Simpleappledessert Recipes

SUPER-SIMPLE APPLE-CINNAMON DESSERT CREPES

Super-Simple Apple-Cinnamon Dessert Crepes image

Provided by Food Network

Categories dessert

Time 25m

Yield 2 servings

Number Of Ingredients 11

Ingredients

1 teaspoon granulated sugar
1/4 teaspoon cornstarch
1/8 teaspoon cinnamon
Dash salt
1/2 cup diced Fuji apple
1/8 teaspoon lemon juice
1 tablespoon reduced-fat/light cream cheese, room temperature
1/2 cup fat-free whipped topping, thawed from frozen
Two 9-inch ready-to-use dessert crepes (can be found in the produce aisle)
1 teaspoon fat-free or light caramel dip, room temperature
Powdered sugar, for optional garnish

Steps:

In a small nonstick pot on the stove, combine sugar, cornstarch, cinnamon, and salt with 2 tablespoons of cold water. Stir to dissolve. Add apples and lemon juice and stir. Bring to medium heat and cover. Cook until the apples have softened and liquid has thickened, about 5 minutes, uncovering often to stir.
Remove the pot from heat and transfer the mixture to a bowl. Allow it to cool for several minutes. Thoroughly stir in cream cheese. Fold in whipped topping.
Lay crepes flat on a dry surface. Evenly distribute the apple mixture between the crepes. Fold each crepe up envelope-style, first folding the sides in, and then folding/rolling it up from the bottom.
Bring a skillet sprayed with nonstick spray to medium heat. Place the crepes in the skillet with the seam-sides down. Cook them until slightly browned, about 1 minute per side. (Flip carefully.)
Plate your crepes and drizzle them with caramel dip. If you like, sprinkle with powdered sugar. Try not to pass out as you dig in!

Nutrition Facts : Calories 130, Fat 2.5 grams, Sodium 209 milligrams, Carbohydrate 24 grams, Fiber 0.5 grams, Protein 1.5 grams, Sugar 12 grams

BAKED APPLES

Baked Apples image

An incredibly easy, inexpensive dessert to make, with the payoff of something much more elaborate. Fairly low-cal and with ingredients that are easy to keep on hand, this is a great dessert to pull together in a pinch. Good on its own, even better piping hot with a scoop of vanilla ice cream.

Provided by Food Therapist

Categories Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 medium crisp apples
1/4 cup raisins or 1/4 cup other dried fruit
1/4 cup chopped walnuts
1 tablespoon brown sugar
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 -2 tablespoon butter

Steps:

Preheat oven to 350.
Peel, core, and slice apples into 1/2-inch slices.
Toss apples in a bowl with raisins, walnuts, sugar, cinnamon, and nutmeg.
Pour into 9x9 inch glass pan and pour about 1/4 inch of water into the pan. Top with pats of butter.
Bake 20-30 minutes or until apples are tender.

Nutrition Facts : Calories 260.2, Fat 8.3, SaturatedFat 2.4, Cholesterol 7.6, Sodium 30.4, Carbohydrate 50.5, Fiber 8.1, Sugar 37.4, Protein 2.2

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