BANANA NUT COFFEE CAKE RECIPE
Light and crunchy banana nut coffee cake is a tasty breakfast or brunch treat.
Provided by Jennifer Soltys
Categories Breakfast
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 and spray a square baking pan with nonstick cooking spray and set aside.
- In a small bowl, add 2 cups flour, baking powder and salt. Mix well and set aside.
- In a mixing bowl, add 1/2 stick (1/4 cup) butter and 3/4 cup sugar. Beat for 3 minutes.
- Add egg and vanilla and beat well.
- Fold in mashed bananas.
- Add flour mixture and milk and beat just until combined.
- Pour batter into prepared pan and spread evenly.
- In a small bowl, add remaining 1/2 stick (1/4 cup butter), 1/3 cup flour, 1/2 cup sugar, cinnamon and walnuts.
- Use a pastry blender to blend all ingredients together until you have small pea-sized chunks. Spread mixture on top of batter in pan.
- Bake for 25-30 minutes or until toothpick inserted in the center comes out clean. Let cool completely before cutting into squares.
Nutrition Facts : Calories 181 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 square, Sodium 136 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
SIMPLE BANANA COFFEE CAKE
This is a no-frills cake that tastes great with morning beverages or as a snack. It's good for using up those overripe bananas that you hate to throw away.
Provided by NH Nancy
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir bananas into butter mixture.
- Sift flour, baking soda, and salt together in another bowl. Stir flour mixture into banana mixture until batter is evenly blended. Pour batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 209.1 calories, Carbohydrate 31.2 g, Cholesterol 51.3 mg, Fat 8.7 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 5.2 g, Sodium 242.2 mg, Sugar 19.2 g
BANANA COFFEE CAKE
You're sure to go crazy over this yummy banana coffee cake topped with cinnamon, sugar and pecans. This recipe is so delicious that a local pecan grower asked permission to use it in one of his brochures. -Georgia Courtney, Las Cruces, New Mexico
Provided by Taste of Home
Time 40m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the cream cheese, butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Add the bananas and vanilla. Combine flour, baking powder and baking soda; gradually add to the creamed mixture. Combine topping ingredients; add half to batter. , Transfer to a greased 13x9-in. baking pan. Sprinkle with the remaining topping. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 325 calories, Fat 18g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 198mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.
BANANA NUT COFFEE CAKE
Make and share this Banana Nut Coffee Cake recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Put bananas and oil in blender and liquefy.
- Add banana mixture and sugars to cake mix.
- Beat with electric mixer for 30 seconds at low speed.
- Add eggs, one at a time, beating well after each addition.
- Add vanilla.
- Beat at medium speed for 2 minutes.
- Combine 1/3 cup brown sugar, nuts and cinnamon in a small bowl. Stir until blended.
- Pour half of batter into a greased and floured Bundt or Tube pan (can use cinnamon-sugar mix instead of flour).
- Sprinkle sugar, nut, cinnamon mixture over batter.
- Pour remaining batter into pan.
- Bake at 350 degrees for 55-60 minutes.
BANANA COFFEE CAKE WITH PECANS
Very moist cake; great as a snack! Use bananas that are starting to turn black.
Provided by MissKL
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square baking dish.
- Beat superfine sugar and butter in a bowl with an electric mixer until smooth. Add eggs one at a time, beating until each egg is fully incorporated before adding the next. Mix baking soda into sour cream in another bowl and stir into butter mixture until combined.
- Stir bananas into butter mixture; add cake flour and baking powder and mix well. Stir in vanilla extract. Pour banana cake batter into prepared baking dish.
- Mix pecans, brown sugar, and cinnamon in a bowl; sprinkle over cake batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 313.3 calories, Carbohydrate 40.1 g, Cholesterol 53.4 mg, Fat 16.3 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 6.3 g, Sodium 215.9 mg, Sugar 22.8 g
BANANA NUT COFFEE CAKE
Celebrate Passover with a delicious cake made wtih matzo meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 8-inch round cake pan with cooking spray. In small bowl, stir cake meal, potato starch and nutmeg until well mixed; set aside.
- In large bowl, beat egg whites with electric mixer on high speed until soft peaks form. Gradually beat in 1/4 cup of the sugar until stiff, but not dry, peaks form.
- In another small bowl, beat egg yolks slightly. Gradually beat in remaining 1/4 cup sugar on medium speed about 5 minutes or until mixture is thick, lemon-colored and forms a ribbon when beaters are lifted. Stir in bananas, oil and lemon peel.
- Fold banana mixture into beaten egg whites. Sift half of cake meal mixture over batter; gently fold in. Sift and fold in remaining cake meal mixture. Fold in walnuts. Spoon batter into sprayed pan, smoothing top.
- Bake 25 to 27 minutes or until golden brown and toothpick inserted in center comes out clean. Loosen from sides of pan with metal spatula; turn out onto cooling rack. Cool completely. To serve, cut into wedges; sprinkle with powdered sugar.
Nutrition Facts : Calories 220, Carbohydrate 32 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 20 g, TransFat 0 g
BANANA WALNUT COFFEE CAKE
Make and share this Banana Walnut Coffee Cake recipe from Food.com.
Provided by motherof4boys
Categories Breads
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Butter a 10 inch tube pan; dust with flour, tapping out excess, and set aside.
- Combine walnuts, sugar and cinnamon in a small bowl.
- Set aside.
- To make banana batter, sift together the flour, baking powder and salt onto a sheet of waxed paper.
- Set aside.
- In a large bowl, cream the butter with an electric mixer on high until light. Gradually beat in the eggs, one at a time. Beat in sour cream, mashed bananas and vanilla.
- Change mixer speed to low and beat in the flour mixture just until blended.
- Spoon half of the batter into the prepared pan.
- Scatter half of the walnut and sugar sprinkle over the batter.
- Thinly slice the third banana over the batter.
- Top with remaining batter and scatter rest of walnut and sugar sprinkle over top.
- Bake about 1 hour and 15 minutes, when skewer inserted comes out clean.
- Cool in pan on rack for 20 minutes. Carefully loosen the cake from the sides then invert onto wire rack turning right side up.
- Sprinkle with confectioners sugar, if desired.
Nutrition Facts : Calories 542.3, Fat 30.1, SaturatedFat 13.4, Cholesterol 84.3, Sodium 164.4, Carbohydrate 65.3, Fiber 2.6, Sugar 43.1, Protein 6.5
SOUR CREAM BANANA COFFEE CAKE
This is the best way I've found to use up ripe bananas.
Provided by Taste of Home
Time 50m
Yield 1 loaf.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and 6 tablespoons sugar. Beat in egg and vanilla. Stir in banana and sour cream. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Combine the walnuts, cinnamon and remaining sugar., Spoon half of batter into a greased 6-cup fluted tube pan. Sprinkle with nut mixture; top with remaining batter. Bake at 350° for 32-38 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts :
PEANUT-BUTTER-BANANA COFFEECAKE
For a hostess with a houseful of guests, a variety of festive breads, from a peanut butter coffeecake to a yeasted dessert roll studded with cardamom, laced with honey and stuffed with blue cheese, can satisfy a multiplicity of appetites. They can be served with coffee for breakfast or with cheese and soup for lunch or become part of the evening's bread basket. But expediency is the least of it. Specialty breads, whether they're made from nuts, fruit or vegetables, taste good. They make the house smell warm and cozy, and they make the baker feel like Santa Claus anytime of year.
Provided by Molly O'Neill
Categories dessert, side dish
Time 1h15m
Yield Twelve servings
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees. Butter and flour a 10-inch springform pan.
- To make the topping, combine oats, flour, brown sugar, cinnamon and salt in a bowl. Rub in the butter with your fingers until mixture forms coarse crumbs. Set aside.
- To make the cake, use an electric mixer to beat butter and peanut butter together. Add the sugar and beat until light and fluffy. Mix in the eggs 1 at a time, then the vanilla and banana.
- Sift together the flour, baking powder, baking soda, cinnamon and salt. Add to the butter mixture alternately with the sour cream, mixing just to combine.
- Scrape the batter into the prepared pan and smooth the top. Sprinkle on the topping, pressing it into the batter slightly. Bake until a toothpick inserted in the center of the cake comes out clean, about 1 hour. If the topping browns before the cake is done, cover loosely with aluminum foil.
- Cool on a rack. Remove the sides of the pan, cut into slices and serve.
Nutrition Facts : @context http, Calories 498, UnsaturatedFat 14 grams, Carbohydrate 54 grams, Fat 28 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 12 grams, Sodium 307 milligrams, Sugar 24 grams, TransFat 0 grams
BANANA-TOFFEE COFFEE CAKES
Why make an entire cake when you can make a dozen mini cakes? These mini cakes have a killer banana-toffee flavor that's so good, you might have to indulge in more than just one.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
- In medium bowl, stir coffee cake ingredients with whisk or spoon until blended. Divide batter among muffin cups.
- In small bowl, mix flour and brown sugar. Cut in butter and peanut butter, using pastry blender or fork, until mixture looks like small peas. Sprinkle topping evenly over batter.
- Bake 17 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Gently run knife around edge of cups; remove to cooling rack.
- In small microwavable bowl, microwave baking chips and whipping cream uncovered on High 30 to 60 seconds or until chips are melted; stir until smooth. Place sheet of waxed paper under cooling rack. Drizzle glaze back and forth over tops of cakes with tines of fork. Serve warm.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 1 g
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