YUMMY MUMMY
Provided by Rachael Ray : Food Network
Categories appetizer
Time 1h5m
Yield 8 servings
Number Of Ingredients 25
Steps:
- Preheat oven to 400 degrees F.
- Place parchment paper on baking sheet.
- Mix together cheeses, parsley, egg yolk, garlic, pepper and Essence.
- Lay out the prosciutto on a flat surface so it overlaps slightly. It should create a surface that is about 12 to 13 inches long.
- Place the cheese mixture in the center of the prosciutto and roughly shape into a mummy form.
- Wrap the prosciutto around the cheese mixture sealing it in completely and reshape the mixture to look like a mummy with a rounded head and the body tapering at the bottom.
- Place a sheet of phyllo on a work surface, brush with melted butter, repeat with 2 more sheets, placing them on top of one another. Do not brush top sheet with butter.
- Lay the prosciutto wrapped cheese in the center of the phyllo and wrap the phyllo around the "mummy".
- Butter the outside of the phyllo and then reshape into the mummy shape.
- Place 1 of the remaining sheets of phyllo on the parchment lined baking sheet, brush with melted butter, repeat with the remaining 2 sheets, placing them on top of one another.
- Carefully slice the phyllo into 1/2-inch wide strips horizontally. Lay the wrapped mummy in the center of the sliced strips and wrap the sliced pieces around the mummy so it looks like bandages. Gently brush the top with butter.
- Bake for 20 minutes, or until golden brown on the outside.
- When the mummy is just a few minutes from coming out of the oven, place drained roasted red peppers, basil leaves, and garlic in the food processor and pulse grind into a pepper puree. Transfer to a small serving bowl.
- Decorate the mummy with black olives and pepper shapes and transfer him to his "coffin" with 2 wide, long, offset spatulas.
- Serve with red pepper puree.
- Combine all ingredients thoroughly and store in an airtight jar or container.
CHERRY YUM YUM
Almost like cherry cheesecake cookie bars. Quick, easy and oh-so rich.
Provided by Susan Tyler
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the butter or margarine, flour, white sugar and chopped pecans. Press mixture into the bottom of one 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 20 minutes. Allow crust to cool completely before preceding.
- Prepare the dream whip according to the package directions.
- Blend the cream cheese and the confectioners' sugar together. Fold in the dream whip and spread over the top of the cooled crust. Top with the cherry pie filling and refrigerated before serving.
Nutrition Facts : Calories 214.9 calories, Carbohydrate 26.2 g, Cholesterol 25.5 mg, Fat 11.6 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 5.9 g, Sodium 73.2 mg, Sugar 11.8 g
YUMMY,YUMMY !
Make and share this Yummy,yummy ! recipe from Food.com.
Provided by noreenruth
Categories Dessert
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- slice strawberries,dates and cube melon.
- Put all fruit in large bowl and pour wine over,turning fruit once to make sure it is absorbed.Marinate for 1-2 hours.
- Drain fruit and put into serving dish.
- Fold in the yoghurt(mixed with sugar).
- Drizzle melted chocolate over top and sprinkle with pistachios.
- Chill well and serve.
Nutrition Facts : Calories 528.8, Fat 12.2, SaturatedFat 1.5, Sodium 62.7, Carbohydrate 96.2, Fiber 12.6, Sugar 75.8, Protein 9.3
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