Upside Down Fruit Nachos Recipes

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UPSIDE DOWN NACHO BAKE



Upside Down Nacho Bake image

This quick & easy meal from Canadian Living starts on the stove and finishes in the oven while you set the table. This makes a lot--appetite sizes will determine the number of servings, but its perfect for a weeknight!

Provided by CountryLady

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 16

1 lb lean ground beef
1/2 cup chopped onion
2 garlic cloves, minces
1 jalapeno pepper, seeded & minced
1 sweet green pepper, chopped
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano
1 (10 ounce) can black beans, drained & rinsed
1 (28 ounce) can diced tomatoes
1/3 cup tomato paste
1 cup corn kernel
1 cup broken baked tortillas or 1 cup corn chips
3/4 cup shredded cheddar cheese
1 green onion, thinly sliced

Steps:

  • Using a very large nonstick ovenproof skillet, saute beef over medium-high heat, breaking up with a spoon, until no longer pink, about 5 minutes; drain off fat.
  • Add onion, peppers, seasonings and cook until softened, about 3 minutes.
  • Add beans, tomatoes & paste and bring to a boil; reduce heat & simmer, stirring occasionally, until slightly thickened, about 10 minutes.
  • Stir in corn and sprinkle chips & cheese over the top.
  • Bake in preheated 375F oven until cheese is melted, about 15 minutes; sprinkle with onion.

NACHOS WITH FRUIT SALSA



Nachos With Fruit Salsa image

A sweet, creamy and fruity dessert nacho to serve as an appetizer, after your hot and spicy Mexican meal or to serve as a special treat at breakfast.

Provided by Karen From Colorado

Categories     Sauces

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 cups strawberries, hulled and diced
2 large kiwi fruits, peeled and diced
1 (11 ounce) can mandarin oranges, drained
1 (15 ounce) can pineapple, tidbits drained
1/4 cup sugar
1 teaspoon cinnamon
10 (7 -8 inch) flour tortillas
1 (8 ounce) package cream cheese
1/2 cup orange juice
3 tablespoons honey

Steps:

  • Combine chopped and drained fruit in a small bowl.
  • Cover and chill for up to 4 hours.
  • Combine sugar and cinnamon in a shallow dish.
  • Brush 1 tortilla at a time lightly with water on both sides.
  • Cut tortilla into 6 wedges.
  • Dip one side of the tortilla wedges into the sugar and cinnamon mixture.
  • Arrange in a single layer on a foil lined baking sheet, sugared side up.
  • Bake in a 500 degree oven until wedges are crisp and golden (3 to 4 minutes) Cool slightly on racks while preparing the rest of the wedges.
  • While wedges are baking, combine cream cheese, orange juice and honey in a 2 qt sauce pan.
  • Stir over low heat until sauce is smooth.
  • To serve nachos, mound chips on individual serving plates.
  • Pour some of the sauce over chips.
  • Top with fruit salsa.

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