Blt Rancheros Recipes
BLT RANCH BURGER
Steps:
- For the dressing: Combine the mayonnaise, buttermilk, chives, parsley, salt, pepper and garlic powder in a medium bowl and mix well. Refrigerate until ready to serve.
- For the burgers: Preheat an outdoor grill to medium-high heat.
- In a bowl, combine the beef, Worcestershire sauce, egg, salt and pepper. Shape into 4 patties.
- Grill the patties for about 5 minutes per side for medium doneness.
- Place each patty on a bun and top with bacon, tomato, lettuce and a generous dollop of dressing. Close the burgers with the top bun half and serve immediately.
BLT RANCH BURGERS
Did I say BLT and ranch and burger? All three in one recipe? Yep. I made these burgers for a group of friends one afternoon and they pretty much lost their minds. The ranch dressing is rich and creamy next to the beefy burger with that crispy bacon, lettuce, and tomato. They are truly indulgent!
Provided by Katie Lee Biegel
Categories main-dish
Yield Makes 4 burgers
Number Of Ingredients 17
Steps:
- Make the dressing: Combine all the dressing ingredients and mix well. Refrigerate until ready to serve.
- Make the burgers: Preheat an outdoor grill to medium-high.
- In a bowl, combine the beef, Worcestershire sauce, egg, salt, and pepper. Shape into four patties.
- Grill the patties for about 3 minutes per side for medium doneness.
- Place each patty on a bun and top with bacon, tomato, lettuce, and a generous dollop of dressing. Close the burgers with the top bun half and serve immediately.
BLT WRAPS
My mom and I used to make these easy wrap-ups for summer days at the lake with our entire family. These days, we love to bring them to picnics and days in the park. -Jonnah Burks, Brighton, Missouri
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place 2 bacon strips across the center of each tortilla. Top with lettuce, tomatoes and cheese; drizzle with salad dressing. Fold 1 side of the tortilla over filling and roll up.
Nutrition Facts : Calories 409 calories, Fat 25g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 689mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 3g fiber), Protein 15g protein.
BLT SALAD WITH RANCH
Provided by Sheila Lukins
Yield makes 4 servings
Number Of Ingredients 8
Steps:
- 1. Cook the bacon in a nonstick skillet over medium-low heat until golden brown. Drain on paper towel. Reserve 2 tablepsoons of the bacon fat.
- 2. Preheat the oven to 350°F.
- 3. Toss bread cubes with bacon fat, thyme, salt, and pepper. Spread in a single layer on a rimmed baking sheet and bake until golden, 12-15 minutes, shaking the pan once.
- 4. Place arugula and frisée in a bowl.
BLT RANCHEROS
Bacon, lettuce, and tomato are rolled up in tortillas spread with a creamy blend of sour cream, mayo, and Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix.
Provided by Allrecipes Member
Time 30m
Yield 5
Number Of Ingredients 6
Steps:
- Blend dressing mix with mayonnaise and sour cream. Refrigerate for at least 1-2 hours, or until ready to use.
- To assemble each wrap, spread about 1 tablespoon of the mayonnaise mixture on each tortilla. Top with lettuce, tomatoes and bacon pieces. Roll tightly and secure with a toothpick. Refrigerate until ready to serve.
Nutrition Facts : Calories 869.6 calories, Carbohydrate 6.5 g, Cholesterol 126.7 mg, Fat 77.8 g, Fiber 0.8 g, Protein 35.4 g, SaturatedFat 20.7 g, Sodium 2390.6 mg, Sugar 2.3 g
BLT RANCH DOG
This recipe is from Kraft's website. The recipe orginally was supposed to use Kraft's Cheese dogs but you can use whatever type of hot dog you'd like. The amount of ranch dressing is an estimate. I always buy a bottle and use more. I even have been known to throw in some cucumber every now and then.
Provided by Xexe383
Categories Lunch/Snacks
Time 20m
Yield 6 Hotdogs, 6 serving(s)
Number Of Ingredients 7
Steps:
- Grill the hot dogs until they are heated through, turning occasionally.
- Assemble The hot dog starting with the toasted bun and adding the shredded Lettuce.
- Next add the onions and tomatoes.
- Place the hot dog on top of the onions and tomatoes.
- Drizzle with 1 Tablespoon of the ranch dressing and top with crumbled bacon.
Nutrition Facts : Calories 397.2, Fat 28.2, SaturatedFat 8.2, Cholesterol 34.5, Sodium 988.7, Carbohydrate 25.5, Fiber 1.3, Sugar 5.2, Protein 10.2
BLT CHICKEN SALAD WITH RANCH
I wanted something simple and fresh for dinner and I threw this together with what I had on hand. If you don't have pre-cooked chicken on hand just throw a couple of breasts in a baking and sprinkle with Rotisserie Seasoning. Bake at 350 degrees or until done.
Provided by 2SpiceItUp
Categories Chicken
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients and chill until ready to serve.
BLT RANCHEROS
Bacon, lettuce, and tomato are rolled up in tortillas spread with a creamy blend of sour cream, mayo, and Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix.
Provided by Allrecipes Member
Time 30m
Yield 5
Number Of Ingredients 6
Steps:
- Blend dressing mix with mayonnaise and sour cream. Refrigerate for at least 1-2 hours, or until ready to use.
- To assemble each wrap, spread about 1 tablespoon of the mayonnaise mixture on each tortilla. Top with lettuce, tomatoes and bacon pieces. Roll tightly and secure with a toothpick. Refrigerate until ready to serve.
Nutrition Facts : Calories 869.6 calories, Carbohydrate 6.5 g, Cholesterol 126.7 mg, Fat 77.8 g, Fiber 0.8 g, Protein 35.4 g, SaturatedFat 20.7 g, Sodium 2390.6 mg, Sugar 2.3 g
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