Slow Cooker Lemon Garlic Chicken Ii Recipes

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SLOW COOKER LEMON GARLIC CHICKEN



Slow Cooker Lemon Garlic Chicken image

An easy slow cooker recipe for Lemon Garlic Chicken.

Provided by Melissa @ No. 2 Pencil

Categories     Dinner

Time 4h10m

Number Of Ingredients 5

4 lemons
2-3 heads of garlic
1 whole chicken 4 to 5 pounds
Fresh rosemary (or any fresh herbs)
All-purpose steak seasoning or salt and pepper

Steps:

  • Cut garlic heads and lemons in half and lay in bottom of slow cooker.
  • Cut the bottoms off the lemons so they lay flat.
  • Add a sprig of rosemary, or any herbs.
  • Remove insides from chicken, rinse chicken and pat dry.
  • Season chicken well, inside and out, with all-purpose steak seasoning or salt and pepper.
  • Lay chicken on top of garlic and lemon slices and stuff the chicken with a garlic head cut in half, and a lemon cut in quarters.
  • Cover top of chicken with additional lemon slices and rosemary.
  • Turn slow cooker to high, and cook for about 4 hours, or until chicken reaches 165 degrees.
  • Slow cooker cooking times vary.
  • Important: Use a meat thermometer to check for doneness.
  • When chicken has reached 165, turn off slow cooker and let chicken rest for about 15 minutes.
  • Remove from slow cooker, carve and serve.
  • Liquid from slow cooker can be strained and served over chicken.

SLOW COOKER LEMON GARLIC CHICKEN RECIPE BY TASTY



Slow Cooker Lemon Garlic Chicken Recipe by Tasty image

Here's what you need: chicken thighs, salt, pepper, dried oregano, dried rosemary, dried thyme, garlic, lemon, water, vegetable, chicken stock, cornflour

Provided by Ellie Holland

Categories     Dinner

Yield 4 servings

Number Of Ingredients 12

5 chicken thighs
salt, to taste
pepper, to taste
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 teaspoon dried thyme
6 cloves garlic
1 lemon, cut in half
¼ cup water
vegetable, to serve
1 cube chicken stock
1 tablespoon cornflour, with a little water

Steps:

  • Place the chicken, salt, pepper, oregano, rosemary, and thyme into the slow cooker and mix together with your hands.
  • Add the garlic, lemon, and water.
  • Place the lid on and cook on high for 3 hours.
  • Remove the chicken, lemon, and garlic, and stir in the chicken stock and cornflour mix.
  • Stir until you reach your desired consistency for chicken gravy.
  • Pour the gravy over the chicken and serve with vegetables.
  • Enjoy!

Nutrition Facts : Calories 590 calories, Carbohydrate 30 grams, Fat 32 grams, Fiber 1 gram, Protein 40 grams, Sugar 5 grams

SLOW COOKER LEMON GARLIC CHICKEN II



Slow Cooker Lemon Garlic Chicken II image

Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.

Provided by Carla Joy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 3h30m

Yield 6

Number Of Ingredients 10

1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
2 pounds skinless, boneless chicken breast halves
2 tablespoons butter
¼ cup water
3 tablespoons fresh lemon juice
2 cloves garlic, minced
1 teaspoon chicken bouillon granules
1 teaspoon chopped fresh parsley

Steps:

  • In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
  • In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
  • Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.

Nutrition Facts : Calories 192.3 calories, Carbohydrate 1.3 g, Cholesterol 88.2 mg, Fat 7 g, Fiber 0.2 g, Protein 29.6 g, SaturatedFat 3.3 g, Sodium 347.6 mg, Sugar 0.3 g

LEMON GARLIC SLOW COOKER ROAST CHICKEN



Lemon Garlic Slow Cooker Roast Chicken image

Recipe video above. This is a quick and easy yet amazing way to cook a whole chicken in the slow cooker - it's a slow cooker "roast chicken"! It's so moist and juicy inside, like it's been brined or marinated. VERY forgiving recipe!

Provided by Nagi | RecipeTin Eats

Categories     Chicken     Slow Cooker

Time 18m

Number Of Ingredients 11

2 kg / 4 lb whole chicken (, patted dry (Note 1))
1 tsp dried thyme
1/2 tsp dried parsley
1/2 tsp dried oregano
3/4 tsp salt
1/2 tsp black pepper
2.5 tbsp olive oil ((or melted butter), plus extra for drizzling)
3 garlic cloves (, minced)
1 large lemon (, all zest + all juice)
1 tbsp cornflour/cornstarch mixed with 1 tbsp water
1 extra lemon (, just in case)

Steps:

  • Rub - Mix Rub ingredients. should be fairly thick and sludgy. Adjust with extra oil if too thick.
  • Loosen Skin: Use upside spoon to loosen skin of chicken (see video). Spoon most of the Rub under the skin, leaving about 1 tbsp mostly oil for the skin. Use hands or spoon on skin to spread the paste - doesn't need to be perfect.
  • Stuff used lemon inside the chicken.
  • Put rack inside slow cooker (Note 3), place chicken on top. Spread with remaining sludge, sprinkle with a pinch of salt and pepper.
  • Slow cook 5 hours on low or 3 hours on high, or until juices run clear or internal temperature is 75C / 165F using a meat thermometer. (Note 4 for other cook methods)
  • Brown skin: Remove chicken from slow cooker, drizzle with a bit of extra oil. Grill/broil on medium high for 5 to 10 minutes to brown the skin (~25cm /10" from heat source). Or oven 240C/450F for 10 min.
  • Spoon over pan juices, then serve with Lemon Sauce! (No need to rest chicken)

Nutrition Facts : ServingSize 263 g, Calories 478 kcal, Protein 35 g, Fat 35 g, SaturatedFat 9 g, Cholesterol 144 mg, Sodium 484 mg

SLOW COOKER LEMON GARLIC CHICKEN RECIPE



Slow Cooker Lemon Garlic Chicken Recipe image

An Easy and Delicious Chicken Lemon Garlic one pot meal that will please all the family and friends.

Provided by Slow Cooker Society

Categories     Main

Time 3h35m

Yield 6 serves

Number Of Ingredients 13

1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
2 pounds skinless, boneless chicken breast halves
2 tablespoons butter
¼ cup water
3 tablespoons fresh lemon juice
2 cloves garlic, minced
1 teaspoon chicken bouillon granules
1 teaspoon chopped fresh parsley
Baby carrots (optional)
Sliced mushrooms (optional)
Frozen peas (optional)

Steps:

  • In a bowl, mix the oregano, salt, and pepper.
  • Rub the mixture into chicken.
  • Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
  • In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
  • Cover, and cook on High for 3 hours, or Low for 6 hours.
  • Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.

Nutrition Facts : Nutrition InformationServing size 6 Serves

SLOW-COOKED LEMON CHICKEN



Slow-Cooked Lemon Chicken image

Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix-just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish to company. -Walter Powell, Wilmington, Delaware

Provided by Taste of Home

Categories     Dinner

Time 5h35m

Yield 6 servings.

Number Of Ingredients 11

6 bone-in chicken breast halves (12 ounces each), skin removed
1 teaspoon dried oregano
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
2 tablespoons butter
1/4 cup water
3 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon chicken bouillon granules
2 teaspoons minced fresh parsley
Hot cooked rice

Steps:

  • Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken. , Cover and cook on low for 5-6 hours. Baste chicken with cooking juices. Add parsley. Cover and cook 15-30 minutes longer or until meat juices run clear. Serve with rice. (If desired, cooking juices may be thickened before serving.)

Nutrition Facts : Calories 336 calories, Fat 10g fat (4g saturated fat), Cholesterol 164mg cholesterol, Sodium 431mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 56g protein.

SLOW COOKER LEMON GARLIC CHICKEN



Slow Cooker Lemon Garlic Chicken image

From Fix It Forget It Diabetic Cookbook. Good and easy. The chicken is well done and breaks apart with a fork.

Provided by EnjoyingLife

Categories     Chicken Breast

Time 2h10m

Yield 6 chicken breasts, 6 serving(s)

Number Of Ingredients 10

1 teaspoon dried oregano
1/2 teaspoon seasoning salt
1/4 teaspoon pepper
6 skinless chicken breast halves, rinsed
2 tablespoons canola oil
1/4 cup water
3 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon chicken bouillon granule
1 teaspoon fresh parsley, minced

Steps:

  • 1. Combine oregano, salt, and pepper. Rub all of mixture into chicken. Brown chicken in canola oil in skillet. Transfer to slow cooker.
  • 2. Place water, lemon juice, garlic, and bouillon in skillet. Bring to boil, loosening browned bits from skillet. Pour over chicken.
  • 3. Cover. Cook on high 2 - 2 1/2 hours,or Low 4-5 hours.
  • 4. Add parsley and baste chicken. Cover. Cook on High 15-30 minutes, until chicken is tender.

Nutrition Facts : Calories 176.2, Fat 6.2, SaturatedFat 0.7, Cholesterol 68.5, Sodium 139.3, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 27.4

LEMON GARLIC SLOW COOK CHICKEN RECIPE BY TASTY



Lemon Garlic Slow Cook Chicken Recipe by Tasty image

Here's what you need: whole chicken, lemons, garlic, fresh rosemary, salt, pepper

Provided by Tasty

Categories     Dinner

Yield 5 servings

Number Of Ingredients 6

1 whole chicken, based on the size of your slow cooker - a 1.3kg chicken should just about fit into a 3.5L slow cooker - while a 6.5L would probably fit a 2kg chicken
4 lemons
10 cloves garlic, 8 whole and 2 halved
4 sprigs fresh rosemary
salt
pepper

Steps:

  • Remove any giblets etc. from the cavity of the chicken, sometimes in a small bag.
  • Stuff chicken with 1 sprig of rosemary, 1 lemon (quartered) and 4 cloves garlic.
  • Season all sides of the chicken with salt and pepper.
  • Remove both ends of a lemon, cut in half to create very thick slices.
  • Line the bottom of the slow cooker with 4 lemon slices, 4 whole garlic cloves and a sprig of rosemary.
  • Put the chicken in the slow cooker.
  • Cut 2 garlic cloves in half and put all four pieces on top of the chicken along with the 2 remaining lemon slices.
  • Garnish with 1-2 more sprigs of rosemary. Put the lid on the slow cooker and set to high for 4 hours.
  • Place cooked chicken under the grill (broil) for 10 minutes to crisp the skin (optional).
  • Allow chicken to rest for 10 minutes before carving and serving. Leftover juices in the slow cooker are mostly lemon juice with a bit of chicken fat and can be used sparingly as a strongly flavoured sauce.
  • Enjoy!

Nutrition Facts : Calories 460 calories, Carbohydrate 10 grams, Fat 30 grams, Fiber 3 grams, Protein 35 grams, Sugar 2 grams

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