Baked Apples With Dried Cherries And Maple Syrup Recipes

BAKED APPLES WITH DRIED CHERRIES AND MAPLE SYRUP

Baked Apples with Dried Cherries and Maple Syrup image

Baked apples filled with dried cherries and walnuts, and topped with maple syrup and crushed gingersnaps, are a rich and warming dessert on a cool fall night.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 1h15m

Number Of Ingredients 7

Ingredients

4 Gala or Rome Beauty apples
1/3 cup dried cherries, or golden raisins
1/3 cup walnut pieces
1/3 cup pure maple syrup
2 tablespoons unsalted butter
3 tablespoons reduced-fat sour cream
3 tablespoons crushed gingersnaps

Steps:

Preheat oven to 350 degrees. Core apples with a melon baller, making a 3/4-inch-wide cavity, stopping 1/2 inch from the bottom. Peel top inch of apples; fill with cherries and walnuts. Arrange in an 8-inch square baking dish.
Drizzle maple syrup over apples; top each with 1/2 tablespoon butter. Bake, brushing occasionally with accumulated juices, until apples are tender, 45 to 60 minutes.
Transfer apples to a plate. Pour liquid from dish into a bowl; whisk in sour cream. Drizzle over apples; sprinkle with gingersnaps.

MAPLE BAKED APPLES WITH DRIED FRUIT AND NUTS

Maple Baked Apples with Dried Fruit and Nuts image

Provided by Claudia Fleming

Categories Fruit Nut Dessert Bake Thanksgiving Vegetarian Kid-Friendly Back to School Dried Fruit Fig Apple Cherry Almond Pecan Fall Winter Small Plates

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

1/3 cup firmly packed dark brown sugar
3 tablespoons roughly chopped dried cherries
3 tablespoons chopped dried figs
2 tablespoons roughly chopped sliced toasted almonds
2 tablespoons roughly chopped toasted pecans
6 large, firm baking apples, such as Cortlands, cored but not peeled
3 tablespoons unsalted butter, cut into 6 pieces
1/2 cup apple cider
2 tablespoons maple syrup

Steps:

1. Preheat the oven to 400°F. In a small bowl, mix together the brown sugar, dried fruit, and nuts.
2. Place the apples in a baking pan or casserole dish and stuff their cavities with the fruit and nut mixture. Place a piece of butter on top of the stuffing.
3. Pour the apple cider and maple syrup into the bottom of the baking pan and bake the apples, basting every 5 to 7 minutes, until they are tender, 25 to 35 minutes.
4. When the apples are tender, transfer them to a serving platter and cover with foil to keep warm. Pour the pan juices into a small saucepan and bring to a boil over high heat. Simmer the mixture until it becomes syrupy and reduces to a sauce, about 10 minutes. Serve over the apples.
Serving Suggestions
Serve with yogurt, whipped crème fraîche, or ginger ice cream.

BAKED APPLES WITH DRIED CHERRIES AND MAPLE CARAMEL SAUCE

Baked Apples with Dried Cherries and Maple Caramel Sauce image

Categories Fruit Dessert Bake Apple Cherry Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 4

Number Of Ingredients 7

Ingredients

3/4 cup dried tart cherries
1/4 cup cherry-flavored brandy or applejack
4 Gala apples, peeled, cored, halved
1/2 cup packed golden brown sugar
1/2 cup pure maple syrup
1/2 cup (1 stick) unsalted butter
Vanilla frozen yogurt

Steps:

Combine cherries and cherry brandy in bowl. Let stand until cherries plump, at least 20 minutes and up to 2 hours.
Preheat oven to 350° F. Using melon baller, hollow center of each apple half. Arrange apples cut side up in glass baking dish. Fill centers with cherry mixture, dividing evenly. Combine brown sugar, maple syrup and butter in heavy small saucepan. Bring to simmer, stirring until melted. Drizzle sauce over and around apples. Bake apples until tender, basting frequently with sauce, about 55 minutes. Arrange apples on plates. Place scoop of frozen yogurt alongside. Drizzle sauce over and serve.

MICROWAVE BAKED APPLES

Microwave Baked Apples image

This is an easy and fast baked apple recipe. Great for brunch or snack. Stuff the apples with any additional fruits that you wish -- cranberries stuffed into apples are especially delicious.

Provided by Nicole M.

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 11m

Yield 2

Number Of Ingredients 5

Ingredients

2 apples
2 tablespoons brown sugar
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 teaspoons butter

Steps:

Core the apples, leaving the bottom intact.
In a bowl, mix the brown sugar, cinnamon and nutmeg. Spoon the sugar mixture into the apples and set a teaspoon (or more to your taste) of butter on top of each apple. Place the apples in a deep casserole dish and cover.
Microwave for 3 1/2 to 4 minutes or until tender. Let the apples sit for a couple minutes before serving.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 37.6 g, Cholesterol 10.8 mg, Fat 5.1 g, Fiber 4.9 g, Protein 0.5 g, SaturatedFat 3 g, Sodium 33 mg, Sugar 32.1 g

BAKED APPLES WITH DRIED CHERRIES AND MAPLE SYRUP

Baked Apples With Dried Cherries and Maple Syrup image

Make and share this Baked Apples With Dried Cherries and Maple Syrup recipe from Food.com.

Provided by KLHquilts

Categories Dessert

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 apples
1/3 cup dried cherries
1/3 cup walnut pieces
1/3 cup maple syrup
2 tablespoons unsalted butter
3 tablespoons reduced-fat sour cream
3 tablespoons gingersnaps, crushed

Steps:

Preheat oven to 350.
Core apples, making a 3/4"-wide cavity, stopping 1/2" from the bottom. Peel top inch of apples and fill with cherries and walnuts. Arrange in an 8" square baking dish.
Drizzle maple syrup over apples and top each with 1/2 tablespoons butter.
Bake, basting occasionally, until apples are tender (45-60 minutes).
Transfer apples to a plate. Pour the liquid fro the baking dish into a bowl; whisk in sour cream. Drizzle over apples and sprinkle with crushed gingersnaps.

Nutrition Facts : Calories 314.9, Fat 14.8, SaturatedFat 5.4, Cholesterol 19.6, Sodium 77.5, Carbohydrate 46.9, Fiber 4.2, Sugar 32.6, Protein 2.8

MAPLE BAKED APPLE

Maple Baked Apple image

This easy, comforting dessert dresses up a tart apple with maple and nutmeg flavors. -Mary Kelley, Minneapolis, Minnesota

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 1 serving.

Number Of Ingredients 7

Ingredients

2 teaspoons maple syrup
1 teaspoon brown sugar
1 teaspoon chopped walnuts
1 teaspoon raisins, dried cranberries or dried currants
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 medium tart apple

Steps:

In a small bowl, combine the first six ingredients. Core apple and peel the top third. Place in a small microwave-safe dish. Fill apple with walnut mixture. Microwave, uncovered, on high for 3-4 minutes or until apple is tender. Serve warm.

Nutrition Facts : Calories 151 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 4g fiber), Protein 1g protein.

BAKED APPLES STUFFED WITH DRIED FRUIT AND PECANS

Baked Apples Stuffed with Dried Fruit and Pecans image

Categories Dessert Bake Christmas Yogurt Currant Apple Apricot Pecan Nutmeg Gourmet

Number Of Ingredients 13

Ingredients

4 (6-oz) red apples such as Gala or Rome Beauty
1 tablespoon fresh lemon juice
1/4 cup finely chopped dried apricots
2 tablespoons dried currants
2 tablespoons chopped pecans, toasted
2 tablespoons packed dark brown sugar
1/4 teaspoon cinnamon
1/8 teaspoon ground nutmeg
1 tablespoon unsalted butter (1/2 tablespoon softened and 1/2 tablespoon cut into 4 pieces)
1/2 cup unfiltered apple cider
1/4 teaspoon vanilla
1/2 cup low-fat vanilla or maple yogurt
Special equipment: an apple corer

Steps:

Preheat oven to 350°F. Core apples with corer. Stand apples up and make 4 evenly spaced vertical cuts starting from top of each apple and stopping halfway from bottom to keep apple intact. Brush inside of apples with lemon juice and stand apples in a 9-inch ceramic or glass pie plate.
Toss together apricots, currants, pecans, brown sugar, cinnamon, and nutmeg in a bowl. Rub softened butter into dried-fruit mixture with your fingers until combined well, then pack center of each apple with mixture. Put a piece of remaining butter on top of each apple. Pour cider and vanilla around apples and cover pie plate tightly with foil.
Bake in middle of oven, basting once, until apples are just tender when pierced with a fork, about 40 minutes. Remove foil and continue to bake until apples are very tender but not falling apart, 20 to 30 minutes more.
Transfer to serving dishes and spoon sauce over and around apples. Serve with dollops of yogurt.

MAPLE APPLE CRISP

Maple Apple Crisp image

Tender apples kissed with maple syrup and covered in a rich, crunchy topping. Very easy, and tastes great!! My fiance loves when I make this dessert.

Provided by Crystal

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 7

Ingredients

5 medium (2-3/4" dia) (approx 3 per lb)s apples - peeled, cored, and sliced
¾ cup maple syrup
½ cup all-purpose flour
½ cup rolled oats
½ cup brown sugar
1 pinch salt
½ cup butter, softened

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 317.1 calories, Carbohydrate 52.9 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 1.8 g, Protein 1.8 g, SaturatedFat 7.4 g, Sodium 88.7 mg, Sugar 39.1 g

BAKED APPLES IN MAPLE SYRUP

Baked Apples in Maple Syrup image

Make and share this Baked Apples in Maple Syrup recipe from Food.com.

Provided by Dancer

Categories Apple

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 large baking apples
2 tablespoons lemon juice
1 cup apple juice (about)
1/3 cup dried currant
1/2 cup pure maple syrup
1 pinch ground cloves
1 pinch ground cinnamon

Steps:

Preheat oven to 375 degrees.
Core apples, remove seeds, peel away a bit of skin, and stuff with currants.
Set in oven-proof baking dish.
Combine lemon and apple juice with spices and maple syrup and pour over apples.
Bake uncovered for about 45 minutes, basting often.
Serve warm.

Nutrition Facts : Calories 280.4, Fat 0.6, SaturatedFat 0.1, Sodium 8.7, Carbohydrate 73.1, Fiber 6, Sugar 61, Protein 1.1

SIMPLE BAKED APPLES

Simple Baked Apples image

This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. This also serves as a great breakfast, side dish, or dessert.

Provided by MAEVEN6

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 9

Ingredients

6 apples - peeled, cored and sliced
½ cup white sugar
3 tablespoons all-purpose flour
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ cup raisins
½ cup chopped walnuts
½ cup whole milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, or coat with non-stick cooking spray.
Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg and cloves. Stir spice mixture into apples until evenly distributed. Fold in raisins and walnuts. Spoon into prepared dish. Pour milk evenly over apple mixture.
Bake in preheated oven for 45 to 60 minutes, or until soft and bubbly. Allow to cool slightly before serving.

Nutrition Facts : Calories 135.6 calories, Carbohydrate 26.1 g, Cholesterol 1 mg, Fat 3.8 g, Fiber 2.4 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 5.8 mg, Sugar 20.2 g

HONEY-GLAZED BAKED APPLES FILLED WITH DRIED FRUIT

Honey-Glazed Baked Apples Filled with Dried Fruit image

Categories Fruit Dessert Bake Thanksgiving Low Fat Apple Fall Healthy Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 Servings

Number Of Ingredients 4

Ingredients

4 large Golden Delicious apples (about 9 ounces each), unpeeled, cored
8 tablespoons mixed dried fruit bits
1/2 cup unsweetened apple juice
3 tablespoons honey

Steps:

Preheat oven to 350°F. Cut a thin slice from the bottom of each apple so that apples will stand upright. Place apples in 9-inch-diameter glass pie dish or 8x8x2-inch glass baking dish. Fill cored-out section of each apple with 2 tablespoons dried fruit bits. Pour apple juice around apples in dish. Drizzle honey over dried fruit filling and apples.
Bake apples until tender when pierced with skewer, basting frequently with pan juices, about 55 minutes. Serve warm, spooning pan juices over.

MAPLE PECAN BAKED APPLES

Maple Pecan Baked Apples image

Categories Food Processor Fruit Breakfast Brunch Dessert Bake Apple Coconut Pecan Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Serves 6

Number Of Ingredients 11

Ingredients

6 large Golden Delicious apples (about 3 1/2 pounds)
2/3 cup plus 6 tablespoons coarsely chopped pecans
1/3 cup golden raisins
1/4 cup sweetened flaked coconut
2 tablespoons pure maple syrup
1 teaspoon grated lemon peel
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
6 tablespoons peach or apricot preserves
1 cup unfiltered apple juice or cider
2 tablespoons (1/4 stick) unsalted butter

Steps:

Preheat oven to 375°F. Core apples. Peel top third of each apple. Using small sharp knife, cut 1/4-inch-deep line all around each where peel and flesh meet. Using small sharp knife, cut about 1 1/4-inch-wide, 1-inch-deep hollow in top of each apple. Cut off thin slice from bottom of each to allow apples to stand flat. Place apples in 13x9x2-inch glass baking dish.
Finely chop 2/3 cup pecans, raisins and coconut in processor. Transfer to small bowl. Mix in maple syrup, lemon peel, cinnamon and nutmeg. Divide filling equally among hollows in apples.
Spread 1 tablespoon preserves over top of each apple and into hollows. Press 1 tablespoon chopped pecans atop each.
Combine apple juice and butter in small saucepan. Stir over medium heat until butter melts. Pour into dish around apples. Cover dish loosely with foil. Bake apples 30 minutes. Remove foil; bake until apples are tender, basting with juices every 10 minutes, about 35 minutes longer. Serve apples warm with pan juices.

MAPLE-NUT BAKED APPLES

Maple-Nut Baked Apples image

NOW THAT our children have all married, baked apples are a perfect dessert for the two of us. These are a delicious ending to any meal. Using the microwave makes them so easy to prepare, even at the last minute. -Theresa Stewart, New Oxford, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

2 medium tart apples
2 tablespoons chopped walnuts
2 tablespoons raisins
1/8 teaspoon ground cinnamon
1/4 cup maple syrup, divided
2 teaspoons butter

Steps:

Core apples and peel the top two-thirds. Place in a 1-qt. microwave-safe dish. Combine walnuts, raisins and cinnamon; press into the center of each apple. Drizzle each with 1 teaspoon maple syrup., Cover and microwave on high for 3-5 minutes or until tender rotating a half turn twice. , In a small microwave-safe dish, combine the butter and remaining syrup. Heat, uncovered, on high for 15-25 seconds or until butter is melted. Pour over apples; serve immediately.

Nutrition Facts : Calories 295 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 43mg sodium, Carbohydrate 56g carbohydrate (48g sugars, Fiber 5g fiber), Protein 3g protein.

MAPLE-STEWED APPLES

Maple-Stewed Apples image

Make and share this Maple-Stewed Apples recipe from Food.com.

Provided by LAURIE

Categories Apple

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 large granny smith apple (or other firm tart apple)
1 tablespoon pure maple syrup
1 teaspoon butter or 1 teaspoon margarine
3 tablespoons water
1 dash cinnamon or 1 dash nutmeg

Steps:

Peel apple or if preferred leave peel on.
Cut apples into quarters and remove the core.
Slice the quarters into 1/8 inch thick slices the long way, then cut each slice into inch wide slices.
Combine apple, syrup, cinnamon and water in small saucepan.
Cook over medium low heat, stirring occasionally until apple is tender.
If mixture gets too dry before apple get tender all a bit more water.
Serve warm.
(If desired add 2 tbs raisins per apple to the mixture when you begin cooking and increase the water to ¼ cup).

Nutrition Facts : Calories 98.2, Fat 2.1, SaturatedFat 1.2, Cholesterol 5, Sodium 15.9, Carbohydrate 21.4, Fiber 2.6, Sugar 17, Protein 0.3

BAKED APPLES WITH SPICED RICOTTA AND MAPLE SYRUP

Baked Apples with Spiced Ricotta and Maple Syrup image

These baked apples are tender and sweet, especially on a cold night.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Number Of Ingredients 9

Ingredients

4 medium Rome apples, (8 ounces each), cored to within 1/2 inch of base
3 tablespoons unsalted butter
6 tablespoons pure maple syrup
1 teaspoon freshly grated ginger
4 three-inch-long cinnamon sticks
3/4 cup ricotta cheese
2 tablespoons plus 1 teaspoon confectioners' sugar
1/8 teaspoon ground cinnamon
3 tablespoons heavy cream

Steps:

Heat oven to 450 degrees. Peel about 1 inch of skin from tops of apples; cut a sliver off the bottom so apples will stand. Place them in a 9-inch glass pie plate. Cut 1 tablespoon of butter into 4 pieces; fill each apple core with a piece of butter, 1 tablespoon maple syrup, 1/8 teaspoon ginger, and 1 cinnamon stick. Place remaining 2 tablespoons butter and 2 tablespoons syrup in bottom of pie plate.
Bake apples, basting several times with pan juices, until they are golden and tender, about 35 minutes (the skin may split). Transfer apples to a serving dish; let baking juices stand to thicken, about 15 minutes.
Puree ricotta, confectioners' sugar, remaining 1/2 teaspoon ginger, cinnamon, and cream in a food processor. Serve 2 heaping tablespoons of ricotta cream with each apple, and drizzle with the warm syrup.

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From myrecipes.com

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HEALTHY BAKED APPLES WITH MAPLE PECANS - EVERYDAY HEALTHY RECIPES

2018-09-17 Step-by-step recipe instructions. 1.Preheat the oven to 35 F/ 180 C/ gas mark 4.Chop the pecans roughly or pulse for a few seconds in a …
From everydayhealthyrecipes.com

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MAPLE SYRUP BAKED APPLES RECIPE — VEGAN RECIPE BOWL

2018-11-25 Scoop out the hard cores with a spoon and discard them. Stuff each apple with two tablespoons of sultanas and pour in two teaspoons of maple syrup, then replace the tops. Place the apples in a baking dish (glass or ceramic is best) and bake in a preheated oven (200 °C, Fan 180 °C, 400 °F, Gas 6) until golden brown – takes roughly 60 minutes.
From veganrecipebowl.com

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BAKED APPLES WITH DRIED FRUITS & WALNUTS RECIPE | EATINGWELL

Step 5. Combine cider and butter in a small saucepan; heat over low heat until the butter has melted. Remove from the heat and stir in vanilla. Pour the liquid over and around the apples. Step 6. Cover the apples loosely with tented foil and bake on the center rack for 30 minutes. Remove foil and baste the apples well.
From eatingwell.com

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BAKED APPLES WITH MAPLE-WALNUT SAUCE - NOBLE PIG

2010-04-30 Pour maple syrup in bottom of dish. Step Three: Cover with foil and bake 10 minutes. Uncover and bake 15 minutes more or until apples are tender. Transfer apples to a serving platter. Step Four: Pour pan juices into small saucepan and stir in remaining teaspoon 1 teaspoon lemon juice and salt; bring to a boil.
From noblepig.com

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EASY BAKED APPLES - DOWNSHIFTOLOGY

2020-10-21 Use a paring knife to remove 1/2″ of the apple’s skin on top to prevent it from bursting. Fill in the good stuff. In a baking dish, stand the apples upright and stuff with the cinnamon oat mixture. Pour and bake. Pour the apple cider into the pan and bake for about 45-60 minutes. Remember to baste them a few times!
From downshiftology.com

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