Butter Beer Bread Recipes
BUTTER TOP BEER BREAD
A buttery easy to make beer bread. It is so delicious!
Provided by Yvonne Pratt
Number Of Ingredients 8
Steps:
- Preheat oven to 400 ° and grease a loaf pan.
- In a large bowl add the flour, sugar, baking powder, baking soda and salt. Whisk until all these ingredients are well incorporated.
- Add the beer bread and then the oil to the dry ingredients and mix with a spoon until just incorporated. Do not overmix.
- Turn the batter out into the greased loaf pan and drizzle the melted butter on top of the batter.
- Bake for 45 minutes until the crust is deep golden brown and the bread is done.
- Cool in the pan on a wire rack for 10 minutes. Then turn the loaf out and cool on the wire rack.
- Slice and enjoy!
BEER BREAD
Per Google.com, the #1 recipe for Beer Bread in the world! There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup. This is sensational when served with soups or just as a snack, but don't expect it to be around very long when your family gets a taste of it! Be sure to use a sheet pan on the shelf below the pan to catch any excess butter that may drip during cooking.
Provided by Gerald Norman
Categories Quick Breads
Time 1h3m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Mix dry ingredients and beer.
- Pour into a greased loaf pan.
- Pour melted butter over mixture.
- Bake 1 hour, remove from pan and cool for at least 15 minutes.
- UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
- Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.
- I have had many email from you kind folks about using non-alcoholic beverages instead of beer. That is fine to do but I highly recommend adding a packet of Dry Active Yeast or 2 teaspoons of Bread (Machine) Yeast so that you get a proper rise.
- The final result should be a thick, hearty and very tasteful bread, NOT A BRICK! ;).
- Thank you all for the incredibly nice comments and those of you who left a bad review - learn to sift sift SIFT! You will be amazed at the results you get.
BUTTERY BEER BREAD
This Buttery Beer Bread is an fun, easy twist on a classic quick bread recipe. It's made using just a few ingredients and comes out soft and oh so buttery!
Provided by Jessica- The Novice Chef
Categories Bread
Time 1h
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F. Grease a 9x5 inch loaf pan. Line with parchment paper for easy removal (optional). In a large bowl, whisk together the flour, sugar, baking powder and salt. Using a wooden spoon, stir the beer into the dry ingredients until just mixed. Pour half the melted butter into the bottom of the loaf pan. Then spoon the batter into the pan, and pour the rest of the butter on top of the batter. Place loaf pan on cookie sheet in case there is any butter that spills over as it bakes. Bake for 50 to 60 minutes, until golden brown and a toothpick inserted in the center comes out clean. Serve immediately with a smear of more butter, or reheat in the microwave for 20 seconds.
Nutrition Facts : Calories 238 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 slice, Sodium 360 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
BUTTER-BEER BREAD
This is a recipe for a well known bread from the Howe Sound Inn and Brewing Company in Squamish, BC Canada. It was published in a newspaper years ago, and I held on to it. Good thing, as no longer live there but I can still enjoy the bread.
Provided by PiceSeasGirl
Categories Yeast Breads
Time 1h5m
Yield 1 Loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine flour, sugar, baking powder, brewer's yeast (optional) and salt.
- Make a well in the centre of the dry ingredients and pour in ale; stir just until dry ingredients are moistened.
- Remove 1/3 cup of the cheese and set aside.
- Stir remaining cheese into batter.
- Spoon batter into greased 8 ½ X 4 ½-inch loaf pan.
- Pour butter over top.
- Bake at 350 F for 45 - 50 minutes or until cake tester inserted in center comes out clean.
- Sprinkle reserved 1/3 cup cheese over bread and bake an additional 2 minutes or until the cheese is melted.
- Remove bread from oven and let cool in pan on rack for 15 minutes.
- Remove from bread pan and place bread on the rack to cool completely.
Nutrition Facts : Calories 235.6, Fat 9.6, SaturatedFat 6, Cholesterol 27.5, Sodium 319.2, Carbohydrate 27.5, Fiber 0.8, Sugar 2.3, Protein 7.5
BEER BREAD
Provided by Food Network
Categories side-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F.
- Butter a loaf pan and set aside. In a large bowl, combine the flour, sugar, and beer and mix well. The mixture should be sticky. Pour into the loaf pan and bake for 55 minutes. At the last 3 minutes of baking, remove from oven, brush the top of the loaf with butter and return to oven.
BEER BREAD I
Beer Bread is a quick bread to make to accompany any beef dish. The type of beer you use will change the taste.
Provided by Jodi Regan
Categories Bread Quick Bread Recipes
Yield 12
Number Of Ingredients 3
Steps:
- In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
- Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 27.4 g, Fat 0.3 g, Fiber 0.8 g, Protein 3.2 g, Sodium 398.1 mg, Sugar 3.2 g
BEER BATTER BREAD
Provided by Stephan Pyles
Categories Bread Beer Side Bake Quick & Easy Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 loaf
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F. In a mixing bowl, combine all the dry ingredients. Add the beer all at once, mixing as little as possible; the batter should be lumpy.
- Pour the batter into a 9-x-5-x-3-inch loaf pan and brush with the melted butter. Bake in the oven for 35 to 40 minutes, or until an inserted skewer comes out clean. Turn out onto a rack to cool.
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