Refresco De Mango Recipes

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LICUADO DE MANGO



Licuado de Mango image

Every town in Mexico has someone selling this fabulously refreshing drink. Try experimenting with other fruit!

Provided by SunFlower

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 2

Number Of Ingredients 4

1 mango - peeled, seeded and diced
1 ½ cups milk
3 tablespoons honey
1 cup ice cubes

Steps:

  • Place the mango, milk, honey and ice cubes into a blender. Cover and blend until smooth. Serve immediately.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 52.1 g, Cholesterol 14.6 mg, Fat 3.9 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 2.4 g, Sodium 78.4 mg, Sugar 49.8 g

REFRESCO DE MANGO



Refresco De Mango image

A yummy drink makiing good use of the mango! Adapted from Cooking With Too Hot Tamales cookbook. I have put this under Southwestern and Mexican catagories, but it also is very Southern and Carribean! Love that mango!

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 4-6

Number Of Ingredients 5

4 cups cubed ripe mangoes
3 cups water
1/8 cup honey, to taste (or use 1/4 cup sugar)
1 lemon, juice of
lime wedge, for garnish

Steps:

  • In a blender combine mango and water and puree until smooth. Thin with more water if desired. Add sugar and lemon juice.
  • Blend again and serve in tall glasses over ice.
  • In the original recipe a thin layer of teguila is put on top. I think it's better without!

Nutrition Facts : Calories 142.4, Fat 0.5, SaturatedFat 0.1, Sodium 7.4, Carbohydrate 37.8, Fiber 3, Sugar 33.4, Protein 0.9

MANGO ICE CREAM: HELADO DE MANGO



Mango Ice Cream: Helado de Mango image

Provided by Food Network

Time 1h20m

Yield about 4 cups

Number Of Ingredients 5

1 pound ripe mangoes (about 3 medium)
2 cups half-and-half
1/2 cup sugar
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt

Steps:

  • Peel the mangoes, cut up the flesh in large chunks and set aside. Heat the half-and-half with the sugar in a small saucepan over medium heat and cook, stirring once in a while, until the sugar is dissolved. Add the vanilla, set aside and cool.
  • Once the half-and-half has cooled, put in a blender with the mango and salt and blend until smooth. Strain and process in your ice cream machine following the manufacturer's instructions.

REFRESCO DE MANGO



Refresco de Mango image

Provided by Food Network

Yield 4 to 6 servings

Number Of Ingredients 5

4 cups cubed ripe mango
3 cups water
1/4 cup sugar, or to taste
Juice of a lemon
Lime wedges, for garnish

Steps:

  • In a blender, combine the mango and water and blend at high speed until smooth. If you prefer a thinner consistency, add more water, and add sugar and lemon juice to taste. Blend again and serve in tall glasses over ice with a wedge of lime.

REFRESHING MANGO MOJITO



Refreshing Mango Mojito image

Light and refreshing, this mango mojito is perfect for summer... or whatever excuse you need to enjoy a refreshing rum drink. Try to enjoy your drink without others stealing it.

Provided by petradraconis

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

½ lime, cut into 4 wedges, divided
10 fresh mint leaves
1 tablespoon white sugar
3 ice cubes
1 fluid ounce light rum (such as Cruzan® Aged Light Rum)
1 ½ fluid ounces mango-flavored rum (such as Cruzan® Mango Rum)
3 fluid ounces seltzer water

Steps:

  • Place 1 lime wedge and mint leaves into a rocks glass; muddle to release oils and juice, about 10 seconds. Add sugar and 2 lime wedges; muddle to release oils and juices, about 10 seconds. Stir mixture until sugar dissolves. Add ice cubes and pour light rum and mango-flavored rum over ice; top with seltzer. Stir drink gently for 2 seconds. Garnish drink with remaining lime wedge.

Nutrition Facts : Calories 209.1 calories, Carbohydrate 12.5 g, Sodium 5.3 mg, Sugar 12.5 g

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