CHINESE FIVE-SPICE SALMON
Make and share this Chinese Five-Spice Salmon recipe from Food.com.
Provided by JackieOhNo
Categories Greens
Time 25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Coat fillets with olive oil and place skin-side down in large baking dish. Sprinkle fillets with five-spice powder, sugar, lime peel, lime juice, garlic powder, red pepper flakes, and salt and pepper.
- Bake, uncovered, 15 minutes or until fish flakes easily with a fork.
- Meanwhile, heat sesame oil in large nonstick skillet. Add mushrooms and ginger; cook and stir until mushrooms are soft. Stir in bok choy and cook until heated through. Serve salmon over mushroom-bok choy mixture.
CHINESE FIVE SPICE SALMON WITH GINGER BROTH
Make and share this Chinese Five Spice Salmon With Ginger Broth recipe from Food.com.
Provided by katew
Categories Chinese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- for broth - place stock, ginger, star anise and zest in saucepan.
- Bring to boil, set aside for 20 minutes for flavours to infuse.
- Cut salmon into 4 portions.
- Season with salt and pepper.
- Dust with five spice powder to coat.
- Heat a little oil in fry pan.
- Add salmon skin side up, cook 3 - 4 minutes to brown.
- Turn over and cook 2 minutes more.
- Cut bok choy into half lengthways, cook in boiling, salted water 2 minutes then drain.
- Strain broth, reheat, add soy sauce.
- Serve by placing bok choy onto base of deep plate, top with salmon and pour over a little hot broth.
CHINESE FIVE SPICE MARINATED SALMON
I've developed this recipe to be used with my bamboo steamer. Use your favorite oriental sauce or try my favorite bottled sauce, Iron Chef's Orange- Ginger Sauce. Or try the sauce used in Recipe #376279 Since my steamer has two baskets, I cook the fish in the bottom basket, and veggies in the top. Serve over rice; makes for a great one pot dinner! Time indicated does not include marinading time! NOTE: Cooking Sherry or Gin can be substituted for the rice wine.
Provided by Galley Wench
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the marinade ingredients in a shallow nonmetalic baking dish or ziplock bag,.
- Add the salmon strips and turn gently to coat.
- Refrigerate for a minimum of 30 minutes or up to 6 hours, turning often.
- Steamed Salmon:.
- Remove salmon from marinade and place in a casserole dish that will fit inside your bamboo steamer. (I use a disposible aluminum cake pan that has been slightly modified to allow steam to filter around the sides.).
- Generously brush salmon with your favorite oriental sauce; sprinkle grated ginger on top.
- Cover with bamboo lid and place over boiling water to steam.
- Steam for 10-12 minutes; or until fish flakes with a fork.
- Serve over rice with lemon/lime wedge.
CHINESE BARBEQUED SALMON
Brown sugar and sesame oil lend superb flavor to this entree which is served on a bed of spinach. Serve with hot white rice. From a May 1986 issue of Bon Appetit in a section that featured "Chinese Seafood Entrees".Marinate time is not included in prep time. You may prefer to wilt the spinach slightly before adding the salmon.
Provided by Leslie in Texas
Categories Chinese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Stir first 5 ingredients in small bowl until sugar disolves.
- Place salmon in nonaluminum pan; pour marinade over.
- Cover and refrigerate 3 hours, turning salmon occasionally.
- Prepare barbeque grill, adjusting rack 1 1/2 inches from fire.
- Line platter with spinach.
- Generously grease grill rack.
- Transfer salmon to grill rack, reserving marinade.
- Cook until salmon is opaque, about 9 minutes per inch thickness, turning once.
- Meanwhile simmer marinade in small saucepan until reduced to 4 tablespoons, stirring frequently, about 6 minutes.
- Transfer fish to spinach-lined platter.
- Spoon marinade over, garnish with papya slices and serve immediately.
Nutrition Facts : Calories 367.4, Fat 19.6, SaturatedFat 3.9, Cholesterol 100.3, Sodium 1111, Carbohydrate 8.1, Fiber 0.2, Sugar 7.1, Protein 35.8
SAUTEED SALMON WITH FIVE-SPICE LIME BUTTER
Steps:
- Pat salmon pieces dry and season with salt and pepper. In a 10- to 12-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté salmon, skin sides down, 2 minutes. Reduce heat to moderate and cook salmon 3 minutes more. Turn salmon over and sauté over moderately high heat 2 minutes. Reduce heat to moderate and cook salmon until just cooked through, about 2 minutes more.
- Transfer salmon to 2 plates. Pour off oil from skillet and carefully wipe out skillet with paper towels. In skillet melt butter with five-spice powder and salt to taste, stirring. Stir in lime juice and spoon lime butter over salmon.
CHINESE FIVE SPICE
I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. -Lydia Scott, Englehart, Ontario
Provided by Taste of Home
Time 20m
Yield about 1/2 cup.
Number Of Ingredients 5
Steps:
- In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
FIVE SPICE SALMON
From the South Beach Diet's "Daily Dish" (Phase 1). Sometimes in life we want subtle, but other times we long to be overwhelmed. In the creation of five-spice powder, the Chinese gave us that chance. With fennel, cloves, cinnamon, star anise, and Szechuan peppercorns, we get to taste sour, bitter, sweet, pungent, and salty all at once. If you've never tried five-spice powder before, you might want to halve the amount, or your taste buds might just blow a fuse!
Provided by WendyMaq
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a 2-quart dish, combine the lime peel, lime juice, 1 teaspoon of the oil, ginger, five-spice powder, and sugar substitute. Add the salmon and turn to coat. Cover and refrigerate for 30 minutes.
- In a 3-quart microwavable dish, combine spinach, garlic, and remaining 1 teaspoon oil, tossing gently. Cover with plastic wrap and microwave for 2 minutes, or until the spinach has wilted. Drain and keep warm.
- Lightly oil a grill rack. Preheat the grill to medium-high.
- Remove the salmon from the marinade and place on the grill rack. Brush the salmon with additional marinade. Close the grill cover and cook for 4 minutes. Open the grill cover, turn the salmon, and brush with marinade. Close the cover and cook for 4 minutes longer, or until the salmon flakes easily. Discard any remaining marinade.
- To serve, evenly divide the spinach among 4 serving plates and center the salmon on the spinach beds.
CHINESE 5-SPICE AND SESAME GRILLED SALMON
Enjoy a variety of flavors when you fire up the grill and throw on our Chinese 5-Spice and Sesame Grilled Salmon.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix all ingredients except fish until blended. Pour over fish in shallow dish; turn to evenly coat both sides of fish fillets.
- Refrigerate 1 hour to marinate.
- Heat greased grill to medium-high heat. Remove fish from marinade; discard marinade.
- Grill fish 4 to 6 min. on each side or until fish flakes easily with fork.
Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g
More about "chinese five spice marinated salmon recipes"
FIVE-SPICE-GLAZED SALMON WITH SESAME GREEN BEANS
From finecooking.com
4.5/5 (23)Category Main CourseCuisine AsianCalories 400 per serving
FIVE-SPICE SALMON - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHINESE FIVE SPICE MARINATED SALMON RECIPE - WEBETUTORIAL
From webetutorial.com
CHINESE FIVE SPICE MARINATED SALMON RECIPE - FOOD.COM
From pinterest.ca
FIVE-SPICE GRILLED SALMON RECIPE | THE PALM SOUTH BEACH DIET BLOG
From palm.southbeachdiet.com
FIVE-SPICE GLAZED SALMON FILLETS RECIPE - MAGIC SKILLET
From magicskillet.com
FIVE SPICE GLAZED SALMON WITH SESAME GREEN BEANS
From sidewalkshoes.com
NEW RECIPE: CHINESE 5-SPICE SALMON
From wildorganicwellness.com
CHINESE FIVE SPICE MARINATED SALMON - CHINESE RECIPES
From fooddiez.com
CHINESE FIVE SPICE SALMON RECIPE - WEBETUTORIAL
From webetutorial.com
JAMIE OLIVER'S 30 MINUTE MEALS: ASIAN STYLE SALMON RECIPE
From hotcooking.co.uk
CHINESE FIVE SPICE MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY CHINESE FIVE-SPICE PORK MARINADE RECIPE - EVERYWHERE
From weekendnotes.com
EASY SPICY SALMON RECIPE BY KEN HOM - THE HAPPY FOODIE
From thehappyfoodie.co.uk
CHINESE FIVE SPICE MARINATED PORK SATAY - MIDWEST LIVING
From midwestliving.com
CHINESE FIVE SPICE MARINATED SALMON RECIPE - FOOD NEWS
From foodnewsnews.com
HEALTHY ASIAN RUBBED SALMON - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
ASIAN GRILLED SALMON MARINADE (5 INGREDIENTS) - COOKING FOR KEEPS
From cookingforkeeps.com
THE BEST RECIPES USING CHINESE FIVE SPICE
From thecluttered.com
RECIPES THAT USE CHINESE FIVE-SPICE POWDER | ALLRECIPES
From allrecipes.com
SALMON WITH HONEY AND FIVE SPICE RECIPE - NETMUMS
From netmums.com
CHINESE FIVE SPICE SALMON - FOTW
From fotw.com.au
FIVE SPICE POWDER SALMON | RECIPE | KITCHEN STORIES
From kitchenstories.com
5 INGREDIENT MARINATED GRILLED SALMON - COOKING CLASSY
From cookingclassy.com
CRISPY FIVE-SPICE SALMON RECIPE - TESCO REAL FOOD
From realfood.tesco.com
ASIAN MARINATED SALMON - FLAVOR FROM SCRATCH
From flavorfromscratch.com
CHINESE FIVE-SPICE SALMON - CHINESE RECIPES
From fooddiez.com
10 BEST SPICY MARINATED SALMON RECIPES - YUMMLY
From yummly.com
CHINESE FIVE SPICE MARINATED SALMON RECIPE - FOOD.COM
From pinterest.com
FIVE SPICE GLAZED SALMON - SALU SALO RECIPES
From salu-salo.com
FIVE-SPICE MARINADE RECIPE | EATINGWELL
From eatingwell.com
ASIAN SALMON {5 MINUTE PREP} - THRIVING HOME
From thrivinghomeblog.com
TEA-SMOKED FIVE SPICE SALMON - FEASTING AT HOME
From feastingathome.com
CHINESE FIVE SPICE MARINATED PORK SATAY - THE SPICE HOUSE
From thespicehouse.com
RECIPE: MASTERCHEF JUNIOR CHINESE FIVE-SPICE SALMON WITH ROASTED ...
From blueapron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #seafood #asian #steam #salmon #fish #saltwater-fish #technique
You'll also love