Won Ton Chips 2007 Recipes

SPICED WONTON CHIPS

Steps:

• Mix 4 teaspoons dark brown sugar, 1/4 teaspoon salt, 2 teaspoons five-spice powder and a pinch of cayenne in a bowl. Brush 20 wonton wrappers with 1/2 tablespoon vegetable oil and sprinkle with half of the spice mixture; flip and repeat. Cut diagonally in half and spread on 2 baking sheets coated with cooking spray. Bake at 375 degrees F until golden, about 10 minutes. Let cool until crisp.

FRIED WON TON CHIPS

Steps:

• 1. Heat oil. I use a Fry Daddy (with a basket) that is set to the hottest setting (400-450 degrees).
• 2. Remove the wrappers from the package. I do this by turning the package upside down, and using the top of my knife to cut an "X" from corner to corner.
• 3. Carefully divide the stack in half, making 2 stacks, keeping them perfectly aligned. (I use a flexible mat.)
• 4. Using a large knife with a wide straight blade, begin at the top of the stack, and make one swift cut from top to bottom. Repeat 2 more cuts, and this will yield 4 stacks.
• 5. Turn your cutting surface one-quarter turn, and make 3 more cuts, to yield 16 stacks of squares.
• 6. To separate for frying, carefully scoop up handfuls of cut pieces, raise your arms and just drop them onto cutting mat. Continue this until all pieces are separated.
• 7. Once oil has reached at least 400 degrees (or the light goes off of Fry Daddy) drop a handful of squares into the hot oil. Using a long handle fork, IMMEDIATELY and CONTINUOUSLY, gently stir and separate the chips to promote even cooking.
• 8. When they JUST BEGIN to turn LIGHT brown, remove them from the oil, (if using a frying basket, let drain over pot while shaking to remove as much oil as possible) and place into container that has been lined with paper towels. They only take a few seconds to cook!! They will continue to darken after being removed from the oil.
• 9. After each batch has been fried, repeat steps 4-8 for the 2nd stack. (I use separate air tight storage containers for each stack.) Allow chips to cool thoroughly before covering. They will keep for a couple of days ... but are best when eaten the 1st day. Ummmmmm...soooo light and crunchy!!!!!!

BAKED WONTON CHIPS

Steps:

• Adjust oven racks to upper-middle and lower-middle positions and heat oven to 400°F. Line 2 baking sheets with parchment.
• Place the cut wonton wrappers on the baking sheets and brush both sides of the wonton wrappers very lightly with oil.
• Lightly sprinkle the top-side of the wrappers with flaked sea salt.
• Place one baking sheet in the middle of each rack and cook 5 minutes.
• After 5 minutes, set the bottom tray on the upper-middle rack and the set the upper tray on the lower-middle rack, and rotate each tray from front to back.
• Bake an additional 5-10 minutes or until the chips are light golden brown.
• Set sheets on a cooling rack and carefully transfer the chips to a different baking sheet or serving tray.
• Reload the trays with additional wonton wrappers (if necessary) and repeat the process.
• Keep in an airtight container up to 1 week.
• Enjoy!

WONTON CHIPS

Steps:

• Preheat oven to 350 degrees.
• Spray 1 or 2 baking sheets with nonstick spray.
• Cut each wonton wrapper to make 4 triangles.
• Place in a single layer on baking sheet.
• Sprinkle with salt to taste.
• Bake for 5 to 7 minutes, or until crisp and golden.
• These will keep for a week or two in an airtight container.
• If desired, reheat for 4 or 5 minutes at 350 degrees before serving.

WON TON CHIPS 2007

Steps:

• Turn oven on to 350 degrees F.
• Cut each Won Ton wrapper into triangles.
• On a non stick baking sheet, line with tin foil, shaping into a fan , or ridges.
• Place the pieces of Won Ton wrappers over the foil, letting them fall over the foil. This will give you rippled chips.
• Or you can just lie them on the pan for flat chips.
• In a small bowl mix the olive oil, garlic, and oregano ( could use basil), and lightly brush this over each won ton wrapper.
• Sprinkle with the grated cheese.
• Bake in the oven for about 8 minutes or until golden, just the way you like them.
• Use hot pads to remove from oven, and tongs to remove the chips on to a rack to cool completely.
• Make a second and third batch until all the won tons are baked.
• Turn off the oven.
• Enjoy munching as a snack or with a great chilli, or bean soup recipe.