Witches Brew Hot Chocolate Recipes

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WITCHES' BREW



Witches' Brew image

Stir up some Halloween beverages that are as bewitching as the rest of your menu. Omit the vodka for a nonalcoholic version so the kids can have some, too! -Taste of Home Test Kitchen

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 7

1 cup sugar
1 cup water
8 medium kiwifruit, peeled and quartered
1/2 cup fresh mint leaves
1 cup vodka, optional
1 liter ginger ale, chilled
Ice cubes

Steps:

  • In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool., Place the kiwi, mint and sugar syrup in a blender; cover and process until blended. Pour into a large pitcher; stir in vodka if desired. Refrigerate until chilled., Just before serving, stir in ginger ale. Serve over ice.

Nutrition Facts : Calories 253 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 64g carbohydrate (57g sugars, Fiber 4g fiber), Protein 1g protein.

WITCHES' BREW



Witches' Brew image

A fun Halloween attention-getter. Great for parties. A fake hand is frozen in a disposable glove and then slipped into the punch bowl!

Provided by MOMMYGABS

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time P7D

Yield 16

Number Of Ingredients 6

1 (10 ounce) package frozen raspberries, thawed
2 ½ cups cranberry juice
2 envelopes unflavored gelatin
2 liters ginger ale
2 liters sparkling apple cider (non-alcoholic)
6 gummi snakes candy

Steps:

  • To make the frozen hand: Wash and rinse the outside of a rubber glove. Turn glove inside out and set aside. In a 4 cup measuring cup, combine the thawed raspberries and cranberry juice.
  • Pour 2 cups of the raspberry mixture into a small saucepan. Sprinkle the gelatin over and let stand 2 minutes. Warm over low heat, stirring constantly, just until gelatin dissolves. Mix back into the reserved raspberry mixture in the measuring cup.
  • Pour raspberry mixture into the inverted glove. Gather up the top of the glove and tie securely with kitchen twine. Freeze until solid, or several days if possible.
  • To serve: Carefully cut glove away from frozen hand. Place frozen hand, palm side up, leaning against side of a large punch bowl. Pour in ginger ale and sparkling cider. Garnish with gummy snakes.

Nutrition Facts : Calories 155.9 calories, Carbohydrate 37.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.9 g, Sodium 31.3 mg, Sugar 33.7 g

WITCHES' BREW



Witches' Brew image

Provided by Kemp Minifie

Categories     Fruit Juice     Ginger     Halloween     Cinnamon     Party     Simmer     Boil     Gourmet     Drink

Yield Makes about 3 quarts

Number Of Ingredients 10

2 (3-inch) cinnamon sticks
5 whole cloves
3 tablespoons finely chopped peeled ginger
1/3 cup water
1/3 cup sugar
1 (25 1/4-ounce) bottle sparkling cider (about 3 1/4 cups), chilled
4 cups cranberry juice cocktail, chilled
1 (1-liter) bottle club soda or seltzer, chilled
1 cup dark rum (optional)
Ice blocks in any shape (see cooks' note, below)

Steps:

  • Bring cinnamon sticks, cloves, ginger, water, and sugar to a boil in a small heavy saucepan, stirring until sugar has dissolved, then simmer, covered, 5 minutes. Remove from heat and let steep, uncovered, 1 hour.
  • Strain through a fine-mesh sieve into a bowl, discarding solids, then chill until cold.
  • Combine all remaining ingredients, except ice, with syrup in a punch bowl. Add ice before serving.

WITCHES' BREW (HOT CHOCOLATE)



Witches' Brew (Hot Chocolate) image

A fun hot chocolate to have waiting for your little goblins when they come back from Trick-or-treating.

Provided by Nyteglori

Categories     Beverages

Time 12m

Yield 6-8 serving(s)

Number Of Ingredients 5

1/2 cup water
1/4 cup red cinnamon candies
6 cups milk
1/2 cup powdered chocolate milk mix
canned chocolate whipped cream (optional)

Steps:

  • Bring water and cinnamon candies to boil over medium high heat in medium saucepan, stirring until candies melt.
  • Add milk; whisk in drink mix and return to a simmer.
  • Pour into mugs. Top with canned chocolate whipped topping.

Nutrition Facts : Calories 216, Fat 9.3, SaturatedFat 5.9, Cholesterol 34.2, Sodium 140.3, Carbohydrate 24.9, Fiber 0.7, Sugar 12.2, Protein 8.7

WITCHES' BREW WITH BROOMSTICKS



Witches' Brew with Broomsticks image

While growing up, my boys enjoyed helping me make this beverage with "broomsticks." Now I use the recipe with my grandchildren. -Paula Marchesi, Lenhartsville, Pennsylvania

Provided by Taste of Home

Time 35m

Yield 8 servings.

Number Of Ingredients 7

8 orange candy slices
8 cinnamon sticks (5 inches)
8 pieces black shoestring licorice (10 inches)
1/2 cup water
1/3 cup red-hot candies
6 cups milk
3/4 cup instant chocolate drink mix

Steps:

  • For broomsticks, on a lightly sugared surface, roll each orange slice into a 1/4-in.-thick triangle. With wet scissors, snip bottoms of triangles to resemble broom bristles. Wrap pointed end of each around a cinnamon stick. Coil a licorice piece around the top of each orange slice to secure to cinnamon stick; set aside. , In a large saucepan, bring water and red-hots to a boil, stirring frequently until dissolved. Whisk in milk and chocolate drink mix. Cook, uncovered, over medium heat until hot. Pour into cups or mugs. Serve with broomstick stirrers.

Nutrition Facts :

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