Upside Down Fruit Nachos Recipes
UPSIDE DOWN NACHO BAKE
This quick & easy meal from Canadian Living starts on the stove and finishes in the oven while you set the table. This makes a lot--appetite sizes will determine the number of servings, but its perfect for a weeknight!
Provided by CountryLady
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Using a very large nonstick ovenproof skillet, saute beef over medium-high heat, breaking up with a spoon, until no longer pink, about 5 minutes; drain off fat.
- Add onion, peppers, seasonings and cook until softened, about 3 minutes.
- Add beans, tomatoes & paste and bring to a boil; reduce heat & simmer, stirring occasionally, until slightly thickened, about 10 minutes.
- Stir in corn and sprinkle chips & cheese over the top.
- Bake in preheated 375F oven until cheese is melted, about 15 minutes; sprinkle with onion.
NACHOS WITH FRUIT SALSA
A sweet, creamy and fruity dessert nacho to serve as an appetizer, after your hot and spicy Mexican meal or to serve as a special treat at breakfast.
Provided by Karen From Colorado
Categories Sauces
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine chopped and drained fruit in a small bowl.
- Cover and chill for up to 4 hours.
- Combine sugar and cinnamon in a shallow dish.
- Brush 1 tortilla at a time lightly with water on both sides.
- Cut tortilla into 6 wedges.
- Dip one side of the tortilla wedges into the sugar and cinnamon mixture.
- Arrange in a single layer on a foil lined baking sheet, sugared side up.
- Bake in a 500 degree oven until wedges are crisp and golden (3 to 4 minutes) Cool slightly on racks while preparing the rest of the wedges.
- While wedges are baking, combine cream cheese, orange juice and honey in a 2 qt sauce pan.
- Stir over low heat until sauce is smooth.
- To serve nachos, mound chips on individual serving plates.
- Pour some of the sauce over chips.
- Top with fruit salsa.
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