Keeraimologutalsouthindianspinachlentilstew Recipes

15 BEST WAYS TO COOK HIBACHI AT HOME

15 Best Ways To Cook Hibachi at Home image

These homemade hibachi recipes are totally restaurant-worthy! From shrimp to steak to veggies and noodles, bring the hibachi experience right into your own home.

Provided by insanelygood

Number Of Ingredients 15

Ingredients

Hibachi Shrimp
Hibachi Steak with Fried Rice and Vegetables
Hibachi Vegetables
Hibachi Noodles
Hibachi Zucchini
Easy Hibachi Chicken
Hibachi Fried Rice
Japanese Clear Soup Recipe
Yum Yum Sauce
Hibachi Sweet Carrots
Ginger Sauce
Japanese-Style Grilled Fish
Benihana Hibachi Steak with Mushrooms
Hibachi Steak Marinade
Hibachi Inspired Steak Kabobs

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a hibachi recipe in 30 minutes or less!

Nutrition Facts :

COLD SHRIMP SALAD

Cold Shrimp Salad image

A 'summery' cold shrimp salad without mayo that's hard to resist any time of year. Add a little lemon or vinegar to brighten the flavors, if you like.

Provided by Allrecipes Member

Categories Shrimp Salad

Time 1h15m

Yield 10

Number Of Ingredients 10

Ingredients

2 pounds cooked medium shrimp, peeled and deveined without tail
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
5 cloves garlic, minced
1 sweet onion, diced
chopped fresh cilantro
1 avocado - peeled, pitted and diced
salt and pepper to taste
½ cup olive oil
chili pepper flakes

Steps:

Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 4.7 g, Cholesterol 177.1 mg, Fat 14.9 g, Fiber 2.1 g, Protein 19.9 g, SaturatedFat 2.2 g, Sodium 323.4 mg, Sugar 1.4 g

CHIMICHURRI

Chimichurri image

This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.

Provided by chef blade

Categories Spreads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 bunch flat leaf parsley
8 cloves garlic, minced
3/4 cup extra virgin olive oil
1/4 cup red wine vinegar
1 lemon wedge (juice of)
1 tablespoon diced red onion
1 teaspoon dried oregano (optional)
1 teaspoon black pepper
1/2 teaspoon salt

Steps:

Pulse parsley in processor to chop.
Add remaining ingredients and blend.
Separate sauce into equal parts.
(Use half for basting or marinade).
(Use other half for table service).

KEERAI MOLOGUTAL (SOUTH INDIAN SPINACH-LENTIL STEW)

Keerai Mologutal (South Indian Spinach-Lentil Stew) image

In Tamil, Keerai = spinach. This recipe has been in my family for absolute ages, and is unfailingly on the table at lunch every Sunday... and we'll never get tired of it! :-) This is a very nutritious stew that's perfect over steamed rice. A spicy pickle or condiment is traditionally served along with this. Or, you can just have the stew as a, well, stew or soup! Hope you like this one!

Provided by Anu_N

Categories Stew

Time 50m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 12

Ingredients

1 bunch fresh spinach, washed,not dried,coarsely chopped
1 teaspoon salt (or to taste)
4 cups water
1/2 cup yellow lentils (tur dal)
1/8 teaspoon turmeric powder
1/2 cup shredded coconut
1 teaspoon cumin
1/2 red chile
1/2 cup water
1 tablespoon vegetable oil
3/4 teaspoon mustard seeds
1 teaspoon Urad Dal (skinned and split black gram)

Steps:

Make sure that you don't dry the spinach after washing.
Cook the chopped spinach in a microwavable bowl, covered, in a microwave on HIGH for 5 minutes, with 1 teaspoon salt, stirring thrice.
Set aside to cool.
Add water, lentils, and turmeric in a pot, bring to a boil, and simmer for 30 minutes, or until lentils are tender.
Do not drain.
Grind coconut, cumin, red chili, with 1/2 cup water in a blender, to a paste.
Remove from the blender and set aside.
In the same blender (you needn't wash it), separately grind the spinach coarsely (don't make it into a paste!).
Mix the spinach, coconut paste, and cooked lentils (along with its water) together in a large pot and bring it to a boil, stirring occasionally.
Remove from the flame and set aside.
While the spinach-lentil mixture is boiling, in a small frying pan, heat the oil, and add mustard seeds and Urad dal.
When the mustard sputters, pour the contents of the frying pan into the spinach-lentil mixture.
Stir, and serve hot, over plained steamed rice.

Nutrition Facts : Calories 215.4, Fat 11.2, SaturatedFat 6.6, Sodium 660.7, Carbohydrate 21.6, Fiber 11.5, Sugar 2, Protein 10

LO MEIN NOODLES

Lo Mein Noodles image

This was a blend of multiple lo mein recipes I found. Add your favorite meat for a main dish, or make as a side dish to your favorite homemade chinese dinner. If you use meat, cook the meat in the pan first, and then pull out and set aside.

Provided by SarBetEns

Categories World Cuisine Recipes Asian

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

1 (8 ounce) package spaghetti
3 tablespoons low-sodium soy sauce
2 tablespoons teriyaki sauce
2 tablespoons honey
¼ teaspoon ground ginger
2 tablespoons vegetable oil
3 stalks celery, sliced
2 large carrots, cut into large matchsticks
½ sweet onion, thinly sliced
2 green onions, sliced

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain. Rinse spaghetti with cold water to cool; drain.
Whisk soy sauce, teriyaki sauce, honey, and ground ginger together in a bowl.
Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, sweet onion, and green onion in the hot oil until slightly tender, 5 to 7 minutes; add spaghetti and sauce mixture. Continue to cook, tossing to mix, until the noodles and sauce are hot, about 5 minutes more.

Nutrition Facts : Calories 344.1 calories, Carbohydrate 59.6 g, Fat 7.8 g, Fiber 3.9 g, Protein 9.4 g, SaturatedFat 1.3 g, Sodium 798 mg, Sugar 14.7 g

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