Banana Coffee Cake Recipes

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SIMPLE BANANA COFFEE CAKE



Simple Banana Coffee Cake image

This is a no-frills cake that tastes great with morning beverages or as a snack. It's good for using up those overripe bananas that you hate to throw away.

Provided by NH Nancy

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 40m

Yield 12

Number Of Ingredients 7

½ cup butter or margarine
1 cup white sugar
2 eggs
2 ripe bananas, mashed
1 ¼ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
  • Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir bananas into butter mixture.
  • Sift flour, baking soda, and salt together in another bowl. Stir flour mixture into banana mixture until batter is evenly blended. Pour batter into prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts : Calories 209.1 calories, Carbohydrate 31.2 g, Cholesterol 51.3 mg, Fat 8.7 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 5.2 g, Sodium 242.2 mg, Sugar 19.2 g

BANANA COFFEE CAKE



Banana Coffee Cake image

A delicious banana coffee cake made with ripe mashed bananas and a crisp, crumbly, streusel topping!

Provided by Samantha Merritt

Time 50m

Number Of Ingredients 18

6 Tablespoons butter melted
1 1/4 cup all-purpose flour
1/2 cup light brown sugar tightly packed
1/3 cup sugar
3/4 teaspoon ground cinnamon
¾ cup unsalted butter (softened to room temperature)
3/4 cup sugar
3 very ripe bananas (mashed (1 ½ cups))
2 large eggs (lightly beaten (room temperature preferred))
1½ teaspoon vanilla extract
2 Tablespoons sour cream
1 1/3 cup all-purpose flour
¾ teaspoon baking powder
1/2 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
1/2 cup powdered sugar
2-3 teaspoons milk

Steps:

  • Preheat oven to 350F and lightly grease and flour a 9x13 baking pan. Set aside.
  • Combine butter and sugar in the bowl of a stand mixer (or in a large bowl and use an electric mixer). Beat until well-combined, then stir in mashed bananas.
  • Add eggs, stirring well after each addition, and then add sour cream and vanilla extract and stir well.
  • In a separate, medium-sized bowl, whisk together your flour, baking powder, baking soda, cinnamon, and salt.
  • Gradually add the dry ingredients to wet, stirring until completely combined (be sure to scrape down the sides and bottom of the bowl). I prefer to do this with a spatula to avoid over-mixing the batter.
  • Pour batter evenly into prepared 9x13 pan. Prepare Streusel.

Nutrition Facts : Calories 296 kcal, Carbohydrate 47 g, Protein 5 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 44 mg, Sodium 119 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

IMPOSSIBLY EASY BANANA BREAD COFFEE CAKE (WITH MAKE-AHEAD DIRECTIONS)



Impossibly Easy Banana Bread Coffee Cake (With Make-Ahead Directions) image

This banana bread coffee cake is a tasty new take on breakfast! Sliced and mashed bananas make this cake extra moist and delicious.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 12

Number Of Ingredients 13

2 to 3 large ripe bananas, mashed (about 1 1/3 cups), plus 1 large banana, sliced
2/3 cup granulated sugar
1/4 cup milk
3 tablespoons vegetable oil
1 teaspoon ground cinnamon
3 eggs
2 2/3 cups Original Bisquick™ mix
3/4 cup chopped walnuts or pecans
1 cup Original Bisquick™ mix
1/2 cup chopped walnuts or pecans
1/2 cup packed brown sugar
6 tablespoons butter, cut into small pieces
Maple syrup

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
  • In large bowl, stir mashed bananas, granulated sugar, milk, oil, cinnamon and eggs. Stir in 2 2/3 cups Bisquick mix and 3/4 cup walnuts; fold in banana slices. Pour mixture into pan.
  • In medium bowl, mix Streusel ingredients, cutting in butter with pastry blender or fork until crumbly. Sprinkle over mixture in pan.
  • Bake 30 to 36 minutes or until knife inserted in center comes out clean. Cut into 4 rows by 3 rows. Drizzle with maple syrup just before serving.
  • Make-Ahead Directions: Make as directed through step 3. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 4.

Nutrition Facts : Calories 460, Carbohydrate 54 g, Cholesterol 60 mg, Fat 4 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 28 g, TransFat 1 g

BANANA-TOFFEE COFFEE CAKES



Banana-Toffee Coffee Cakes image

Why make an entire cake when you can make a dozen mini cakes? These mini cakes have a killer banana-toffee flavor that's so good, you might have to indulge in more than just one.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 12

Number Of Ingredients 12

2 cups Original Bisquick™ mix
1/3 cup granulated sugar
1 cup mashed ripe bananas (about 2 medium)
2/3 cup milk
1 egg, slightly beaten
1/2 teaspoon ground allspice
1/2 cup Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1/4 cup cold butter
2 tablespoons peanut butter
1/2 cup white vanilla baking chips
2 tablespoons whipping cream

Steps:

  • Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
  • In medium bowl, stir coffee cake ingredients with whisk or spoon until blended. Divide batter among muffin cups.
  • In small bowl, mix flour and brown sugar. Cut in butter and peanut butter, using pastry blender or fork, until mixture looks like small peas. Sprinkle topping evenly over batter.
  • Bake 17 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Gently run knife around edge of cups; remove to cooling rack.
  • In small microwavable bowl, microwave baking chips and whipping cream uncovered on High 30 to 60 seconds or until chips are melted; stir until smooth. Place sheet of waxed paper under cooling rack. Drizzle glaze back and forth over tops of cakes with tines of fork. Serve warm.

Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 1 g

BANANA COFFEE CAKE



Banana Coffee Cake image

This cake is so yummy and easy to make! Perfect with a nice hot cuppa! I originally found this in Quick Cooking Magazine.

Provided by truebrit

Categories     Breads

Time 45m

Yield 15 serving(s)

Number Of Ingredients 12

1 (8 ounce) package cream cheese, softened
1/2 cup butter or 1/2 cup margarine, softened
1 1/4 cups sugar
2 eggs
1 cup mashed ripe banana (about 3 medium)
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup chopped pecans
2 tablespoons sugar
1 teaspoon ground cinnamon

Steps:

  • In a large mixing bowl, beat cream cheese, butter and sugar.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in bananas and vanilla.
  • Combine the flour, baking powder and baking soda, and add gradually to the creamed mixture.
  • Mix the topping ingredients together; add half to the batter.
  • Pour batter into a greased 13" x 9" x 2" baking pan, and sprinkle with the remaining topping.
  • Bake at 350F for 25-30 minutes, or until a toothpick inserted in center comes out clean.
  • Cool, then cut into slices.

Nutrition Facts : Calories 315.4, Fat 17.4, SaturatedFat 7.5, Cholesterol 57.7, Sodium 191.1, Carbohydrate 36.9, Fiber 1.6, Sugar 20.4, Protein 4.5

BANANA COFFEE CAKE



Banana Coffee Cake image

A great banana cake to share with your company over coffee. This is a recipe my mom gave to me and it is so simple. It makes a lot but don't worry, it freezes great.

Provided by danaca

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h

Yield 16

Number Of Ingredients 12

3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
½ cup brown sugar
1 teaspoon ground cinnamon
2 cups white sugar
1 cup unsalted butter, at room temperature
2 ½ cups mashed banana
1 teaspoon vanilla extract
2 large eggs, beaten
1 cup sour cream
1 ½ cups semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Sift flour, baking powder, and baking soda together in a large bowl. Mix brown sugar and cinnamon together in a small bowl until well combined.
  • Combine sugar and butter in a large mixing bowl; beat with an electric mixer until creamy. Add banana and vanilla extract; mix until smooth. Mix in beaten eggs. Add flour mixture alternately with sour cream.
  • Pour 1/2 of the batter into the prepared baking pan, sprinkle with 1/2 of the brown sugar mixture, and 1/2 of the chocolate chips; repeat layers once more.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

Nutrition Facts : Calories 457.8 calories, Carbohydrate 68.6 g, Cholesterol 60.1 mg, Fat 20.2 g, Fiber 2.6 g, Protein 4.8 g, SaturatedFat 12.2 g, Sodium 240.7 mg, Sugar 44.7 g

BANANA COFFEE CAKE



Banana Coffee Cake image

You're sure to go crazy over this yummy banana coffee cake topped with cinnamon, sugar and pecans. This recipe is so delicious that a local pecan grower asked permission to use it in one of his brochures. -Georgia Courtney, Las Cruces, New Mexico

Provided by Taste of Home

Time 40m

Yield 15 servings.

Number Of Ingredients 13

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1-1/4 cups sugar
2 eggs
1 cup mashed ripe bananas (about 2 to 3 medium)
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
TOPPING:
1 cup chopped pecans
2 tablespoons sugar
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, beat the cream cheese, butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Add the bananas and vanilla. Combine flour, baking powder and baking soda; gradually add to the creamed mixture. Combine topping ingredients; add half to batter. , Transfer to a greased 13x9-in. baking pan. Sprinkle with the remaining topping. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 325 calories, Fat 18g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 198mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.

CRANBERRY BANANA COFFEE CAKE



Cranberry Banana Coffee Cake image

I make this moist cake for Christmas morning every year. It tastes like banana bread but has a sweet golden topping with a nutty crunch. -Gloria Friesen, Casper, Wyoming

Provided by Taste of Home

Time 1h

Yield 15 servings.

Number Of Ingredients 16

1/2 cup butter, softened
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground allspice
2 medium ripe bananas, mashed (about 3/4 cup)
1 cup whole-berry cranberry sauce
TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped pecans
2 tablespoons all-purpose flour
2 tablespoons butter, melted

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the dry ingredients; add to the creamed mixture alternately with bananas, beating well after each addition. Spread into a greased 13x9-in. baking pan. Top with cranberry sauce., In a small bowl, combine the brown sugar, pecans and flour; stir in butter. Sprinkle over cranberries. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack.

Nutrition Facts : Calories 264 calories, Fat 11g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 186mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.

INCREDIBLE BANANA COFFEE CAKE



Incredible Banana Coffee Cake image

Make and share this Incredible Banana Coffee Cake recipe from Food.com.

Provided by OceanIvy

Categories     Breads

Time 1h15m

Yield 1 coffee cake

Number Of Ingredients 11

2 medium ripe bananas
1 (18 1/4 ounce) box yellow cake mix (with out pudding)
1 (3 1/2 ounce) box vanilla instant pudding mix
1/2 cup vegetable oil
4 large eggs
1 teaspoon vanilla extract
1/2 cup chopped almonds
1/3 cup packed brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
confectioners' sugar, to sprinkle (optional)

Steps:

  • Preheat oven to 325°.
  • Grease a 3 quart Bundt pan.
  • Puree bananas (1 cup).
  • Combine banana, cake mix, pudding, oil, eggs and vanilla extract in large mixing bowl.
  • Mix well, beat on medium speed 8 minutes, scraping sides of bowl occasionally.
  • Mix almonds, brown sugar, cinnamon and nutmeg; pour one-half cake batter into pan.
  • Sprinkle with sugar mixture, cover with remaining batter.
  • Stick a knife in the batter, swirl in figure 8 patterns through the layers (Be careful, don't over mix layers).
  • Bake 60-65 minutes. Cool in pan on rack 10 minutes, then invert on rack to cool completely.
  • Dust with powdered sugar.
  • You may garnish cake with sliced bananas if desired.

PEANUT-BUTTER-BANANA COFFEECAKE



Peanut-Butter-Banana Coffeecake image

For a hostess with a houseful of guests, a variety of festive breads, from a peanut butter coffeecake to a yeasted dessert roll studded with cardamom, laced with honey and stuffed with blue cheese, can satisfy a multiplicity of appetites. They can be served with coffee for breakfast or with cheese and soup for lunch or become part of the evening's bread basket. But expediency is the least of it. Specialty breads, whether they're made from nuts, fruit or vegetables, taste good. They make the house smell warm and cozy, and they make the baker feel like Santa Claus anytime of year.

Provided by Molly O'Neill

Categories     dessert, side dish

Time 1h15m

Yield Twelve servings

Number Of Ingredients 18

1/4 cup cold unsalted butter, cut into small pieces, plus more for greasing the pan
1/4 cup all-purpose flour, plus more for coating the pan
1 cup old-fashioned oats
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1/2 cup unsalted butter, at room temperature
1 cup chunky peanut butter
1 cup sugar
3 eggs
1 teaspoon vanilla extract
1 medium-size ripe banana, peeled and coarsely mashed
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 teaspoon kosher salt
8 ounces sour cream

Steps:

  • Preheat oven to 350 degrees. Butter and flour a 10-inch springform pan.
  • To make the topping, combine oats, flour, brown sugar, cinnamon and salt in a bowl. Rub in the butter with your fingers until mixture forms coarse crumbs. Set aside.
  • To make the cake, use an electric mixer to beat butter and peanut butter together. Add the sugar and beat until light and fluffy. Mix in the eggs 1 at a time, then the vanilla and banana.
  • Sift together the flour, baking powder, baking soda, cinnamon and salt. Add to the butter mixture alternately with the sour cream, mixing just to combine.
  • Scrape the batter into the prepared pan and smooth the top. Sprinkle on the topping, pressing it into the batter slightly. Bake until a toothpick inserted in the center of the cake comes out clean, about 1 hour. If the topping browns before the cake is done, cover loosely with aluminum foil.
  • Cool on a rack. Remove the sides of the pan, cut into slices and serve.

Nutrition Facts : @context http, Calories 498, UnsaturatedFat 14 grams, Carbohydrate 54 grams, Fat 28 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 12 grams, Sodium 307 milligrams, Sugar 24 grams, TransFat 0 grams

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Grease a 9×13 inch square baking pan and set aside. Step 3. To make the coffee cake: In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt; set aside. Step 4. In a large bowl, mix together mashed bananas, butter, sugar, eggs and vanilla until combined. Step 5.
From sweetpeaskitchen.com


BANANA COFFEE CAKE WITH ROASTED BANANAS IS QUICK AND EASY | TASTE
Butter a 9-inch round cake pan with the 1 tablespoon room-temperature butter and dust with the granulated sugar and tip out any excess. Place the bananas on a small rimmed baking sheet and roast for 15 minutes. Remove and set aside to cool. In a small bowl, combine the pecans, brown sugar, and cinnamon. Set aside.
From tastecooking.com


BANANA COFFEE CAKE - EGGLESS EASY BANANA CAKE - TASHA'S ARTISAN …
2021-03-15 Instructions. Preheat the oven to 180C. Grease an 8" cake tin well. Sift both the flours, baking powder, baking soda, salt, and cinnamon in a large bowl. Stir in the brown sugar. In another bowl, mash the bananas using a fork. Add in …
From tashasartisanfoods.com


BANANA CAKE WITH COFFEE CREAM CHEESE FROSTING.
2020-03-27 Instructions. Preheat the oven to 350 degrees F. Spray a 9x13 baking sheet or dish with nonstick spray. In a small bowl, whisk together the flour, baking soda, cinnamon and salt. In the bowl of your electric mixer, beat together the butter and sugars until light and fluffy, about 5 minutes. Beat in the eggs 1 at a time.
From howsweeteats.com


BANANA-SOUR CREAM COFFEE CAKE RECIPE | MYRECIPES
Advertisement. Step 2. Beat butter at medium speed with an electric mixer until creamy; gradually add remaining 1 cup sugar, beating 5 to 7 minutes. Add eggs, 1 at a time, beating just until yellow disappears. Add banana, sour cream, and vanilla, beating at low speed just until blended. Step 3.
From myrecipes.com


BANANA CRUMB COFFEE CAKE RECIPE - URBAN BLISS LIFE
2019-05-07 Preheat oven to 350º F. Grease a 9" x 13" baking dish with butter or cooking spray; set aside. In a large bowl, use your hands or two forks to crumble together the cold butter cubes, flour, sugars, and cinnamon until the mixture resembles a …
From urbanblisslife.com


BANANA COFFEE CAKE - JUST SO TASTY
2017-12-26 Grease and lightly flour a 9x13 inch baking pan. In a large bowl beat together the butter and sugars until fluffy. Then beat in the eggs and vanilla extract. With the mixer on low speed, mix in the mashed banana. Carefully mix in the flour, baking powder, baking soda, salt and cinnamon. Stir in the sour cream.
From justsotasty.com


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Top Asked Questions

How do you make a banana cake with bananas?
Preheat oven to 350F and lightly grease and flour a 9x13 baking pan. Set aside. Combine butter and sugar in the bowl of a stand mixer (or in a large bowl and use an electric mixer). Beat until well-combined, then stir in mashed bananas. Add eggs, stirring well after each addition, and then add sour cream and vanilla extract and stir well.
How to make banana coffee cake muffins?
Muffins: Make Banana Coffee Cake Muffins by baking in a muffin tin at 350 degrees for 18-22 minutes, until a toothpick comes out clean with moist crumbs. Banana Bundt Cake: Bake your cake batter in a well greased bundt cake pan for 55-60 minutes. Add streusel topping to bottom of the pan and pour batter over it.
What kind of baking pan do you use for banana coffee cake?
This Banana Coffee Cake is not baked in a loaf baking pan. Instead, you will need a 9x9x2-inch baking pan. It is also a banana crumb/streusel coffee cake because flour, butter, and sugar are mixed to create a crumb mixture sprinkled on top of the cake before it is baked.
What temperature do you bake banana Crumb coffee cake at?
This banana crumb coffee cake is perfect for breakfast, brunch, as an afternoon snack or dessert! Preheat oven to 350º F. Grease a 9" x 13" baking dish with butter or cooking spray; set aside.

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