CHERRY TURNOVERS
This cherry turnover recipe is a welcome treat, especially when served warm from the oven. -Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic; refrigerate for 30 minutes. , Meanwhile, in a large saucepan, combine cherries and sugar. Mash slightly; let stand for 15-20 minutes. Stir in cornstarch until blended. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cinnamon. Cool. , Divide dough into eight portions. On a lightly floured surface, roll out each portion into a 5-in. circle. Place about 3 tablespoons cherry mixture on one side of each circle; fold dough over filling. Press edges with a fork to seal. Prick tops with a fork., Place on a greased baking sheet. Bake at 375° for 30-35 minutes or until golden brown. Meanwhile, in a small bowl, combine the confectioner's sugar, vanilla and enough milk to achieve desired consistency. Drizzle over warm turnovers. Serve warm.
Nutrition Facts : Calories 454 calories, Fat 19g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 298mg sodium, Carbohydrate 66g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.
QUICK CHERRY TURNOVERS
Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but they're so delicious, they'd be welcome any time of the day. Feel free to experiment with other pie fillings as well. -Elleen Oberrueter, Danbury, Iowa
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into four rectangles; place on an ungreased baking sheet. Press perforations to seal. Place 1/4 cup pie filling on one half of each rectangle. Fold dough over filling; pinch edges to seal. Bake 10-12 minutes or until golden. , Place confectioners' sugar in a small bowl; stir in enough milk to achieve a drizzling consistency. Drizzle over turnovers. Serve warm.
Nutrition Facts : Calories 359 calories, Fat 12g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 459mg sodium, Carbohydrate 56g carbohydrate (34g sugars, Fiber 0 fiber), Protein 4g protein.
CHALLAH BREAD CHERRY TURNOVERS
Provided by Food Network Kitchen
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Flatten each slice of bread with a rolling pin. Place a tablespoon of the jelly and the cheese in the center of each bread. Fold the bread in half, over the jelly and cheese, to make a turnover. Press the edges together lightly with a fork to seal the turnovers. Break the eggs into a shallow bowl and stir with a fork or whisk.
- Melt a small piece of butter in a medium skillet over medium-low heat. Dip 2 turnovers in the egg mixture and then lay them in the pan. Fry the turnovers for 3 to 4 minutes per side or until golden brown. Use a flat spatula to transfer the turnovers to paper towels to drain. Cool slightly. Repeat with the remaining turnovers.
- Put a couple spoonfuls of confectioners sugar and cocoa into a fine strainer. Shake the strainer over the turnovers to dust with sugar and cocoa. Serve.
CHERRY RICOTTA TURNOVERS
Working with phyllo dough is the perfect occasion for letting go of any judgment about yourself and your skills. First, it must be said that buying frozen phyllo, instead of making it from scratch, is perfectly acceptable. You'll never catch any shade from me. Second, it is exceptionally forgiving. Yes, it rips. It folds over onto itself. It looks messy. But if you just slather each layer with butter, the whole thing will come together like a dream. And the ragged bits only add to the beauty of the final product. Just let the praise roll in. You deserve it.
Provided by Samantha Seneviratne
Time 1h5m
Yield 8 turnovers
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Line 2 rimmed baking sheets with parchment paper.
- In a small bowl, fold together the ricotta, confectioners' sugar, egg yolk, vanilla, cinnamon, and cloves.
- Cut the 16 phyllo sheets lengthwise into 4 1/2-inch-wide strips. Cover with a barely damp towel while you work.
- Set a strip on a work surface, with the long side facing you, and brush the entire strip with melted butter. Sprinkle evenly with granulated sugar, then top with another strip.
- Brush the top with butter. Top with 1 tablespoon of the ricotta filling and 1 tablespoon of the cherries in the center about 1 inch from the left-side end. Gently pull the top left corner down, over the filling, to meet the bottom edge and form a triangle. Butter the top of the triangle.
- Now, gently grab the bottom left corner and lift it up to meet the top edge and wrap the triangle one more time.
- Brush the top with butter. Continue to fold the corners, as you would fold a flag, buttering every dry surface, until the sheet is completely folded into a large triangle. Transfer to 1 of the prepared baking sheets. Repeat with the remaining phyllo, butter, sugar and filling.
- Sprinkle the turnovers with granulated sugar. With a sharp paring knife, cut a small slit in the top of each turnover, taking care not to pierce through to the other side. Bake until puffed and deep golden brown, about 25 minutes. Let cool for a few minutes before serving. Drizzle with honey to serve, if you like.
PUFF PASTRY CHERRY TURNOVERS
Flaky puff pastry filled with cherry pie filling and topped with a sweet glaze.
Provided by Lauren
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Unwrap puff pastry dough and cut each sheet into 4 squares.
- Place 2 Tablespoons of cherry pie filling in the middle of each square.
- Brush the edges of each square with egg and fold in half to create a triangle.
- Use a fork to press and seal the edges of each turnover together.
- Brush extra egg wash on top of turnovers.
- Place turnovers on a greased baking sheet and bake for 20-25 minutes, or until golden brown. Let cool.
- In a small bowl, whisk together powdered sugar, milk and vanilla to create a glaze.
- Drizzle glaze over turnovers and serve.
More about "cherry ricotta turnovers recipes"
CHERRY RICOTTA CHEESE TURNOVERS WITH MARSHMALLOW CREAM
From canadianbudgetbinder.com
Reviews 14Estimated Reading Time 9 mins
CHERRY RICOTTA CAKE - COOKING WITH NONNA
From cookingwithnonna.com
ARBY'S CHERRY TURNOVERS - COPYKAT RECIPES
From copykat.com
RICOTTA CHEESECAKE TURNOVERS | REDPATH SUGAR
From redpathsugar.com
10 BEST CHERRY TURNOVERS RECIPES | YUMMLY
From yummly.com
CHERRY AND RICOTTA TURNOVERS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EASY CHERRY TURNOVERS RECIPE WITH PUFF PASTRY
From blendwithspices.com
BAKED FRUIT TURNOVERS RECIPE - PILLSBURY.COM
From pillsbury.com
SAVOURY RICOTTA & CHICKEN TURNOVERS | CANADIAN …
From dairyfarmersofcanada.ca
HOMEMADE CHERRY TURNOVERS WITH FRESH CHERRIES!!!
From farmfreshforlife.com
EASY CHERRY TURNOVERS {WITH PUFF PASTRY} - CAKEWHIZ
From cakewhiz.com
HOMEMADE CHERRY TURNOVERS + 23 FANTASTIC CHERRY DESSERT RECIPES
From thebakerupstairs.com
CHERRY AND RICOTTA TURNOVERS - BIGOVEN.COM
From bigoven.com
CHERRY TURNOVERS RECIPE: HOW TO MAKE IT | TASTE OF HOME
CLASSIC CHERRY TURNOVERS RECIPE - THE TELEGRAPH
From telegraph.co.uk
EASY 5 INGREDIENT FRESH CHERRY TURNOVERS - ABRACASHABA
From abracashaba.com
PHYLLO CHERRY TURNOVERS — JUST THE FORKING RECIPE
From justtheforkingrecipe.com
HOW TO BE UN-CHOPPABLE: CHERRY RICOTTA TURNOVERS WITH …
From youtube.com
CHERRY AND RICOTTA TURNOVERS RECIPE | SOUR CHERRY RECIPES, FAVORITE ...
From pinterest.com
FOOD NETWORK - CHERRY RICOTTA TURNOVERS - FACEBOOK.COM
From facebook.com
BROWN SUGAR GLAZED CHERRY TURNOVERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
RICOTTA AND SOUR CHERRY TART: MAMMA GIULIANA’S RECIPE
From lacucinaitaliana.com
CHERRY TURNOVERS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
QUICK CHERRY TURNOVERS | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
25 RICOTTA CHEESE RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
FRESH CHERRY TURNOVERS - RECIPE GIRL
From recipegirl.com
HOW TO BE UN-CHOPPABLE: CHERRY RICOTTA TURNOVERS WITH …
From foodiebadge.com
CHERRY RICOTTA TURNOVERS RECIPE - FOOD NEWS
From foodnewsnews.com
PILLSBURY CHERRY TURNOVERS RECIPE - THERESCIPES.INFO
From therecipes.info
SOUR CHERRY TURNOVERS RECIPE - FOOD NEWS
From foodnewsnews.com
CHERRY CHEESECAKE TURNOVERS - SUGAR SPUN RUN
From sugarspunrun.com
CHERRY RICOTTA CHEESE TURNOVERS WITH MARSHMALLOW CREAM
From pinterest.ca
CHERRY TURNOVERS WITH PHYLLO DOUGH RECIPE - THERESCIPES.INFO
From therecipes.info
EASY CHERRY TURNOVERS - LEMON SUGAR
From lemon-sugar.com
CHERRY AND RICOTTA TURNOVERS RECIPE - CANADIAN LIVING
From mastercook.com
CHERRY AND CREAM CHEESE TURNOVERS - THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
COMTé AND CHERRY TURNOVERS – I LOVE IMPORTED CHEESE
From iloveimportedcheese.com
EASY CHERRY TURNOVERS WITH PUFF PASTRY RECIPE - COOK.ME RECIPES
From cook.me
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love