Butter Tart Slice Recipes
BILLY BOY'S BUTTER TART SLICE
Thank you, Billy Boy, for sharing! These are incredibly delicious and ooey-gooey, at the top of our list of favorites.
Provided by gemini9gem
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h25m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray a 9x9-inch pan with cooking spray.
- Whisk flour and confectioner's sugar together in a bowl; stir in 1/2 cup butter until crumbly. Press flour mixture evenly into the bottom of prepared pan.
- Bake in the preheated oven for 5 minutes. Remove pan from the oven, leaving oven at 325 degrees F (165 degrees C).
- Beat brown sugar, eggs, 1/4 cup melted butter, vinegar, and vanilla extract together in a bowl until smooth; stir in raisins. Pour sugar mixture over baked crust.
- Bake in the oven until bubbly and golden, about 35 minutes; cool before slicing.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 30.5 g, Cholesterol 46.1 mg, Fat 9.4 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 5.7 g, Sodium 75.1 mg, Sugar 19.7 g
BUTTER TART SQUARES
Tastes like the real thing but is a lot less time consuming!
Provided by Kimberley
Categories Desserts Pies Tarts Butter Tart Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Base: In a small mixer bowl, cream together 1/2 cup butter or margarine and confectioners' sugar. Blend in flour. Pat into 9X9 inch square pan. Bake in preheated oven for 5 minutes.
- To Make Filling: In a large bowl combine brown sugar, melted butter or margarine, beaten eggs, vinegar, vanilla, and raisins. Pour over base and bake in preheated oven for 35 to 40 minutes, until set.
Nutrition Facts : Calories 307.9 calories, Carbohydrate 47.9 g, Cholesterol 61.5 mg, Fat 12.5 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 7.6 g, Sodium 102.7 mg, Sugar 35.3 g
BUTTER TART SQUARES
The Junior League of Toronto called this recipe "a 'no fuss' treat for butter tart lovers." Canadian butter tarts are gooey, sugary delights enjoyed year-round. For these squares, rather than make individual pastry shells, you simply pour the butter tart filling over a shortbread base. Once baked, it can be cut into squares like a bar cookie.
Provided by Sara Bonisteel
Categories cookies and bars, pies and tarts
Time 45m
Yield 25 squares
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F (180 degrees C). Make the crust: In a bowl, combine flour, brown sugar and salt. Using a pastry blender or your fingers, cut in butter until well combined and crumbly. It will be dry and sandy. Press flour mixture evenly into a 9-inch (23-centimeter) square pan and bake for 15 minutes.
- As the crust bakes, make the filling: In a bowl, mix butter, cream, vanilla, raisins (if using), brown sugar, egg and flour until combined. Spread to edges over partly baked crust.
- Return to oven and bake 14 to 20 minutes more or until golden brown (squares made with dark brown sugar will be a deeper shade of amber). A few minutes after removing it from the oven, run a knife or offset spatula around the edges to loosen any sugar that is stuck to the pan. Let pan cool to room temperature, then chill in a refrigerator. Once cold, use a sharp knife to slice into squares, approximately 1 3/4 inch (4.5 centimeters).
Nutrition Facts : @context http, Calories 128, UnsaturatedFat 2 grams, Carbohydrate 16 grams, Fat 7 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 19 milligrams, Sugar 11 grams, TransFat 0 grams
BUTTER TART SLICE
Make and share this Butter Tart Slice recipe from Food.com.
Provided by cookalot 2
Categories Bar Cookie
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix base ingredients and press into 8" pan.
- Mix raisin mixture and pour over base.
- Bake 350 for 30-40 minute.
Nutrition Facts : Calories 205.4, Fat 9.4, SaturatedFat 5.7, Cholesterol 49.3, Sodium 76.6, Carbohydrate 29.6, Fiber 0.6, Sugar 21.6, Protein 2
BUTTER TART SLICE
Make and share this Butter Tart Slice recipe from Food.com.
Provided by Ed Paulhus
Categories Dessert
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix and press into an 8" pan.
- Bake for 15 minutes at 350 degrees.
- 1/3 cup melted margarine 1 tsp.
- vanilla 1 Tbsp flour 1 cup brown sugar 2 Tbsp milk 1 cup raisins 1 egg, beaten Mix and pour over bottom layer.
- Bake 20-30 minutes at 350 degrees.
Nutrition Facts : Calories 1702.5, Fat 92.6, SaturatedFat 19.1, Sodium 1082.8, Carbohydrate 198.1, Fiber 5.1, Sugar 53.9, Protein 20.4
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