Grilled Mahimahi With Honey Macadamia Crust Recipes

GRILLED MAHI MAHI W. HONEY-MACADAMIA CRUST AND PINEAPPLE-GINGER

Steps:

• Rub fillets lightly with oil; sprinkle with salt and pepper.
• Place fish on grill over a medium-hot fire; cook for 5 to 6 minutes per side.
• While second side is cooking, coat the exposed side lightly with honey and sprinkle with crushed mac nuts.
• Flip again; cook another minute or until crust is golden brown.
• Check for doneness by cutting into a piece; it should be completely opaque all the way through.
• Remove fish from grill, cut each in half, and serve.
• Pineapple-Ginger Relish:.
• Combine all ingredients in a small bowl; mix well.
• Refrigerate until ready to use.
• Makes about 1 1/2 cups.

MAHIMAHI WITH MACADAMIA NUT CRUST

Steps:

• Place mahimahi in shallow dish.
• Pour lime juice over.
• Marinate 1 hour, turning fish over occasionally.
• Preheat oven to 350°F
• Combine panko and next 3 ingredients in small bowl.
• Mix in 2 tablespoons butter.
• Season generously with pepper.
• Pour remaining 2 tablespoons butter into shallow baking dish.
• Remove mahimahi from marinade and place in baking dish, turning to coat with butter.
• Spoon panko mixture atop fish, dividing evenly.
• Press topping gently to adhere.
• Bake until fish is cooked through, about 20 minutes.
• Transfer to plates and serve.

MACADAMIA-CRUSTED MAHI MAHI

Steps:

• Place the bread crumbs, nuts, salt and pepper in a food processor; cover and pulse until nuts are finely chopped., In a shallow bowl, whisk egg and water. Place flour and nut mixture in separate shallow bowls. Coat fillets with flour, then dip in egg mixture and coat with nut mixture., In a large skillet, heat oil over medium heat; cook fillets for 3-4 minutes on each side or until golden brown., Meanwhile, in a small microwave-safe bowl, combine the brown sugar, soy sauce and ginger. Microwave, uncovered, on high for 30-60 seconds or until sugar is dissolved. Drizzle over fish.

MAHIMAHI WITH MACADAMIA NUT CRUST

Steps:

• Place mahimahi in shallow dish. Pour lime juice over. Marinate 1 hour, turning fish over occasionally.
• Preheat oven to 350°F. Combine panko and next 3 ingredients in small bowl. Mix in 2 tablespoons butter. Season generously with pepper. Pour remaining 2 tablespoons butter into shallow baking dish. Remove mahimahi from marinade and place in baking dish, turning to coat with butter. Spoon panko mixture atop fish, dividing evenly. Press topping gently to adhere. Bake until fish is cooked through, about 20 minutes. Transfer to plates and serve.