SAM'S SOURDOUGH WAFFLES
A crispy outside with thick softness within - my family won't stop enjoying them every week! The fact that this recipe is simple to remember and asks for minimal amounts of perishables makes it great for camp-outs or fund-raising breakfasts. This recipe is from a friend who used it to make fantastic pancakes: Thanks Mr. Hannula!
Provided by Sam Nemati
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 4h18m
Yield 15
Number Of Ingredients 9
Steps:
- Mix flour, 1 1/2 cup water, and sourdough starter together in a large bowl to make batter. Cover loosely with plastic wrap and let sit in a warm place until filled with large holes and bubbles, 4 hours to overnight.
- Stir oil, eggs, sugar, and salt into the batter; mix well to combine.
- Whisk 1 tablespoon water and baking soda together in a small bowl until dissolved. Fold into the batter with a rubber spatula.
- Preheat a waffle iron according to manufacturer's instructions.
- Pour batter onto preheated iron and bake until crisp and golden, according to manufacturer's instructions, about 3 minutes.
Nutrition Facts : Calories 164.8 calories, Carbohydrate 19.1 g, Cholesterol 24.9 mg, Fat 8.2 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 1.4 g, Sodium 408.2 mg, Sugar 2.1 g
SOURDOUGH SAMS
Make and share this Sourdough Sams recipe from Food.com.
Provided by UnknownChef86
Categories Breads
Yield 17 Doughnuts, 4 serving(s)
Number Of Ingredients 11
Steps:
- Sift dry ingredients, stir into liquid, roll out and cut with regular donut cutter.
- Then heat some oil in a deep fryer to 390 degrees F and fry.
- Just before serving dust with powdered or cinnamon sugar.
- NOTE:
- These doughnuts are virtually greasless.
- And if you want you can make several batches at a time and freeze.
- They keep well and to me taste after a while in the freezer.
- Take out as many as needed and thaw and put sugar on or eat plain.
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