Secret Midnight Moon Better Than Chocolate Sex Cake Recipes

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IS IT REALLY BETTER THAN SEX? CAKE



Is It Really Better Than Sex? Cake image

I brought this to a pot luck last night and it was the talk of the party because of its name! Everybody wanted to try it and everyone loved it! The cake was so moist and fresh tasting that a few people actually claimed it to be better than sex! One guy wouldn't even try it because he says that there's nothing better than sex! The cake brought a bunch of laughter that evening!

Provided by Grace Lynn

Categories     Dessert

Time 1h

Yield 16-20 serving(s)

Number Of Ingredients 10

1 (18 1/4 ounce) box yellow cake mix
1 1/3 cups water
1/2 cup vegetable oil
3 eggs
1 (20 ounce) can crushed pineapple
1 1/3 cups sugar
1 (3 1/2 ounce) box French vanilla instant pudding
2 cups cold whole milk
1 1/2 cups heavy whipping cream
1 cup flaked sweetened toasted coconut

Steps:

  • Preheat oven to 350 degrees F.
  • Prepare yellow cake mix as directed using a greased 13x9x2-inch pan and bake for 30 to 35 minutes.
  • While cake is baking, combine the pineapple and 1 cup of sugar in a saucepan, and bring to a boil over medium heat stirring constantly.
  • Remove from heat and allow to cool slightly.
  • Remove cake from oven and using a fork, pierce holes into cake.
  • Pour pineapple mixture over hot cake and set aside.
  • Prepare pudding according to package directions.
  • Spread pudding over cake and refrigerate until thoroughly chilled.
  • Whip heavy cream and remaining 1/3 cup sugar until stiff.
  • Cover top of cake with whipped cream and sprinkle toasted coconut on top.

BETTER THAN SEX CAKE



Better Than Sex Cake image

Make and share this Better Than Sex Cake recipe from Food.com.

Provided by Noni Suzanne

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

10 1/4 ounces German chocolate cake mix
1 1/4 cups water
1/3 cup oil
3 eggs
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) jar caramel topping (OR butterscotch topping)
8 ounces Cool Whip
1 (8 ounce) bag toffee pieces (or bits)

Steps:

  • Pre-heat oven to 350.
  • Make and bake cake as directed on package in a 9 x 13 pan.
  • Poke top of warm cake every 1/2" with handle of wooden spoon.
  • Drizzle sweetened condensed milk evenly over cake and let stand until milk has absorbed into cake.
  • Drizzle with caramel or butterscotch topping.
  • Run knife around sides of pan to loosen cake.
  • Cover and refrigerate about 2 hours or until cake has chilled.
  • Spread cool whip over top of cake.
  • Sprinkle with toffee chips.
  • Store cake covered, in the refrigerator.

Nutrition Facts : Calories 531.3, Fat 23.3, SaturatedFat 11.5, Cholesterol 68.1, Sodium 454.3, Carbohydrate 78.5, Fiber 1.4, Sugar 45.7, Protein 6.5

SECRET MIDNIGHT MOON BETTER THAN CHOCOLATE SEX CAKE



Secret Midnight Moon Better than Chocolate Sex Cake image

This recipe was modified from several that I found at the Cake Recipe site, some of it is taken from the recipe for Secret Cake, but it has other random ingredients. It's very, very nice, moist and chocolaty. And the name is a random conglomeration of words from the various recipes that I used to come up with this one.

Provided by GG

Categories     Sheet Cake

Yield 24

Number Of Ingredients 17

2 cups self-rising flour
2 cups white sugar
1 cup water
½ cup butter
½ cup shortening
4 tablespoons unsweetened cocoa powder
½ cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla extract
2 eggs
½ cup whiskey
4 fluid ounces strong brewed coffee
½ cup butter
⅓ cup buttermilk
3 tablespoons unsweetened cocoa powder
¾ cup confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan with cooking spray.
  • Combine flour and white sugar in a large bowl and set aside.
  • Put 1/2 cup buttermilk into a large glass and add baking soda, stir until combined, set aside.
  • In medium sauce pan over medium heat combine water, shortening, 1/2 cup butter and 4 tablespoons cocoa. Stir until shortening and butter are melted. Allow to boil on medium heat for 5 minutes.
  • Add chocolate mixture to dry ingredients and mix until well combined. Add buttermilk baking soda mixture, stir until blended. Add eggs and mix. Add the whiskey and the espresso and keep mixing. Add 1 teaspoon vanilla and mix well. Pour into a 9 x 13 inch pan that has been sprayed with cooking spray.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes.
  • To Make Frosting: Combine 1/2 cup butter, 1/3 cup buttermilk, and 3 tablespoons cocoa in medium sauce pan, allow to come to a boil over medium heat. Remove from heat and add confectioners sugar and mix well, add 1 teaspoon vanilla and chopped nuts. Pour over hot cake. Allow cake to cool. The longer this sets, the better it gets!

Nutrition Facts : Calories 247.4 calories, Carbohydrate 29.5 g, Cholesterol 36.2 mg, Fat 12.8 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 254.4 mg, Sugar 20.9 g

SECRET MIDNIGHT MOON BETTER THAN CHOCOLATE SEX CAKE



Secret Midnight Moon Better than Chocolate Sex Cake image

This recipe was modified from several that I found at the Cake Recipe site, some of it is taken from the recipe for Secret Cake, but it has other random ingredients. It's very, very nice, moist and chocolaty. And the name is a random conglomeration of words from the various recipes that I used to come up with this one.

Provided by GG

Categories     Sheet Cake

Yield 24

Number Of Ingredients 17

2 cups self-rising flour
2 cups white sugar
1 cup water
½ cup butter
½ cup shortening
4 tablespoons unsweetened cocoa powder
½ cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla extract
2 eggs
½ cup whiskey
4 fluid ounces strong brewed coffee
½ cup butter
⅓ cup buttermilk
3 tablespoons unsweetened cocoa powder
¾ cup confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan with cooking spray.
  • Combine flour and white sugar in a large bowl and set aside.
  • Put 1/2 cup buttermilk into a large glass and add baking soda, stir until combined, set aside.
  • In medium sauce pan over medium heat combine water, shortening, 1/2 cup butter and 4 tablespoons cocoa. Stir until shortening and butter are melted. Allow to boil on medium heat for 5 minutes.
  • Add chocolate mixture to dry ingredients and mix until well combined. Add buttermilk baking soda mixture, stir until blended. Add eggs and mix. Add the whiskey and the espresso and keep mixing. Add 1 teaspoon vanilla and mix well. Pour into a 9 x 13 inch pan that has been sprayed with cooking spray.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes.
  • To Make Frosting: Combine 1/2 cup butter, 1/3 cup buttermilk, and 3 tablespoons cocoa in medium sauce pan, allow to come to a boil over medium heat. Remove from heat and add confectioners sugar and mix well, add 1 teaspoon vanilla and chopped nuts. Pour over hot cake. Allow cake to cool. The longer this sets, the better it gets!

Nutrition Facts : Calories 247.4 calories, Carbohydrate 29.5 g, Cholesterol 36.2 mg, Fat 12.8 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 254.4 mg, Sugar 20.9 g

SECRET MIDNIGHT MOON BETTER THAN CHOCOLATE SEX CAKE



Secret Midnight Moon Better than Chocolate Sex Cake image

This recipe was modified from several that I found at the Cake Recipe site, some of it is taken from the recipe for Secret Cake, but it has other random ingredients. It's very, very nice, moist and chocolaty. And the name is a random conglomeration of words from the various recipes that I used to come up with this one.

Provided by GG

Categories     Sheet Cake

Yield 24

Number Of Ingredients 17

2 cups self-rising flour
2 cups white sugar
1 cup water
½ cup butter
½ cup shortening
4 tablespoons unsweetened cocoa powder
½ cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla extract
2 eggs
½ cup whiskey
4 fluid ounces strong brewed coffee
½ cup butter
⅓ cup buttermilk
3 tablespoons unsweetened cocoa powder
¾ cup confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan with cooking spray.
  • Combine flour and white sugar in a large bowl and set aside.
  • Put 1/2 cup buttermilk into a large glass and add baking soda, stir until combined, set aside.
  • In medium sauce pan over medium heat combine water, shortening, 1/2 cup butter and 4 tablespoons cocoa. Stir until shortening and butter are melted. Allow to boil on medium heat for 5 minutes.
  • Add chocolate mixture to dry ingredients and mix until well combined. Add buttermilk baking soda mixture, stir until blended. Add eggs and mix. Add the whiskey and the espresso and keep mixing. Add 1 teaspoon vanilla and mix well. Pour into a 9 x 13 inch pan that has been sprayed with cooking spray.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes.
  • To Make Frosting: Combine 1/2 cup butter, 1/3 cup buttermilk, and 3 tablespoons cocoa in medium sauce pan, allow to come to a boil over medium heat. Remove from heat and add confectioners sugar and mix well, add 1 teaspoon vanilla and chopped nuts. Pour over hot cake. Allow cake to cool. The longer this sets, the better it gets!

Nutrition Facts : Calories 247.4 calories, Carbohydrate 29.5 g, Cholesterol 36.2 mg, Fat 12.8 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 254.4 mg, Sugar 20.9 g

SECRET MIDNIGHT MOON BETTER THAN CHOCOLATE SEX CAKE



Secret Midnight Moon Better than Chocolate Sex Cake image

This recipe was modified from several that I found at the Cake Recipe site, some of it is taken from the recipe for Secret Cake, but it has other random ingredients. It's very, very nice, moist and chocolaty. And the name is a random conglomeration of words from the various recipes that I used to come up with this one.

Provided by GG

Categories     Sheet Cake

Yield 24

Number Of Ingredients 17

2 cups self-rising flour
2 cups white sugar
1 cup water
½ cup butter
½ cup shortening
4 tablespoons unsweetened cocoa powder
½ cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla extract
2 eggs
½ cup whiskey
4 fluid ounces strong brewed coffee
½ cup butter
⅓ cup buttermilk
3 tablespoons unsweetened cocoa powder
¾ cup confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan with cooking spray.
  • Combine flour and white sugar in a large bowl and set aside.
  • Put 1/2 cup buttermilk into a large glass and add baking soda, stir until combined, set aside.
  • In medium sauce pan over medium heat combine water, shortening, 1/2 cup butter and 4 tablespoons cocoa. Stir until shortening and butter are melted. Allow to boil on medium heat for 5 minutes.
  • Add chocolate mixture to dry ingredients and mix until well combined. Add buttermilk baking soda mixture, stir until blended. Add eggs and mix. Add the whiskey and the espresso and keep mixing. Add 1 teaspoon vanilla and mix well. Pour into a 9 x 13 inch pan that has been sprayed with cooking spray.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes.
  • To Make Frosting: Combine 1/2 cup butter, 1/3 cup buttermilk, and 3 tablespoons cocoa in medium sauce pan, allow to come to a boil over medium heat. Remove from heat and add confectioners sugar and mix well, add 1 teaspoon vanilla and chopped nuts. Pour over hot cake. Allow cake to cool. The longer this sets, the better it gets!

Nutrition Facts : Calories 247.4 calories, Carbohydrate 29.5 g, Cholesterol 36.2 mg, Fat 12.8 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 254.4 mg, Sugar 20.9 g

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