GLUTEN, DAIRY, AND EGG-FREE BREAD RECIPE
Provided by Elise New
Number Of Ingredients 10
Steps:
- Mix dry ingredients together. Quickly add olive oil and water. Stir until all ingredients are incorporated. Beat vigorously for three minutes (preferably with a stand mixer ).
- Scrape batter into a greased loaf or baguette pan. Try to Mound the top a bit.
- Let rise in a warm place for 40-50 minutes or until a little more than double in size.
- Preheat oven to 400° and bake bread for 40-50 minutes. DO NOT use a convection oven which will cause the crust to brown too quickly.
- When the bread is done, it should sound hollow when tapped on the sides. Or if you want to get a little more technical, the internal temperature should reach between 205° and 215°.
- When done, immediately remove from pan and let cool on rack at least 10 minutes before slicing.
- After that, your only challenge is to refrain from eating the whole thing (with butter of course), because seriously, it's that good.
BREAD MACHINE GLUTEN FREE, DAIRY FREE, AND EGG FREE BREAD
The bread machine makes this gluten free dairy free egg free bread easy to make.
Provided by Lynn Walls
Categories Gluten Free Bread
Time 2h10m
Number Of Ingredients 11
Steps:
- In a bowl combine water and oil and pour into bread machine bread pan.
- In a separate bowl combine the remaining ingredients.
- Carefully pour flour mixture over the liquid. You want to sprinkle this over the liquid so that it is evenly distributed.
- Bake bread on gluten-free bread machine setting, 1 1/2 lb loaf, medium crust.
Nutrition Facts : Calories 146 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 183 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
GLUTEN FREE DAIRY FREE BREAD (WITH EGG FREE OPTION!)
A loaf of bread that is not only gluten free but ALSO dairy and egg free. This bead is soft, tastes delicious and isn't hard for those who aren't used to making homemade bread.
Provided by Megan Lavin
Categories Baking
Time 1h45m
Number Of Ingredients 14
Steps:
- Turn the light on your oven. This will help the oven become just the right temperature for proofing. Place the paddle attachment on your stand mixer, and add to the mixing bowl the gluten free flour, yeast, psyllium husk powder, baking powder and salt. Combine on low speed. Add the liquids: aquafaba (or eggs), honey, oil and water (being sure to use an instant read thermometer that your water is the correct temperature). Mix on low until the dough has started to form. Increase the speed to medium and mix for 2 and a half minutes. Scrape the sides of the bowl, and mix for an additional 2 and a half minutes. Pour batter into your greased bread pan. Smooth the top of the batter if necessary. Measure your plastic wrap, but spray the side that will be facing down with non-stick spray before placing on top. Place the covered pan in your oven with the oven light on for 45 minutes. Once your bread has risen (filling about 3/4 the pan), take your bread out and preheat your oven to 350 degrees F. Take the plastic wrap off and place the bread in the middle of the oven and bake for 40-45 minutes. If your top starts to brown too much, place a piece of aluminum foil over the top. To ensure the bread is done in the middle, place your instant read thermometer in the center of the bread. It should read 205 degrees F. Remove the bread from the oven. Allow the bread to cool for five minutes in the pan. Turn out onto a cooling rack and allow the bread to cool completely before slicing (2-3 hours). I know it's hard to wait! Bread is best served fresh after cooling at room temperature with your favorite dairy free butter and jam/honey. See post above on storing options.
Nutrition Facts : Calories 205 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 276 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
MULTI-GRAIN BREAD (GLUTEN, DAIRY AND EGG-FREE)
This is my son's favourite bread. He likes to eat it as soon as it's cooked or as toast the next day. It also makes an awesome salad sandwich. Various mehods of baking are given, choose a method that suits you.
Provided by bearhouse5
Categories Breads
Time 2h15m
Yield 1 loaf
Number Of Ingredients 19
Steps:
- BREADMAKER METHOD.
- Sift and combine the all the dry ingredients except egg replacer powder.
- In a separate bowl, whisk the egg replacer (or eggs)with about 1/2 a cup of the water, until frothy. Add remaining wet ingredients, withholding about 1/4 - 1/2 cup water, and combine.
- Add the wet ingredients to the dry and mix together. Add extra water slowly, around 1 tablespoon at a time, until batter is the correct consistency - thicker than a cake batter, but not as thick as cookie dough. Spoon into the pan.
- Set the breadmaker to the setting recommended by the instructions specific to your model. If there are no such instructions try either the 'Basic' setting or the 'Rapid' setting. If your breadmaker is programmable, set it to skip the second kneading, as this is not necessary for GF breads. Another option, for breadmakers with a 'Bake Only' setting, is use the 'Dough' setting and then the 'Bake Only'.
- If your your breadmaker does a reasonable job of mixing, it is possible to add the wet ingredients to the pan and than add the combined dry ingredients (or vice-versa, depending on the model). If using this method, about 5 minutes into mixing you will need to check that all the flour has been mixed in thoroughly and, if not, scrape the sides and base and stir with a rubber spatula. At this time check the consistency and add extra water, 1 tablespoon at a time, if necessary. If the mixture is too wet, try adding a little extra flour.
- Remove the bread from the machine as soon as it is cooked and don't leave in the machine during the 'Keep Warm' cycle. Turn out from pan after a few minutes and cool on a wire rack.
- *If your breadmaker has a removable blade, you can also try this : Mix the batter until smooth, remove the blade from the pan, place the dough in the pan and cook normally. This way you avoid the big hole in the bottom of the bread and also avoid the second kneading.
- HAND METHOD 1.
- Sift and combine the dry ingredients except egg replacer powder.
- In a separate bowl, whisk the egg replacer (or eggs) with about 1/2 a cup of the water until frothy. Add remaining wet ingredients (withholding a little water as explained above).
- Add wet ingredients to dry and mix slowly. When combined beat on high until batter is smooth, adding more water slowly if required.
- Spoon into a loaf pan. Cover with plastic wrap and place in a warm, draught free position to rise for about 1 hour. (If you can't find a warm position, a very low oven can be used.).
- Remove plastic wrap, and bake at 190°C (375°F) for 40-50 minutes. (A skewer placed into the centre of the bread should come out clean.) Remove from pan and cool on a wire rack.
- *If you find the bread is becoming too dark, you can loosely cover it with foil part-way into cooking.
- HAND METHOD 2.
- Dissolve 1 tablespoon of the sugar in 1/2 a cup of the luke warm water. Add the yeast and set aside to proof for 10 minutes.( The mixture should become frothy.).
- Sift and combine the dry ingredients except egg replacer powder.
- In a separate bowl, whisk the egg replacer (or eggs) with about 1/2 a cup of the water until frothy. Add remaining wet ingredients (withholding a little water as explained above). Add proofed yeast.
- Add wet ingredients to dry and mix slowly. When combined beat on high until batter is smooth, adding more water slowly if required.
- Spoon into a loaf pan. Cover with plastic wrap and place in a warm, draught free position to rise for about 1 hour. (If you can't find a warm position, a very low oven can be used.).
- Remove plastic wrap, and bake at 190°C (375°F) 40-50 minutes. (A skewer placed into the centre of the bread should come out clean.) Remove from pan and cool on a wire rack.
- *If you find the bread is becoming too brown, you can loosely cover with foil part-way into cooking.
Nutrition Facts : Calories 2403.8, Fat 98.1, SaturatedFat 14.2, Sodium 2371.4, Carbohydrate 348.4, Fiber 21.5, Sugar 39.3, Protein 34.6
GLUTEN FREE QUICK BREAD (EGG AND DAIRY FREE, TOO)
From Hodgson Mill's website. I have not tried this one yet, but it looks like a good basic recipe that you could add mix-ins to, if you liked.
Provided by Vino Girl
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Grease a 9x5" loaf pan.
- Mix flours, baking powder and salt in large bowl.
- Add honey, applesauce and water. Mix well.
- It should be like a cake batter - add a little water if it's dry.
- Pour batter into the prepared pan, and bake for 1 hour or until lightly browned. Allow to cool in pan for a minute or two, then remove to cool completely on a wire rack.
More about "gluten free quick bread egg and dairy free too recipes"
94 RECIPES - GLUTEN, EGG AND DAIRY FREE IDEAS IN 2022 ...
From pinterest.ca
GLUTEN DAIRY AND EGG FREE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
EASY GLUTEN FREE/VEGAN QUICK BREAD BASE WITH ENDLESS ...
From brittanyangell.com
EASY GLUTEN FREE BREAD RECIPE WITHOUT YEAST & NO BREAD ...
From mindovermunch.com
HOMEMADE GLUTEN-FREE BREAD {DAIRY-FREE OPTION} - MAMA ...
From mamaknowsglutenfree.com
GLUTEN-FREE SOURDOUGH PUMPKIN BREAD | SIMPLY GLUTEN FREE
From glutenfreeandmore.com
GLUTEN-FREE EGG-FREE IRISH SODA BREAD - GLUTEN FREE & MORE
From glutenfreeandmore.com
10 BEST GLUTEN FREE DAIRY FREE EGG FREE RECIPES | YUMMLY
From yummly.com
EASY GLUTEN-FREE BREAD {DAIRY-FREE} - MAMA KNOWS …
From mamaknowsglutenfree.com
QUICK AND EASY GLUTEN-FREE QUICK BREAD RECIPES
From thespruceeats.com
6 DELICIOUS GLUTEN FREE AND DAIRY FREE BREAD RECIPES ...
From cottercrunch.com
10 BEST GLUTEN FREE YEAST FREE EGG FREE DAIRY FREE BREAD ...
From yummly.com
QUICK AND DELICIOUS GLUTEN-FREE SANDWICH BREAD
From traditionalcookingschool.com
GLUTEN DAIRY AND EGG FREE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
APPLESAUCE QUICK BREAD (GLUTEN, DAIRY, EGG, SOY, PEANUT ...
From allergyawesomeness.com
CLASSIC GLUTEN-FREE PIE CRUST RECIPES | SIMPLY GLUTEN FREE
From glutenfreeandmore.com
GLUTEN-FREE FLATBREAD RECIPE (DAIRY FREE, TOO!) - HAPPY ...
From happyhealthymama.com
GLUTEN FREE, DAIRY FREE, EGG FREE BREAD RECIPES ...
From reddit.com
QUICK GLUTEN FREE BREAD (DAIRY-FREE, EGG-FREE, YEAST-FREE)
From kitchenstewardship.com
EVERYDAY GLUTEN FREE BREAD (DAIRY FREE + EGG FREE ...
From savorylotus.com
13 GLUTEN FREE QUICK BREAD RECIPES - GLUTEN FREE ON A ...
From glutenfreeonashoestring.com
20 BEST GLUTEN-FREE BREAD RECIPES - ACADEMY OF CULINARY ...
From culinarynutrition.com
SOFT, FLUFFY GLUTEN-FREE BREAD (DAIRY-FREE) - DISH BY DISH
From dishbydish.net
GLUTEN DAIRY EGG FREE BREAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GLUTEN FREE QUICK BREAD RECIPES - WHAT THE FORK
From whattheforkfoodblog.com
8 BREAKFAST IDEAS FOR THE GLUTEN, DAIRY, & EGG FREE – LIVE ...
From livewellworryless.com
THE BEST GLUTEN FREE BREAD MACHINE BREAD {DAIRY FREE TOO ...
From fearlessdining.com
EASY GLUTEN-FREE NAAN RECIPE (NO-YEAST, NO-YOGURT, DAIRY ...
From dishbydish.net
EASY GLUTEN FREE BREAD RECIPE THAT ANYONE CAN MAKE | DAIRY ...
From beautyinthecrumbs.com
GLUTEN FREE VEGAN OATMEAL QUICK BREAD - SARAH BAKES GLUTEN ...
From sarahbakesgfree.com
GOLDEN GLUTEN FREE FRENCH BREAD (DAIRY FREE TOO!) - ZEST ...
From zestforbaking.com
39 GLUTEN-FREE AND DAIRY-FREE RECIPES | TASTE OF HOME
From tasteofhome.com
EASY GLUTEN-FREE BREAD RECIPE - FOR AN OVEN OR BREAD MACHINE!
From glutenfreepalate.com
GLUTEN FREE SWEET EGG BREAD - GLUTEN FREE RECIPES, #1 ...
From gfjules.com
37 GLUTEN, DAIRY AND EGG FREE!! IDEAS | EGG FREE, RECIPES ...
From pinterest.ca
GLUTEN FREE QUICK BREAD EGG AND DAIRY FREE TOO RECIPE ...
From webetutorial.com
BBQ DEVILED EGGS RECIPE | SIMPLY GLUTEN FREE
From glutenfreeandmore.com
15 GLUTEN-FREE BREAD RECIPES TO BAKE TODAY | TASTE OF HOME
From tasteofhome.com
HEALTHY FAST GLUTEN-FREE BREAD RECIPE - EASY REAL FOOD
From easyrealfood.com
4 GLUTEN-FREE BREAKFAST QUICK BREADS
From glutenfreeandmore.com
GLUTEN FREE SODA BREAD RECIPE (NO YEAST!) - THE GLUTEN ...
From theglutenfreeblogger.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love