw blend, ham, cheese, pickles, onions and parsley; toss to coat. Cover.
  • Refrigerate several hours or until chilled. Store leftover coleslaw in refrigerator.

Nutrition Facts : Calories 280, Fat 23 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 690 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 2 g, Protein 14 g

HELLMAN'S COUNTRY-STYLE COLESLAW



Hellman's Country-Style Coleslaw image

Make and share this Hellman's Country-Style Coleslaw recipe from Food.com.

Provided by gwynn

Categories     < 15 Mins

Time 15m

Yield 4 cups

Number Of Ingredients 10

1/2 cup Hellmann's mayonnaise
2 tablespoons sugar
2 tablespoons cider vinegar
3/4 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon celery seed
4 cups coarsely shredded cabbage
3/4 cup coarsely shredded carrot
1/2 cup diced green pepper
2 tablespoons sliced green onions

Steps:

  • In medium bowl stir together first 6 ingredients.
  • Add remaining ingredients; toss to coat well.
  • Cover; chill at least 2 hours.

Nutrition Facts : Calories 171.9, Fat 10.1, SaturatedFat 1.5, Cholesterol 7.6, Sodium 673.3, Carbohydrate 20.5, Fiber 2.6, Sugar 12.2, Protein 1.8

CHEESE & CHIVE COLESLAW



Cheese & chive coleslaw image

Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served with crusty rolls and ham

Provided by Good Food team

Categories     Lunch, Side dish

Time 15m

Number Of Ingredients 8

1 white cabbage (about 400g/14 oz)
1 carrot , coarsely grated
1 red onion , halved and thinly sliced
3 tbsp good-quality mayonnaise
3 tbsp low-fat natural yogurt
1 tsp Dijon mustard
20g pack chives
100g reduced-fat mature cheddar , grated

Steps:

  • Cut the cabbage in half, then cut it into quarters. Remove and discard core, then thinly shred cabbage. Put into a large mixing bowl. Add the carrot, onion, mayonnaise, yogurt and mustard. Snip in most of the chives.
  • Mix coleslaw well with your hands, making sure every bit of salad is coated in the dressing. Season, then cover and chill or serve sprinkled with the cheese and the remaining chives.

Nutrition Facts : Calories 192 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 0.74 milligram of sodium

HAM-IT-UP COLESLAW



Ham-it-Up Coleslaw image

Ham and cheddar add smoky, cheesy charm to this fast and easy coleslaw recipe.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 8 servings

Number Of Ingredients 7

3/4 cup MIRACLE WHIP Light Dressing
1 tsp. HEINZ Yellow Mustard
1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
1/4 cup finely chopped onions
2 CLAUSSEN Kosher Dill Pickles, chopped

Steps:

  • Mix dressing and mustard until blended.
  • Add to combined remaining ingredients in large bowl; mix lightly.

Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g

HAM COLESLAW



Ham Coleslaw image

Ham is an usual addition to this swift side dish even quicker, the Flagler, Colorado cook uses pimientos instead to chopping sweet red pepper.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 5 servings.

Number Of Ingredients 10

2 cups shredded cabbage
1 cup diced fully cooked ham
1/4 cup diced green pepper
2 tablespoons diced sweet red pepper
1/4 cup vegetable oil
2 tablespoons cider vinegar
1 teaspoon sugar
1/2 to 1 teaspoon celery seed
1/4 teaspoon pepper
1/4 teaspoon paprika

Steps:

  • In a bowl, toss the cabbage, ham and peppers. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, celery seed, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat.

Nutrition Facts : Calories 157 calories, Fat 13g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 364mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

HAM AND CHEESE WITH COLESLAW



Ham and Cheese with Coleslaw image

Make and share this Ham and Cheese with Coleslaw recipe from Food.com.

Provided by Mysterygirl

Categories     Cheese

Time 2m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons margarine or 2 tablespoons butter
1/2 teaspoon prepared mustard
4 slices rye bread, Toasted
4 slices ham, Cooked
1 large tomatoes, Sliced
4 slices cheese
1 cup coleslaw mix

Steps:

  • Microwave margarine uncovered in custard cup on high (100%0 until softened, 15 to 30 seconds.
  • Blend in mustard.
  • Spread margarine on one side of each toast lsice.
  • Place slices buttered sides up on serving plate; top with ham tomato and cheese slices.
  • Microwave uncovered until cheese begins to melt, 1 1/2 to 2 minutes.
  • Top each sandwich with a spoonful of coleslaw.

Nutrition Facts : Calories 334.2, Fat 20.8, SaturatedFat 10.1, Cholesterol 36.4, Sodium 838.9, Carbohydrate 23.1, Fiber 2.9, Sugar 3, Protein 14.6

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  • Simple Slaw. Traditional Carolina barbecue was topped with coleslaw long before anyone thought to put tomatoes and lettuce on a burger—before there were burgers, in fact.
  • Sandwich Slaw. This barbecue sandwich slaw is drier than most, making it a perfect topping. You won't get saucy drips that can stain your shirt. The flavors are well balanced, with sweetness and tanginess to highlight the smokiness of barbecue.
  • Creamy Mayo-Less Coleslaw. You can make a lighter version of coleslaw without mayonnaise. Classic creamy mayo-less coleslaw uses a bit of cream and malt vinegar (whose acidic nature naturally thickens the cream to dressing-like consistency) to lightly dress shredded cabbage.
  • Blue Cheese Coleslaw. Serve blue cheese coleslaw on its own or use it as a barbecue sandwich topping. The recipe is simple and begins with a bag of prepared coleslaw mix.
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  • South Carolina Coleslaw. This is South Carolina coleslaw is drier and is perfect for sandwiches. It contains bell pepper and sweet onion for flavors that perfectly accent a pulled pork sandwich.
  • Napa Cabbage Coleslaw. Influenced by Asian-inspired flavors, with sesame oil, Napa cabbage coleslaw includes bok choy and sweet peppers. It lacks the creaminess of many coleslaws and instead has only a vinegar tang.
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