Peach And Prosecco Ice Recipes

ORANGE-PEACH PROSECCO COCKTAIL

Orange-Peach Prosecco Cocktail image

Provided by Trisha Yearwood

Time 5m

Yield 2 servings

Number Of Ingredients 5

Ingredients

2 teaspoons frozen white grape-peach juice concentrate
1 ounce fruit brandy (orange, peach or raspberry)
1 ounce fresh orange juice (Cara Cara preferred)
6 raspberries
8 to 10 ounces prosecco, chilled

Steps:

Divide the juice concentrate, brandy and orange juice between 2 Champagne flutes; stir. Add 3 raspberries to each glass and top off with prosecco. Serve immediately.

SMALL BATCH WHITE PEACH PROSECCO JAM

Small Batch White Peach Prosecco Jam image

Combine late summer white peaches with sparkling wine for a Bellini-type jam.

Provided by Renee Pottle

Categories Jam

Time 55m

Yield 2 (half-pint) jars

Number Of Ingredients 4

Ingredients

2 ½ cups peeled, chopped white peaches
2 Tablespoons lemon juice
1⅓ cups granulated sugar
½ cup Prosecco or other sparkling white wine

Steps:

Add all ingredients to a large saucepot or Dutch oven.
Slowly bring the mixture to a boil over medium heat stirring until the sugar is dissolved.
Turn the heat up a little and cook rapidly, stirring often to prevent sticking, until the jam reaches the gelling point, about 25 minutes.
Spoon hot jam into prepared jars, leaving ¼ inch headspace.
Wipe the lip of each jar with a damp paper towel, top the jars with a lid and lid ring.
Process in a water bath canner for 15 minutes. Remove and let cool completely.

PEACH PROSECCO

Peach Prosecco image

Provided by Sean Traynor

Categories Fruit Juice Vodka Wine Alcoholic Brunch Cocktail Party Easter Mother's Day Cocktail Peach Sparkling Wine Spring Engagement Party Party Drink Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 1 drink

Number Of Ingredients 8

Ingredients

1 ounce vodka
1 ounce peach liqueur
1 ounce Prosecco
1/2 ounce lemon juice
1/2 ounce peach nectar
2 dashes Fee Brothers peach bitters (optional)
Garnish:
Peach wedge

Steps:

In a cocktail shaker, combine the vodka, peach liqueur, Prosecco, lemon juice, peach nectar, and bitters, if using. Fill the shaker with ice and shake vigorously until completely mixed, about 20 seconds. Strain into a chilled champagne coupe and garnish with a peach wedge.

PEACH AND PROSECCO ICE

Peach and Prosecco Ice image

This simply elegant ice, a mix of peach nectar and Prosecco, has been made famous at Harry's Bar in Venice. Serve it in flutes and top with Prosecco for a lovely aperitif. It is also good on its own, especially between courses. From the May 2005 issue of Bon Appétit. The 'cooking time' is, of course, the 'freezing time'. It takes no more than 10 minutes to make! I've made this with mangoes and it is a recipe that you can certainly have fun with, making with your favourite fruits.

Provided by bluemoon downunder

Categories Dessert

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup sugar
1/2 cup hot water
1/4 cup orange juice
1 (16 ounce) bag frozen sliced peaches, thawed, juices reserved
1 cup sparkling white wine, chilled

Steps:

Stir the first 3 ingredients in a medium bowl until the sugar dissolves.
Blend the peaches and reserved peach juices in a food processor until the peaches are finely chopped. With the machine running, gradually pour in the sugar syrup; process until smooth.
Add the Prosecco or sparkling wine and blend well.
Transfer the mixture to a container.
Cover and freeze until firm, at least 3 hours. Can be made 2 days ahead and kept frozen.
My notes: The recipe listed Prosecco or sparkling wine in the ingredients, but I was unable to list Prosecco as an ingredient: it kept being rejected. When I made this, I simply used a sparkling wine.

Nutrition Facts : Calories 307.7, Fat 0.2, Sodium 10.5, Carbohydrate 67.9, Fiber 2.1, Sugar 64.5, Protein 0.9

PEACH AND PROSECCO ICE

Peach and Prosecco Ice image

Categories Fruit Brunch Dessert Freeze/Chill Cocktail Party Frozen Dessert Peach Sparkling Wine Spring Summer Shower Vegan Party Bon Appétit Drink Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 4 cups

Number Of Ingredients 5

Ingredients

3/4 cup sugar
1/2 cup hot water
1/4 cup orange juice
1 16-ounce bag frozen sliced peaches, thawed, juices reserved
1 cup chilled Prosecco or other sparkling white wine

Steps:

Stir first 3 ingredients in medium bowl until sugar dissolves. Blend peaches and reserved peach juices in processor until peaches are finely chopped. With machine running, gradually pour in sugar syrup; process until smooth. Add Prosecco and blend well. Transfer mixture to container. Cover and freeze until firm, at least 3 hours. (Can be made 2 days ahead. Keep frozen.)

PEACH ICE

Peach Ice image

If the fresh peach is delicious, this recipe is delicious! It's a very light dessert for those counting calories, and it's truly a cinch to prepare.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 4

Ingredients

1/3 cup warm water (120° to 130°)
2 tablespoons sugar
1 small peach, peeled
2 teaspoons lemon juice

Steps:

In a small bowl, stir water and sugar until sugar is dissolved. Place peach, lemon juice and sugar mixture in a blender. Cover and process 1 minute or until blended. Transfer to a freezer container; cover and freeze 3 hours or until almost firm., Transfer to blender. Cover and process 30-40 seconds or until slushy. Return to freezer container; cover and freeze overnight., Remove from freezer just before serving. Using a fork, scrape into two dessert dishes.

Nutrition Facts : Calories 65 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

GRILLED PORK AND PEACH SALAD

Grilled Pork and Peach Salad image

Summer is perfect for salads and grilling. Summer is also perfect for peaches, and this salad combines all three! Serve as a light entree with a crusty bread.

Provided by Bibi

Categories Beef and Pork Salads

Time 38m

Yield 4

Number Of Ingredients 17

Ingredients

¾ cup extra-virgin olive oil
¼ cup good-quality balsamic vinegar
1 tablespoon Dijon mustard
2 teaspoons minced fresh ginger root
½ teaspoon minced garlic
¼ teaspoon cayenne pepper, or to taste
½ teaspoon salt, divided, or to taste
¼ teaspoon ground white pepper, or to taste
1 tablespoon vegetable oil, or more as needed
½ teaspoon smoked paprika
½ teaspoon granulated garlic
¼ teaspoon ground black pepper
1 pound pork tenderloin, cut crosswise into 1/2-inch thick slices
3 medium (blank)s fresh peaches - pitted, skinned, and sliced
1 bunch kale, stems removed and discarded
1 cup matchstick-cut carrots
1 cup fresh blueberries

Steps:

Combine olive oil, balsamic vinegar, Dijon mustard, minced ginger, minced garlic, cayenne, 1/4 teaspoon salt, and white pepper in a pint-sized jar with a lid. Place the lid on the jar and shake the ingredients until well blended. Taste and adjust seasoning, if desired. Place container in the refrigerator until ready to use.
Clean grates of an outdoor grill and preheat to medium-high, about 10 minutes, or as the manufacturer recommends.
When grill is ready, grease grates using tongs to hold a paper towel saturated with vegetable oil.
While the grill is heating, combine smoked paprika, granulated garlic, 1/4 teaspoon salt, and black pepper in a small bowl.
Sprinkle both sides of pork slices with dry spice mixture and allow to stand at room temperature until the grill is ready.
Place seasoned pork slices on the grill and do not touch for about 2 minutes. Using tongs, flip the slices and continue to grill until grill marks form and the pork reaches an internal temperature of 145 degrees F (62 degrees C), an additional 2 to 3 minutes. Remove from the grill and set aside.
Place peach slices across the grate and grill until grill marks form, 2 to 3 minutes per side. Add to the reserved grilled pork slices.
Make a bundle of kale leaves and slice across into 1/8-inch slices. Place sliced kale and carrots in a large mixing bowl. Add grilled pork slices and grilled peaches, and toss with desired amount of dressing (see note).
Arrange salad on plates, and sprinkle 1/4 cup blueberries on each plate.

Nutrition Facts : Calories 671 calories, Carbohydrate 28.2 g, Cholesterol 73.7 mg, Fat 50.5 g, Fiber 4.3 g, Protein 28 g, SaturatedFat 7.9 g, Sodium 474.8 mg

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