Coon Balls Cheese And Sausage Recipes
SAUSAGE AND CHEESE BALLS
Make potluck-perfect Sausage and Cheese Balls with a few ingredients. Combine pork sausage, cheddar, baking mix & milk to make Sausage and Cheese Balls.
Provided by My Food and Family
Categories Sausage
Time 40m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Mix ingredients just until blended.
- Roll into 1-inch balls. Place in single layer on rimmed baking sheet sprayed with cooking spray.
- Bake 23 to 25 min. or until sausage is done and balls are lightly browned.
Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 580 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 2 g, Protein 12 g
SAUSAGE-CHEDDAR BALLS
This reinterpretation of meatballs combines breakfast sausage, cheddar cheese, and onion for a very flavorful holiday appetizer, enough for a crowd of hungry folks.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 45
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a large bowl, whisk together flour, salt, pepper, cayenne pepper, and baking powder. Add cheddar and toss to coat. Add sausage, onion, and butter. With your hands, mix until well combined and roll mixture into 1-inch balls. Place balls, 1/2 inch apart, on a parchment-lined baking sheet. Bake until balls are golden and cooked through, 25 minutes. Serve warm.
Nutrition Facts : Calories 143 g, Fat 10 g, Protein 6 g
EASY SAUSAGE CHEESE BALLS
These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.
Provided by Michelle
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 36
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
- Bake for 12 to 15 minutes. Serve hot.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 7.5 g, Cholesterol 21.8 mg, Fat 9.4 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 354.5 mg, Sugar 0.5 g
JIMMY DEAN SAUSAGE CHEESE BALLS
Making appetizers is fun and easy with these cute and tasty sausage balls. They can even be made ahead of time, and frozen. Just thaw and bake when you need them!
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1inch balls. Place on ungreased baking sheet; bake 18-20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan. Serve with cocktail forks or toothpicks.
CHEESE AND SAUSAGE BALLS
From a co-worker in Houston YEARS ago. Great UPDATE!!!! I don't keep bisquick in the house so I was using the food processor and just added the cheese then the sausage......CLEAN HANDS. And in the food processor, they come out much lighter.
Provided by Ambervim
Categories High In...
Time 50m
Yield 1 Batch
Number Of Ingredients 3
Steps:
- Preheat oven to 350.
- Mix. If your food processor will hold 12 cups, use it, otherwise your hands work well. First pulse in the cheese. Then the sausage and pulse just until all the flour is absorbed. The food processor results are much lighter when cooked. You also get more balls, since they are not so compressed and the hand method.
- Form balls.
- Bake about 20 minutes.
SAUSAGE BALLS
These are so yummy! My family makes every Christmas morning. Enjoy!
Provided by Stephanie
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 35m
Yield 15
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
- Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g
CARLA'S SAUSAGE CHEESE BALLS
This appetizer is a holiday favorite at my house. Meaty, cheesy, and delicious! Perfect way to get the kids involved. They can make the whole dish with little or no supervision.
Provided by Mitchell
Categories Appetizers and Snacks Meat and Poultry Pork
Time 40m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Line a baking sheet with aluminum foil.
- Mix mild sausage and hot sausage in a large bowl until evenly blended.
- Stir Cheddar cheese into sausage mixture.
- Mix biscuit baking mix into sausage mixture about 1/2 cup at a time until baking mix is moist.
- Roll meat mixture into 1 1/4- to 1 1/2-inch balls.
- Arrange meatballs on prepared baking sheet.
- Bake in the preheated oven until meatballs are no longer pink in the center and cheese is browned, about 20 minutes.
Nutrition Facts : Calories 349.3 calories, Carbohydrate 13.1 g, Cholesterol 62.9 mg, Fat 25.5 g, Fiber 0.4 g, Protein 16.3 g, SaturatedFat 10.4 g, Sodium 1042.9 mg, Sugar 0.5 g
SAUSAGE AND CHEESE BALLS
Great low-carb keto appetizer or snack made with only 4 ingredients.
Provided by Nikki Wilson
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine pork sausage, Italian sausage, pork rinds, and mozzarella cheese in a bowl. Mix well and form into about 48 equal-sized meatballs. Arrange meatballs in a shallow baking pan.
- Bake in the preheated oven meatballs are nicely browned and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 20 minutes.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 0.9 g, Cholesterol 75 mg, Fat 24.4 g, Protein 23.4 g, SaturatedFat 8.8 g, Sodium 771.3 mg, Sugar 0.1 g
SAUSAGE CHEESE BALLS
These are great as an appetizer! Someone brought these to a pot luck and everyone couldn't get over how good they were! You can serve them with chili or BBQ sauce or they are just as delicious plain.
Provided by melisjo79
Categories Pork
Time 40m
Yield 30-40 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350. Lightly grease bottom & sides of Jelly Roll pan (15 1/2 x 10 1/2 x 2 x 1-inch).
- Stir together all ingredients.
- Shape into 1-inch balls. Place in pan.
- Bake 20-25 minutes until brown. Immediately remove from pan. Serve with sauce--BBQ or chili (they are great served plain as well).
- Makes 30-40 balls.
Nutrition Facts : Calories 157.1, Fat 10.2, SaturatedFat 4.5, Cholesterol 22.8, Sodium 422.4, Carbohydrate 9.1, Fiber 0.3, Sugar 1.4, Protein 7
SAUSAGE CHEESE BALLS
What does it take to become one of our most-requested recipes, approved by nearly 2,000 home cooks? In the case of this Sausage Cheese Balls appetizer, it must be quick and easy to prepare, include a make-ahead option and be ranked as a hands-down favorite. This Sausage and Cheese Balls recipe has all three, plus it creates 102 servings of these delicious bites!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 102
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
- In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
- Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Cheese Ball, Sodium 95 mg, Sugar 0 g, TransFat 0 g
SAUSAGE-CHEESE BALLS
I grew up eating these at every holiday and now make them myself for every holiday! They are so simple and yummy!
Provided by Jessica K
Categories Lunch/Snacks
Time 35m
Yield 60-70 balls, 20-30 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees. Grease one or two cookie sheets, depending on your oven and how many you want to cook at one time.
- Dump sausage, baking mix, and cheese in a BIG bowl and mix with your hands. It's gross feeling if your not used to it but you have to do it this way.
- If the mix is too dry, and mine have always been, put about 1/4 cup of the water in, mix around. If you are still not able to roll the mix into little balls because it's too dry then pour a little bit more water into it. If it gets too wet pour a little bit more baking mix into it.
- Roll into 1 inch balls and place on cookie sheet. Bake for 20-25 minutes. They should be golden brown and sausage cooked through.
- Repeat with remaining mix until all gone. Enjoy!
SAUSAGE CHEESE BALLS
Make and share this Sausage Cheese Balls recipe from Food.com.
Provided by Gretchen Lauro
Categories Pork
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Blend sausage and cheese together.
- Mix in Bisquick 1 cup at a time, and blend well.
- roll into small to medium balls.
- place on cookie sheet and bake at 350 for 20 minutes.
- Watch that they dont burn.
Nutrition Facts : Calories 809.1, Fat 55, SaturatedFat 25.2, Cholesterol 135.3, Sodium 1599.2, Carbohydrate 41.5, Fiber 1.3, Sugar 7.8, Protein 35.4
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