Elviswraps Recipes

AUTHENTIC ELVIS BURGERS

Authentic Elvis Burgers image

A friend raved about trying these on holiday and I had to try replicating them at home. Being Australian, I'm not sure how authentic they are, but they're definitely delicious.

Provided by why_in_the_heck

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 45m

Yield 4

Number Of Ingredients 12

Ingredients

1 pound ground beef
4 thick slices bacon
salt and ground black pepper to taste
1 onion, chopped - or more to taste
1 teaspoon white sugar
4 hamburger buns
4 slices Cheddar cheese
4 teaspoons peanut butter
4 teaspoons ketchup, or to taste
1 large dill pickle, sliced
1 cup shredded lettuce
1 tomato, sliced

Steps:

Divide ground beef into 4 patties, sprinkle with salt and black pepper, and set aside.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and keep warm. Cook onion in the bacon drippings until lightly browned, about 10 minutes, stirring often; sprinkle with sugar during frying if desired. Set onion aside.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Open hamburger buns and place onto a baking sheet with cut sides up; toast under the broiler until browned, 1 to 2 minutes. Set buns aside.
Pan fry ground beef patties in the same skillet as onions until browned and the juices run clear, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the center of a burger should read at least 160 degrees F (70 degrees C). Place a slice of Cheddar cheese onto each patty and allow cheese to melt.
To assemble, spread peanut butter onto bottom halves of buns; spread ketchup onto top halves. Top the peanut butter with pickle slices, cooked onion, burgers with cheese, a slice of bacon, several tomato slices, and about 1/4 cup shredded lettuce per sandwich.

Nutrition Facts : Calories 580.9 calories, Carbohydrate 33.7 g, Cholesterol 112.4 mg, Fat 32.7 g, Fiber 3.2 g, Protein 37.5 g, SaturatedFat 14 g, Sodium 1293.6 mg, Sugar 9.6 g

THE ELVIS

The Elvis image

Provided by Food Network

Categories main-dish

Time 15m

Yield 4 sandwiches

Number Of Ingredients 6

Ingredients

2 tablespoons butter, softened
8 slices white bread
1/2 cup smooth peanut butter
1 large, ripe banana, sliced
1/4 cup honey
12 slices bacon, Sauteed until crispy (optional)

Steps:

Spread the butter on 1 side of each slice of bread. On the other side of half of the slices spread peanut butter. Place banana slices on top of peanut butter. Drizzle honey over bananas. Place 3 bacon slices on top of the banana, then place the remaining buttered bread slices on top, butter-side-out.
Place sandwiches on a preheated grill pan or griddle. Flip them over when they become golden brown and crispy. When the sandwiches are browned on both sides, remove to plates. Slice in half and serve immediately.

THE ELVIS PRESLEY

The Elvis Presley image

Provided by Food Network

Categories dessert

Time 20m

Yield 4 sandwiches

Number Of Ingredients 11

Ingredients

2 cups roasted unsalted peanuts
1/4 cup peanut oil
2 eggs, beaten
1 teaspoon vanilla extract
1/4 cup heavy cream
8 slices banana bread
1 tablespoon unsalted butter
2 ripe bananas
1 cup panko (Japanese) bread crumbs
1/4 cup peanut oil
4 teaspoons honey

Steps:

For the peanut puree: Place the peanuts in 1/4 cup of peanut oil in a small saute pan and heat for 3 minutes at low heat. Transfer to a blender and puree until smooth.
For the bread: Mix eggs, vanilla and heavy cream together in a bowl. Dip banana bread into the mixture. Melt butter in a nonstick pan and cook banana bread for 2 minutes on each side or until golden brown. Place bread on a paper towel and reserve.
For the bananas: Cut bananas into quarters and dip into the same egg mixture as above, then roll the bananas in the bread crumbs until well covered. In a nonstick pan, heat 1/4 cup of peanut oil until nearly smoking and fry bananas until golden brown, remove from oil and place on a paper towel as well.
For assembly: Spread both sides of banana bread with peanut puree and layer with the fried bananas. Drizzle with 1 teaspoon of honey. Close the sandwich and slice.

THE ELVIS SANDWICH

The Elvis Sandwich image

The King's favorite sandwich. Not that it does not contain bacon or mayo or any other junk you may have heard of. Even Priscilla Presley has stated that she never saw Elvis eat it any other way than this.

Provided by Mike Pellerin

Categories Lunch/Snacks

Time 20m

Yield 3 Sandwiches, 3 serving(s)

Number Of Ingredients 4

Ingredients

2 large bananas
6 slices white bread
1/2 cup butter
1 cup peanut butter

Steps:

Peel and mash bananas.
Mix peanut butter with bananas thoroughly.
Toast bread lightly and spread mix on bread.
Melt butter in skillet and brown sandwiches on each side slowly until golden brown.

Nutrition Facts : Calories 990.6, Fat 76, SaturatedFat 28.9, Cholesterol 81.3, Sodium 921.3, Carbohydrate 62.9, Fiber 8.7, Sugar 21.2, Protein 26.7

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