Alohachippers Recipes

ALOHA COOKIES

Aloha Cookies image

I made these about ten years ago...then lost the recipe. I finally found it trapped in one of my old recipe books!

Provided by Parsley

Categories Drop Cookies

Time 22m

Yield 36 serving(s)

Number Of Ingredients 15

Ingredients

1 1/4 cups firmly packed light brown sugar
3/4 cup Butter Flavor Crisco
1 large egg
2 tablespoons orange juice
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
3 cups quick oats, uncooked
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon nutmeg
1/4 teaspoon cinnamon
1 (8 ounce) can crushed pineapple in juice, WELL DRAINED
1 cup flaked coconut
1 cup chopped macadamia nuts, I've used chopped pecans..just as good

Steps:

Preheat oven to 375°F Lightly grease/spray cookie sheets.
Place brown sugar, shortening, egg, orange juice, vanilla extract and lemon extract in large bowl. Beat at medium speed of electric mixer until well blended.
Combine oats, flour, baking soda, salt, nutmeg and cinnamon in a separate bowl. Add to shortening mixture; beat at low speed just until blended.
Stir in pineapple, coconut and chopped nuts.
Drop dough by rounded tablespoonsful 2-inches apart onto lightly greased cookie sheets.
Bake for 10 to 12 minutes or until cookies are just lightly browned.
Do not overbake.
Cool 2 minutes before removing to cooling racks to cool completely.

Nutrition Facts : Calories 149, Fat 8.4, SaturatedFat 2.9, Cholesterol 8.3, Sodium 60.6, Carbohydrate 17.2, Fiber 1.2, Sugar 9.5, Protein 2

ORANGE CHOCOLATE CHIPPERS

Orange Chocolate Chippers image

Chocolate chips and pecans in these delicious orange and vanilla cookies are perfect after-school snacks.

Provided by Crisco

Categories Trusted Brands: Recipes and Tips Crisco®

Time 1h

Yield 48

Number Of Ingredients 10

Ingredients

¾ cup Crisco® Butter Flavor All-Vegetable Shortening
½ cup firmly packed brown sugar
2 teaspoons grated orange peel
⅓ cup milk
1 large egg
1 ½ cups Pillsbury BEST® All Purpose Flour
1 (4-serving size) package vanilla flavor instant pudding and pie filling mix
1 teaspoon baking powder
1 cup chocolate chips*
1 cup coarsely chopped pecans

Steps:

Heat oven to 350 degrees F.
Beat shortening, sugar and orange peel in large bowl at medium speed of electric mixer until well blended. Beat in milk and egg.
Combine flour, pudding mix and baking powder in medium bowl. Mix into shortening mixture at low speed until just blended. Stir in chocolate chips and nuts. Drop rounded tablespoonfuls of dough 2-inches apart onto ungreased baking sheet.
BAKE 12 minutes or until set. Cool 2 minutes on baking sheet. Remove to cooling rack.

Nutrition Facts : Calories 92.2 calories, Carbohydrate 9.6 g, Cholesterol 4 mg, Fat 5.8 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 1.6 g, Sodium 41.9 mg, Sugar 5.8 g

THE BEST CHOCOLATE CHIPPERS

The Best Chocolate Chippers image

I was babysitting a friend's baby one day and she brought me some of these for a reward. I insisted on the recipe and here it is. These freeze very well, too, if you have them that long.

Provided by bert2421

Categories Drop Cookies

Time 25m

Yield 72 serving(s)

Number Of Ingredients 9

Ingredients

1 cup shortening
1/2 cup brown sugar
1 cup sugar
2 eggs
2 teaspoons vanilla
2 cups flour
1 teaspoon baking soda
1 1/2 teaspoons salt
1 (12 ounce) package chocolate chips

Steps:

Cream shortening, sugars, eggs and vanilla until very fluffy.
Sift together dry ingredients; stir into creamed mixture.
Add chocolate chips.
Refrigerate til well chilled.
Drop from teaspoon 2" apart onto a cool greased cookie sheet.
Bake at 350 for 8-10 minutes.
If I'm in a hurry, I omit putting the dough in the fridge to chill. Still comes out fine.

Nutrition Facts : Calories 79.3, Fat 4.4, SaturatedFat 1.6, Cholesterol 5.9, Sodium 69.1, Carbohydrate 9.9, Fiber 0.4, Sugar 6.9, Protein 0.7

ALOHA BURGERS

Aloha Burgers image

Thick slices of pineapple, tomato and a spicy Sriracha mayo make this turkey burger anything but boring.

Provided by Angie McGowan

Categories Entree

Time 40m

Yield 8

Number Of Ingredients 12

Ingredients

1/4 cup mayonnaise
1 teaspoon Sriracha sauce
1 lb ground turkey
1 teaspoon fresh grated gingerroot
1 clove garlic, grated
1 tablespoon soy sauce
1 teaspoon sesame oil
4 slices fresh pineapple
4 hamburger buns, split
4 lettuce leaves
4 slices tomato
Sliced onion

Steps:

Spray gas or charcoal grill rack with cooking spray. Heat grill. Mix sauce ingredients; set aside. In large bowl, mix ground turkey, gingerroot, garlic, soy sauce and sesame oil. Shape mixture into 4 patties.
Place patties and pineapple slices on grill over medium heat. Cover grill; cook patties 8 to 10 minutes, turning after 5 minutes, until meat thermometer inserted in center of patties reads 160°F. Cook pineapple slices 8 to 10 minutes or until browned and slightly charred, turning once. Place burgers on bottoms of buns; top with lettuce, grilled pineapple, onion, sauce and tops of buns.

Nutrition Facts : ServingSize 1 Serving

ALOHA CHIPPERS

Aloha Chippers image

Got this recipe from a woman my husband works with. These are soooo good! I can't eat just one so don't make them very often. But oh so addicting!

Provided by Cheesehead

Categories Dessert

Time 45m

Yield 30 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup macadamia nuts, chopped
1/2 cup chocolate chips
1 cup white chocolate chips
1/2 cup coconut
1 1/4 cups flour
1/3 cup sugar
1/3 cup brown sugar
1/2 cup butter, creamed
1/2 teaspoon baking soda
1/8 teaspoon salt
1 teaspoon vanilla
1 tablespoon dark rum (may double the rum to 2 tablespoons)
1 egg, beaten
1/4 cup coconut, to sprinkle on before baking

Steps:

Preheat oven to 375.
Line cookie sheets with parchment paper. Combine butter, sugars, flour, baking soda and salt. Mix in vanilla, egg and rum. Stir in chocolate chips, white chocolate chips and the nuts and 1/2 cup coconut. Drop cookies by teaspoonsfuls about 2 inches apart on the cookie shees. Sprinkle coconut on top. Bake 8-10 minutes until just firm in the center.

Nutrition Facts : Calories 141.9, Fat 9, SaturatedFat 5.1, Cholesterol 15.5, Sodium 67.2, Carbohydrate 14.6, Fiber 0.9, Sugar 9.8, Protein 1.6

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