Liquefied Ghost Cocktail Recipe 45

LIQUEFIED GHOST COCKTAIL RECIPE - (4/5)

Liquefied Ghost Cocktail Recipe - (4/5) image

Provided by rrxing

Number Of Ingredients 4

Ingredients

2 ounces vodka
1 ounce vanilla simple syrup
1 ounce cream
2 ounces soda

Steps:

Mix vanilla simple syrup, cream, vodka and soda together in a cocktail shaker, then serve in a chilled martini glass.

LIQUEFIED GHOST

Liquefied Ghost image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 4

Ingredients

2 oz. vodka
1 oz. vanilla simple syrup
1 oz. cream
2 oz. soda

Steps:

Mix vanilla simple syrup, cream, vodka and soda, and serve in a martini glass.

GHOST IN THE GRAVEYARD COCKTAIL

Ghost in the Graveyard Cocktail image

Serve up a little black magic in the form of a cocktail made with vodka that's as dark as night-with a scoop of ghostly-white vanilla ice cream floating on top. It's rich, chocolatey, and absolutely spook-tacular.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 5m

Yield Makes 1 drink

Number Of Ingredients 4

Ingredients

2 ounces black vodka
2 ounces creme de cacao or coffee-flavored liqueur
1 scoop vanilla ice cream
Pinch of finely grated nutmeg, for garnish

Steps:

In a glass, combine vodka and creme de cacao, and set aside. Place a scoop of ice cream in a highball glass, and slowly pour vodka mixture over ice cream. Garnish with nutmeg; serve immediately.

GHOST COCKTAIL

Ghost Cocktail image

Make and share this Ghost Cocktail recipe from Food.com.

Provided by Alia55

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 1/4 ounces smirnoff vanilla vodka
1/4 ounce half-and-half
1/4 ounce simple syrup
1/2 ounce Godiva white chocolate liqueur
white chocolate, shavings

Steps:

Mix all ingredients in a cocktail shaker with ice.
Strain into a chilled martini glass rimmed with white chocolate shavings.

Nutrition Facts : Calories 89.5, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.6, Sodium 3.2, Carbohydrate 0.3, Protein 0.2

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