Emerils Homemade Bay Seasoning Recipes

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EMERIL'S HOMEMADE BAY SEASONING



Emeril's Homemade Bay Seasoning image

Make and share this Emeril's Homemade Bay Seasoning recipe from Food.com.

Provided by BM296

Categories     < 15 Mins

Time 5m

Yield 1/2 cup, 12 serving(s)

Number Of Ingredients 12

2 tablespoons chili powder
2 tablespoons paprika
2 teaspoons cayenne pepper
2 finely ground bay leaves
2 teaspoons dried oregano
2 teaspoons salt
2 teaspoons sugar
1 teaspoon dry mustard
1 teaspoon dried thyme
1 teaspoon fresh ground black pepper
1/2 teaspoon fresh ground white pepper
1 teaspoon coriander powder

Steps:

  • Combine all the ingredients in a mixing bowl.
  • Blend well.
  • Can be stored in an airtight container in your spice cabinet for up to 6 months.

Nutrition Facts : Calories 13.9, Fat 0.5, SaturatedFat 0.1, Sodium 401, Carbohydrate 2.7, Fiber 1.2, Sugar 1, Protein 0.5

DIRTY RICE



Dirty Rice image

Provided by Emeril Lagasse

Categories     side-dish

Time 50m

Yield 8 servings

Number Of Ingredients 22

1 teaspoon ground black pepper
2 cups chicken stock
2 bay leaves
5 cups cooked rice, chilled
1/4 cup minced fresh parsley leaves
3 tablespoons vegetable oil
1 pound chicken livers, chopped fine
1/2 pound pork sausage, removed from casings and crumbled
1 cup finely chopped yellow onion
3/4 cup finely chopped green bell pepper
1/4 cup finely chopped celery
2 teaspoons minced garlic
1 tablespoon Essence, recipe follows
1 teaspoon salt
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

Steps:

  • In a large, heavy saute pan, heat 2 tablespoons of the oil over medium-high heat. Add the chicken livers and sausage and cook, stirring, until the meat is browned, about 6 minutes. Add the remaining tablespoon of oil, the onion, bell pepper, celery, garlic, Essence, salt and pepper, and cook, stirring, for 5 minutes. Add the stock and bay leaves and scrape the bottom of the pan to loosen any browned bits. Bring to a boil, then lower the heat and simmer for 5 minutes. Add the rice and stir thoroughly. Cook until the rice is heated through, about 5 minutes. Remove from the heat and remove the bay leaves. Stir in the parsley and serve.
  • Combine all ingredients thoroughly and store in an airtight jar or container.
  • Recipe from New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993.

EMERIL'S ESSENCE CREOLE SEASONING



Emeril's ESSENCE Creole Seasoning image

Provided by Emeril Lagasse

Categories     condiment

Time 5m

Yield 2/3 cup

Number Of Ingredients 8

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Combine all ingredients thoroughly.

EMERIL'S BURGER SEASONING



Emeril's Burger Seasoning image

Make and share this Emeril's Burger Seasoning recipe from Food.com.

Provided by todd.alex

Categories     Low Cholesterol

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

2 1/2 tablespoons paprika
2 tablespoons table salt
2 tablespoons garlic powder
1 tablespoon onion powder
2 teaspoons black pepper
2 teaspoons ground mustard
1 teaspoon cayenne pepper

Steps:

  • Combine all ingredients in a mixing bowl and stir to blend thoroughly. Store in an airtight container. Use 2 to 3 teaspoons per pound of ground beef, turkey, or chicken.

Nutrition Facts : Calories 235.9, Fat 6.4, SaturatedFat 0.8, Sodium 18534.9, Carbohydrate 44.6, Fiber 14.8, Sugar 12, Protein 11.2

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