Thicker Than Pea Soup Pea Soup Recipes
RICH AND THICK SPLIT PEA SOUP
We started a 39-day Soup Challenge to eat healthier after the holidays, figuring if "Survivor" contestants could last 39 days on little food, surely we could survive on soup! This split pea soup was a family favorite. -Debra Keil, Owasso, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 7h30m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 10
Steps:
- In a large skillet, saute the onion, celery and carrots in oil until tender. Add thyme; cook 1 minute longer., Transfer to a 5-qt. slow cooker. Add the peas, broth and water. Cover and cook on low for 7-8 hours or until peas are tender. , Cool slightly. In a blender, process half of the soup until smooth. Return all to the slow cooker. Add bacon and pepper; heat through.
Nutrition Facts : Calories 363 calories, Fat 7g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 945mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 21g fiber), Protein 24g protein.
SPLIT PEA SOUP
This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
Provided by bluebayou
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 10h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.
- Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally.
- Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 57.9 g, Fat 1 g, Fiber 21.5 g, Protein 19.7 g, SaturatedFat 0.2 g, Sodium 255.1 mg, Sugar 9.5 g
" THICKER THAN PEA SOUP" PEA SOUP
I LOVE soup and this soup is easily a meal in of itself. It's also a testament to the fact that meat does not need to be added to everything to make it taste great. The beauty of this recipe is its simplicity and it tastes delicious. It is great with some fresh white bread for dipping.
Provided by Converting to vegan
Categories Vegan
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Throw all the ingredients into a large pot, bring to a boil, then simmer for about 2 hours, or until the peas have completely softened.
- Make sure you stir this frequently as it will have a tendency to stick to the pot. Add more water if gets too thick.
Nutrition Facts : Calories 193.8, Fat 0.6, SaturatedFat 0.1, Sodium 810.3, Carbohydrate 37.6, Fiber 12, Sugar 5.6, Protein 11
HEARTY SPLIT PEA SOUP
For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is peppery rather than smoky, and a tasty change of pace. -Barbara Link, Alta Loma, California
Provided by Taste of Home
Time 1h45m
Yield 12 servings (3 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender.
Nutrition Facts : Calories 199 calories, Fat 2g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 352mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges
SPLIT PEA SOUP (((BEST PEA SOUP EVER)))
This recipe was developed by my partner, Dean Ramsey and everyone just raves about it, because it's the BEST PEA SOUP you have ever tasted!
Provided by Alan Leonetti
Categories < 4 Hours
Time 3h30m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients into a large stew pot.
- Cover ingredients with water about 2 inches above the top of the ingredients.
- Bring to a boil.
- Reduce heat and simmer for about 3 hours, or until peas are pureed and slightly thickened.
- Serve with a crusty bread if desired.
Nutrition Facts : Calories 442.8, Fat 1.4, SaturatedFat 0.2, Sodium 31.7, Carbohydrate 81.3, Fiber 30.9, Sugar 11, Protein 29.3
More about "thicker than pea soup pea soup recipes"
THICK PEA SOUP - THE ENGLISH KITCHEN
2011-03-31 1 small potato, peeled and diced. sea salt and freshly ground black pepper. Place the stock into a large saucepan. Bring just to the simmer …
From theenglishkitchen.co
Estimated Reading Time 3 mins
From theenglishkitchen.co
Estimated Reading Time 3 mins
HOW TO MAKE THE WORLD’S BEST SPLIT PEA SOUP
2017-04-17 Heat the split peas and water to boiling in a 4-quart Dutch oven. Boil uncovered for 2 minutes; remove from heat. Cover and let stand for 1 hour. 2. Stir in the chopped onion, celery and pepper. Add the ham bone. Heat to boiling …
From bettycrocker.com
From bettycrocker.com
OLD-FASHIONED PEA SOUP | RICARDO
Drain and set aside. In a bowl of cold water, soak the salt pork for 15 minutes. Drain and set aside. In a large saucepan, brown the onions in the butter. Add the carrots and celery. Continue cooking for 5 minutes, stirring …
From ricardocuisine.com
From ricardocuisine.com
HOW TO THICKEN SPLIT PEA SOUP - LIVESTRONG.COM
When they are finished, the peas should be bright green and cooked through. Add the prepared split pea soup and the peas to a blender and puree the soup. Return the soup to the pot and heat for five minutes over medium heat, …
From livestrong.com
From livestrong.com
HOW TO THICKEN WATERY PEA SOUP | EHOW
Step 2. Mix 1-1/2 tsp. of flour or cornstarch with 3 tsp. of water, stock or milk in a bowl. Stir the mixture until a smooth consistency forms. Pour and stir the mixture into your watery pea soup to thicken it. Repeat the process until the soup …
From ehow.com
From ehow.com
PARSNIP + SPLIT PEA SOUP (THICK - THE SIMPLE VEGANISTA
Stove top method: In large pot or stock pot, heat oil or water and saute onion, garlic, carrots and parsnips until onions are translucent, about 5 minutes. Add the split peas, herbs, bay leaves and vegetable broth. Bring to a boil, cover, …
From simple-veganista.com
From simple-veganista.com
SIMPLE PEA SOUP, BEST SPLIT PEA SOUP RECIPE - JENNY …
2018-01-07 Simple Pea Soup. Add more water if you like a thinner soup. Straining through a sieve gives the best texture. I do not recommend pureeing in a food processor because it whips the soup too much. - Jenny Jones. Prep …
From jennycancook.com
From jennycancook.com
QUICK SPINACH AND PEA SOUP (VEGAN) - EVERYDAY …
2017-11-12 Cook over a medium heat for 3 minutes stirring often. 2. Add half of the vegetable stock, cover and bring to the boil then simmer for about 10 minutes or until the potatoes are fully cooked. 3. Add the spinach, frozen peas and the …
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
CHUNKY SPLIT PEA SOUP WITH HAM - BUDGET BYTES
2010-09-13 Remove the bay leaf and ham hock. Transfer 1/3 to 1/2 of the soup to a blender and puree until smooth. Return it to the pot and mix it in with the rest of the soup. Remove the meat from the ham hock, cut it into small pieces and return it to the pot. Taste the soup and adjust salt and pepper to taste!
From budgetbytes.com
From budgetbytes.com
MEDITERRANEAN SPLIT PEA SOUP - FEASTING AT HOME
2021-12-04 Add veggie broth, sun-dried tomatoes, rosemary, bay leaves, thyme, marjoram, smoked paprika, sea salt, black pepper, and dijon. Drain split peas and add in. Simmer gently over medium-low heat, 30 minutes, with a lid-vented, stirring occasionally. Cook until peas are soft and broken down.
From feastingathome.com
From feastingathome.com
SPLIT PEA SOUP - CULINARY HILL
2019-09-20 Remove bacon, chop, and set aside. Add butter and flour to Instant Pot and stir, cooking for about 30 seconds. Add onion, carrot, celery, and garlic. Cook, stirring occasionally, until the vegetables are softened, about 8 minutes. Add split peas, bay leaves, thyme, and broth, and stir to combine.
From culinaryhill.com
From culinaryhill.com
HOW TO THICKEN SPLIT PEA SOUP? - MAKE THE BEST SOUP
2022-05-27 Using a blender, make a puree of the peas or any of the other veggies that are going into the soup, such as carrots, onions, and celery.Combine the veggies that have been blended with the broth that is watery.In a bowl, combine 1-1/2 pinches of flour or cornstarch with three pinches each of water, stock, and milk.
From labelstables.com
From labelstables.com
SPLIT PEA SOUP RECIPE - HEALTHY RECIPES 101
2020-03-19 Prep the peas: In a small soup pot, bring 3 cups of water and the peas to a boil, and boil for 20 minutes. Then drain the peas in a mesh strainer. Sauté vegetables: Heat butter in a large pot over low heat. Add carrot, celery, garlic, and onion. Cook and stir often for 5 minutes or until vegetables are softened.
From healthyrecipes101.com
From healthyrecipes101.com
MOM'S SPLIT PEA SOUP - COOK BETTER THAN MOST RESTAURANTS
Put the bone into a large heavy bottomed soup pot and cover with water, depending on the size and shape of the bone you will need more or less water. In my pot with this bone I use about 12-14 cups of water. Put the pot on the stove and turn the heat up high to bring to a boil. While the pot is heating give the veggies a rough chop, all but the ...
From cookbetterthan.com
From cookbetterthan.com
THICK AS FOG PEA SOUP - THE LITERATE CHEF
2013-12-22 Procedure: In an 8 qt. pot, add garlic and onions and sweat over medium- low heat for 5 minutes. Add celery and carrots, and sweat for 5 minutes more, stirring periodically. Mix in the Goya Sabor a Jamón and stir well for 1 minute more. Remove the pot from heat, add the peas and water, cover and bring to a rapid boil.
From theliteratechef.com
From theliteratechef.com
THICKER THAN PEA SOUP PEA SOUP RECIPE - FOOD.COM
Oct 11, 2012 - I LOVE soup and this soup is easily a meal in of itself. It's also a testament to the fact that meat does not need to be added to everything to make it taste great. The beauty of this recipe is its simplicity and it tastes delicious. It is great with some fresh white bread for dipping.
From pinterest.com
From pinterest.com
THICK PEA SOUP RECIPES ALL YOU NEED IS FOOD
Steps: In a large skillet, saute the onion, celery and carrots in oil until tender. Add thyme; cook 1 minute longer., Transfer to a 5-qt. slow cooker.
From stevehacks.com
From stevehacks.com
THICK AND CREAMY SPLIT PEA SOUP WITH BACON RECIPE
2022-01-12 In the bacon drippings over medium heat, cook the onion and celery until tender and lightly browned, about 12 to 15 minutes. Add the split peas, water, potatoes, salt, pepper, bouillon, and bay leaf. Bring to a boil over high heat, then reduce heat to low. Cover and let simmer for 45 minutes, or until peas are soft. Stir occasionally.
From thespruceeats.com
From thespruceeats.com
15 BEST SPLIT PEA SOUP RECIPES - HEARTBEET KITCHEN
2021-01-20 In a stock pot, heat olive oil to medium heat. Add onion, carrot, and celery to pot with 1/4 teaspoon salt. Cook for 8-10 minutes until vegetables are softened and onions are translucent. Add garlic and split peas, and cook for 1 more minute. Add chicken stock, bay leaves, thyme, and black pepper to the pot.
From heartbeetkitchen.com
From heartbeetkitchen.com
SPLIT PEA SOUP RECIPES | ALLRECIPES
Tackee David's Split Pea with Ham Soup. 33. “I have tried lots of pea soups and this is the best!”. – Judy. Split Pea and Sausage Soup. 55. Split Pea and Ham Soup II. 139. Pressure Cooker Red Lentil and Yellow Split Pea Soup.
From allrecipes.com
From allrecipes.com
LIGHT AND TASTY PEA SOUP - CHRISTINA'S CUCINA
Instructions. Place the olive oil and pancetta in a heavy pan and fry for a few minutes, then remove pancetta pieces and set aside. Add the onion to the oil and saute until it starts to brown, about 7 minutes or so. Next, add the bag of peas, and stir for about 2 minutes.
From christinascucina.com
From christinascucina.com
HOW DO I MAKE MY HAM AND PEA SOUP THICKER? - JUSTALITTLEBITE
2022-02-09 How do you thicken split pea and ham soup in this recipe? In a mixing dish, combine 3 tablespoons flour or cornstarch with 3 tablespoons water, stock, or milk. Stir the mixture until it reaches a smooth consistency. To thicken your watery pea soup, pour and whisk in the ingredients.
From justalittlebite.com
From justalittlebite.com
10 PEA SOUP RECIPES TO PLEASE AND APPEASE | GOURMET TRAVELLER
2022-06-03 Jun 02, 2022 7:09pm. (10 images) Chilled pea and mint soup with garlic croûtons. Photo: William Meppem. When it comes to the hall-of-famers of the soup world, pea soup has to be included in the discussion. It's one of the classic soups and, it may just be one of the most versatile, too. In the depths of summer, it's tough to beat a chilled pea ...
From gourmettraveller.com.au
From gourmettraveller.com.au
" THICKER THAN PEA SOUP" PEA SOUP - GLUTEN FREE RECIPES
You can never have too many soup recipes, so give " Thicker Than Pea Soup" Pea Soup a try. This recipe serves 12. One serving contains 69 calories, 3g of protein, and 0g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have salt, potatoes, pepper, and a few other ingredients on hand, you can make it. It ...
From fooddiez.com
From fooddiez.com
FOR SPLIT PEA SOUP? EXPLAINED BY FAQ BLOG
2022-05-30 How do you thicken up split pea soup? Simply mix 2 tsp of flour with 2 tsp soft butter and stir the paste into the soup.The butter helps disperse the flour through the broth, giving it a thicker texture. Soups such as pea and ham are perfect for this thickening technique.
From n.fluxus.org
From n.fluxus.org
HOW TO THICKEN UP PEA AND HAM SOUP? - VERYMEATY
Cook for another 20 minutes to allow the carrots and stock to thicken. As the soup cools and settles, it will thicken even more, especially the next day. If the soup is excessively thick, thin it out with some water or broth. Serve the soup in dishes with fresh parsley on top. Is it normal for split pea soup to be mushy? Keep an eye on the soup ...
From verymeaty.com
From verymeaty.com
15 MINUTE PEA SOUP (FRESH OR FROZEN) | RECIPES FROM A PANTRY
2021-07-11 Make On The Stovetop. Heat the pot and toast the cumin seeds for about 1 min until they are fragrant. Then add peas, sliced green onions, garlic and water, bring to the boil and simmer for 8 minutes. Remove from heat, stir in the mint and let the soup cool. Purée the soup, then add in salt and pepper to taste.
From recipesfromapantry.com
From recipesfromapantry.com
THICK PEA SOUP RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
new www.tasteofhome.com. Transfer to a 5-qt. slow cooker. Add the peas, broth and water. Cover and cook on low for 7-8 hours or until peas are tender. Cool slightly. In a blender, process half of the soup until smooth. Return all to the slow cooker. Add bacon and pepper; heat through.
From recipeschoice.com
From recipeschoice.com
THICK & HEARTY SPLIT PEA SOUP - KOSHER
Heat oil in a large soup pot over medium-high heat. Add onions; sauté for 5 minutes, or until golden. Add carrots, celery, garlic, and turmeric. Reduce heat to low; cook until the onions have caramelized, 8-10 minutes, stirring occasionally. Add water, split peas, and bay leaves; bring to a boil. Reduce heat. Simmer, partially covered, for.
From koshereye.com
From koshereye.com
SPLIT PEA SOUP RECIPE (STOVETOP, CROCKPOT, INSTANT POT
2019-10-30 INSTANT POT METHOD. Press "saute" setting on Instant Pot. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Press "cancel" on the Instant Pot. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season with salt and pepper to taste.
From cookingclassy.com
From cookingclassy.com
THICK PEA & HAM SOUP - THE SLICE OF JESS
2021-11-04 Directions. Peel your potato and cut up into quarters. Add your peas, potato and vegetable stock to a large pan. Boil on a high heat until the potato is soft. Meanwhile, cut your ham into small chunks. Put your peas, veg stock and potato into a blender or food processor. Add half of your ham chunks to the blender and blend until smooth.
From thesliceofjess.com
From thesliceofjess.com
RECIPE: THICK PEA, HAM AND VEGETABLE SOUP - FOOD NEWS
Steps: In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Add onion, carrots, celery, and thyme; season with salt and pepper. Cook until vegetables begin to soften, 5 to 8 minutes. Add broth, split peas, ham bone, and 5 cups water.
From foodnewsnews.com
From foodnewsnews.com
HOW TO MAKE PEA AND HAM SOUP THICKER? - VERYMEATY
I’m looking for a way to thicken pea soup. To thicken a watery pea soup, add pureed veggies. In a blender, puree the peas or additional vegetables used in the soup, such as carrots, onions, and celery. 1 1/2 teaspoons flour or cornstarch to 3 teaspoons water; Butter or heavy cream, for example, can be used as a cream-based thickening agent.
From verymeaty.com
From verymeaty.com
SPLIT PEA SOUP - JO COOKS
2022-04-18 Add the onion, celery, carrots and cook for about 3 to 5 minutes until the vegetables soften and the onion is translucent. Add the garlic and sauté for another 30 seconds or until aromatic. Add remaining ingredients: Pour in the chicken broth, water and stir. Add the split peas, bay leaf, dried thyme and ham bone.
From jocooks.com
From jocooks.com
THICK AS FOG SPLIT PEA SOUP RECIPE - EASY RECIPES
How to make split pea soup with celery? Ingredients 1 2 1/4 cups dried split peas, (1 pound), sorted and rinsed 2 8 cups water 3 1 large onion, chopped (1 cup) 4 2 medium celery stalks, finely chopped (1 cup) 5 1/4 teaspoon pepper 6 1 ham bone or 2 pounds shanks 7 3 medium carrots, cut into 1/4-inch slices (1 1/2 cups) More
From recipegoulash.cc
From recipegoulash.cc
THROWBACK THURSDAY: THICK AS PEA SOUP - BREAD N SOUP
2022-04-13 Throwback April 13, 2022 by Mike Vrobel. Pressure Cooker Ham and Yellow Split Pea Soup. [Update: Whoops, hit “Publish Immediately” instead of “Publish at 8AM Thursday.”. Enjoy this week’s Throwback early!] After last week’s Ham Broth, my wife kept asking: “So, when do I get my pea soup?”.
From breadnsoup.com
From breadnsoup.com
ANDERSEN'S FAMOUS SPLIT PEA SOUP - VINTAGE RECIPE - TORI AVEY
2012-09-30 Vintage recipe for Andersen's Split Pea Soup from Andersen's Restaurant in Buellton, California. Family recipe. Vegan, Gluten Free. ... The soup comes out creamy, and as you note, a bit thicker than the Andersen’s version which I have enjoyed on many occasions when visiting Buellton. Reply. Jin Herrera says. December 28, 2021 at 2:59 pm . Hi again, I’m …
From toriavey.com
From toriavey.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love