Spoonburgers Recipes

CLASSIC SPOONBURGERS

Steps:

• Brown and drain the ground beef.
• Add the soup, ketchup, mustard, brown sugar and pepper to beef.
• Bring to a bubble and let simmer for 10 minutes.
• Serve on hamburger buns.

SPOON BREAD

Steps:

• Scald milk (do not boil); stir in the butter, cornmeal and salt. Cook, stirring constantly, until cornmeal comes away from sides of pan and thickens. Set aside to cool until lukewarm. , Add beaten egg yolks; mix thoroughly. Fold in stiffly beaten egg whites; mix gently but thoroughly. Pour into greased 2-qt. baking dish. Bake at 375° for 1 hour or until top is golden brown. Serve immediately.

SPAM BURGERS

Steps:

• Preheat your oven's broiler.
• Combine the lunch meat, eggs, cheese and onion in a food processor, or run them through a grinder. Once everything is minced, stir in enough of the mayonnaise to hold it together. Spoon equal amounts of the mixture onto open buns, and place two pieces of bacon on top of each one.
• Broil a few inches from the heat for 5 to 8 minutes, or until the bacon is crisp. Watch carefully so the burgers do not burn.

AUNT MAG'S SPOONBURGERS

Steps:

• cook onions over low to med heat until tender.
• add hamburger,cook until brown.
• add 57 sauce,ketchup and hot sauce.
• simmer 15 minutes.
• SPOON over the buns of you choice.

SPOON BURGERS {SLOPPY JOE BURGERS}

Steps:

• In a skillet brown beef until cooked and no longer pink. Drain off any fat.
• Stir flour, soup, and Worcestershire sauce into meat.
• Bring mixture to a boil. Reduce heat and cook until the mixture thickens. This will take 2-3 minutes. Stir often while it is cooking.
• Serve over buns or bread. Or cool completely and freeze in zip top freezer bags.

SPOONBURGERS

Steps:

• In medium saucepan combine first nine ingredients simmer 10 minutes. In skillet cook together ground beef, green pepper, celery, and onion until meat loses its pink color and vegetables are soft. Combine with sauce simmer 5 minutes. Makes enough filling for 8 to 10 hamburger buns.

SPOONBURGERS

Steps:

• Preparation Time: 10 minutesSlow Cooker Cooking Time: 3 to 4 hours on high or 6 to 8 hours on lowLast-Minute Cooking Time: 5 to 10 minutes on stovetop1. Crumble ground beef and place in a slow cooker. Add green pepper, onion, parsley, tomato sauce, stewed tomatoes with juice, green chilies, chili powder, garlic, salt, paprika and pepper. Stir well, scraping sides.2. Cover and cook on high for 3 to 4 hours or on low for 6 to 8 hours or until vegetables are tender.3. Spoon over buns or pasta.Serve with French fries and pickles.

SPOONBURGER CASSEROLE

Steps:

• Set oven to 425°F.
• In a fry pan, brown beef with onion and garlic (if using); drain.
• Add remaining 7 ingredients.
• Bring to a light simmer; cook for 2 minutes.
• Place the mixture in a greased 2-qt casserole dish.
• In a bowl, combine the flour, baking powder and salt.
• In another small bowl, combine the oil, butter (or just oil if using) and milk.
• Add to the dry flour ingredients; blend well.
• Spoon over the ground beef mixture.
• Bake for 20-25 minutes.