Vodka Cake Recipe 335

VODKA CAKE RECIPE - (3.3/5)

Steps:

• Preheat oven to 350F. In a large bowl, combine the cake mix, chocolate pudding mixes, and eggs. Using electric mixer, mix until creamy. Add the oil, Kahlua and Vodka and mix until there are no lumps and no dry mixes. Pour into greased and floured Bundt pan (8-cup size). Bake for approx. 45 minutes. Remove from oven, let it sit a minute, then flip it onto the serving plate. While it's still hot, spread the icing over the hot cake. It should melt right into the cake. Also good with ice cream.

CAKE VODKA BALLS

Steps:

• Stir melted vanilla chips, white sugar, vodka, and corn syrup together in a bowl; mix in vanilla wafers. Cover the bowl with plastic wrap and refrigerate until chilled, at least 1 hour.
• Pour confectioners' sugar into a shallow bowl. Form vanilla wafer mixture into 1-inch balls and roll in confectioners' sugar to coat.

VANILLA VODKA CHRISTMAS CAKE

Steps:

• Put dried fruit and cherries in a bowl and add the vodka. Soak for at least 3 hours but preferably overnight.
• Grease and line an 8" cake tin.
• Preheat oven to 150C
• Cream together the butter and sugar. Gradually add beaten eggs. Add flour and nuts.
• Tip in fruit with any remaining liquid and stir well.
• Pour mix into cake tin
• Bake for 3 and 1/2 hours or until a skewer comes out clean.
• Marzipan and ice once cooled or keep and feed regularly with more vanilla vodka.
• Enjoy!!!

VODKA CHOCOLATE CAKE

Steps:

• Preheat the oven to 180C/Fan 160C/gas 4.
• Start with melting margarine in the saucepan, then add sugar, water and cocoa and stir on a moderate heat until consistency becomes smooth and glossy. Then take off the heat and stir occassionaly until it cools down.
• In a separate bowl sift dry ingredients (flour and baking powder).
• Separate eggs yolks from whites. Whisk whites until stiff.
• Once the margarine and sugar mix cools down add gradually egg yolks until fully incorporated into the mixture. Then add dry ingredients. Once all combined add whisked whites gently folding them into the mixture.
• Grease two 23cm/9in sandwich tins (you can line them or sprinkle home made breadcrumbs over, it will prevent the cake base from sticking to the tin). Divide the cake mix between the sandwich tins and bake in the oven for 15 mins (fan oven) or 25 mins (standard oven), or until the top is firm to the touch and a skewer inserted into the centre of the cake comes out clean. In the meantime whisk the whipped cream until firm, add icing sugar towards the end of whisking.
• Once baked leave the cakes in tins for 10 mins before transporting them onto cooling rack. When on the cooling rack cover with cloth.
• When cakes cooled down level them with knife to get flat tops. Transport one of the cakes on the plate/board etc and soak it with half of the punch, then spread the jam over it. Cover the cake with 3/4 of the whipped cream and then place the second cake on the top (flip it upside down, the cake base is perfectly flat which is good for decorating it later on). Use the remaining half of the punch on the second cake.
• In the saucepan heat the double cream (do not boil it). Take if off the heat and add vanilla extract and chocolate. Mix until nice and smooth. Then spread it over the cake, only on the top. For sides use remaining whipped cream. Decorate with strawberries.

RED VELVET CAKE III

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.
• Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar, and cocoa. Pour into prepared pan.
• Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.
• Beat together milk and cream cheese. Mix in 1 box pudding mix. Fold in whipped topping. Spread on cooled cake. Refrigerate.

VODKA FRUITCAKE

Steps:

• First, sample the vodka to check for freshness.
• Take a large bowl.
• Check the vodka again to be sure it is of the highest quality.
• Pour 1 level cup of the vodka and drink it.
• Repeat.
• Repeat again.
• Turn on the electric mixer; beat 1 cup of butter in a large fluffy bowl.
• Add water, eggs, and 1-tsp.
• sugar and beat again.
• Make shurr the vodca is still OK.
• Cry another tup.
• Turn off mixers.
• Chuck in the cup of dried fruitt or something.
• Mix on the turner.
• If the fried druit!
• g!
• ets struck on the beaterers, pry it loose with a drewscriver.
• Sample the vodka to check for tonsistancity.
• Next, sniff two cups of salt.
• Or something.
• Who cares?.
• Check the vodka.
• Now stiff the lemon juice and strain your nuts.
• Add one table.
• Spoon.
• Of suger or something-- Whatever.
• Grease the oven.
• Turn the cake tin 350 degrees.
• Don't forget to beat off the turner.
• Whip the bowl out the window.
• Check the vidka again.
• Go to bed.
• Who the heck likes fruitcake anyway.