Cafe Au Lait Bars W Recipes

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CAFé AU LAIT PUDDINGS



Café Au Lait Puddings image

Provided by Ruth Cousineau

Categories     Coffee     Milk/Cream     Mixer     Dessert     Quick & Easy     Vanilla     Chill     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 8

2 cups whole milk
3 tablespoons instant coffee granules
2 tablespoons plus 2 teaspoon cornstarch
1/4 cup plus 2 tablespoon sugar, divided
1/2 cup heavy cream
1/4 teaspoon pure vanilla extract
Cinnamon for sprinkling
Equipment: 4 (4-to 5-ounces) cups or ramekins

Steps:

  • Whisk together milk, coffee granules, cornstarch, 1/4 cup sugar, and a small pinch of salt in a heavy medium saucepan. Bring to a boil over medium heat, stirring occasionally, then boil 1 minute, stirring constantly. Transfer to a metal bowl set in an ice bath and cool, stirring often, about 10 minutes. Pour into cups or ramekins and chill, uncovered, 20 minutes.
  • Beat cream with vanilla and remaining 2 tablespoon sugar using an electric mixer just until soft peaks form. Spoon whipped cream onto puddings and dust cream lightly with cinnamon.

CAFé AU LAIT CAKE



Café au Lait Cake image

Enjoy your java by the forkful! This cool and delicious chocolate dessert features the popular coffee flavor found at coffee shops everywhere!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h5m

Yield 12

Number Of Ingredients 9

1 tablespoon instant espresso coffee granules
1 1/4 cups water
1 box Betty Crocker™ Super Moist™ devil's food cake mix
Vegetable oil and eggs called for on cake mix box
2 teaspoons instant espresso coffee granules
1 tablespoon cool water
1 container Betty Crocker™ Whipped milk chocolate frosting
1 1/2 cups Cool Whip frozen whipped topping, thawed
Chocolate-covered espresso beans, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Grease two 8- or 9-inch round cake pans, or spray with baking spray with flour. Dissolve 1 tablespoon coffee in 1 1/4 cups water. Make cake batter as directed on box, using coffee mixture in place of the water. Bake and cool as directed.
  • Dissolve 2 teaspoons coffee in 1 tablespoon cool water. Stir 2 teaspoons of the coffee mixture into frosting. In medium bowl, stir together whipped topping and remaining coffee mixture; gently stir in 1/4 cup of the frosting mixture.
  • On serving plate, place 1 cake layer, rounded side down. Spread with half of the whipped topping mixture (about 3/4 cup) to within 1/4 inch of edge. Top with second layer, rounded side up. Frost side and top of cake with frosting. Pipe remaining whipped topping mixture around top of cake. Refrigerate 1 to 2 hours or until chilled. Garnish top of cake with espresso beans. Store covered in refrigerator.

Nutrition Facts : Calories 370, Carbohydrate 48 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 31 g, TransFat 1 g

CAFE AU LAIT



Cafe au Lait image

Cafe au lait and a croissant or buttered toast is a simple, scrumptious breakfast.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 2

1-1 1/2 cups milk, warmed
2 cups brewed coffee

Steps:

  • Heat 1 to 1 1/2 cups milk in a saucepan over medium-low heat, whisking, until milk is steaming and slightly foamy.
  • Divide milk between two cafe au lait bowls or large coffee cups. Divide 2 cups coffee betweenbowls, and stir.

CAFE AU LAIT BARS



Cafe Au Lait Bars image

Not too sweet bars have the famailiar flavor of coffee laced with cream. Dress them up with a sprinkle of chocolate chips or a dusting of powdered sugar.

Provided by LMillerRN

Categories     Bar Cookie

Time 45m

Yield 2 dozen

Number Of Ingredients 9

3 eggs
1 1/2 cups granulated sugar
2 teaspoons vanilla
1/4 cup unsalted butter, melted
2 cups all-purpose flour
1/2 teaspoon salt
1/4 cup instant coffee crystals
1/4 cup heavy cream
1 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 325. Lightly grease a 13 X 9 pan. Beat the eggs in a mixing bowl until light-colored and thick. Add teh sugar, beating until glossy and thick. Add vanilla and butter, beating to combine. Stir in the flour and salt. Scrape down beater and sides of bowl to incorporate.
  • Set aside 1 1/2 cups batter. Stir together the coffee crystals and cream and add to the remaining batter. Spread the coffee batter into prepared pan. Spoon the reserved batter over and then run a knife through the two batter to marble them. Sprinkle with nuts.
  • Bake 20-25 minutes or until the center is set. Cool before cutting.

HOMEMADE CAFE AU LAIT



Homemade Cafe au Lait image

Make a fancy coffee drink at home with no special tools, just simple tricks!

Provided by Food Network Kitchen

Time 5m

Yield 1 serving

Number Of Ingredients 3

1/2 cup milk
Caramel syrup, optional
1/2 cup hot coffee

Steps:

  • Add the milk to a 2-cup mason jar. Add 1 teaspoon of caramel syrup if using and close the lid tightly. Shake the jar until foamy, about 1 minute. Remove the lid and microwave the foamy milk until hot, about 1 minute.
  • Pour the hot coffee into an 8-ounce mug. Top the coffee with the hot milk and spoon over some foam. Drizzle with caramel syrup if desired.

CHOCOLATE CAFE AU LAIT



Chocolate Cafe au Lait image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 5

2 cups half-and-half or whole milk
2 cups strong coffee
1 rounded tablespoon sugar
2 tablespoons cocoa powder
Favorite cookies, for dunking

Steps:

  • Heat half-and-half or whole milk over low heat. Pour coffee into milk. Combine sugar and cocoa in the coffeepot. Pour the hot milk and coffee back into the coffeepot and stir to combine. Serve.

CAFé AU LAIT



Café au Lait image

Provided by Melissa Roberts

Categories     Coffee     Milk/Cream     Non-Alcoholic     Blender     Breakfast     Brunch     Christmas     Low Fat     Low Cal     Healthy     Gourmet     Drink     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 drinks

Number Of Ingredients 2

8 cups steaming-hot low-fat milk
4 cups hot very strong brewed coffee (preferably French roast or espresso)

Steps:

  • Blend milk in a blender in 2 batches until frothy (use caution when blending hot liquids). Divide coffee among 8 large cups and top off with hot milk.

CAFE AU LAIT



Cafe Au Lait image

Make and share this Cafe Au Lait recipe from Food.com.

Provided by Teddi2

Categories     Beverages

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 4

4 tablespoons coffee, ground
1 cup water
3/4 cup milk
sugar

Steps:

  • Brew coffee. Heat milk, almost to a boil.
  • Pour coffee and hot milk, preferably simultaneously, into large cups or mugs.
  • Sweeten to taste. If you like the frothy finish that traditional steam infusers give to cafe au lait, whirl the hot milk in a blender (or use a whisk or hand mixer) before filling cups.

Nutrition Facts : Calories 39.2, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.5, Sodium 32.6, Carbohydrate 2.8, Protein 2

CAFE AU LAIT CHOCOLATE CHIP BARS



Cafe Au Lait Chocolate Chip Bars image

Make and share this Cafe Au Lait Chocolate Chip Bars recipe from Food.com.

Provided by BeansnRice

Categories     Bar Cookie

Time 40m

Yield 16 serving(s)

Number Of Ingredients 12

1/4 cup reduced-calorie margarine
1/4 cup nonfat sour cream
1 egg
1/2 cup cold coffee
1/2 cup Splenda sugar substitute
1 cup all-purpose flour
2 tablespoons all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 cup mini chocolate chip
1/4 cup walnuts, chopped

Steps:

  • Preheat oven to 350 degrees and spray a 9" X 9" cake pan with butter-flavored cooking spray.
  • Combine margarine, sour cream and egg in a large bowl.
  • Stir in coffee and Splenda.
  • Add flour, baking powder, baking soda and cinnamon.
  • Mix gently to combine.
  • Fold in chocolate chips and walnuts.
  • Spread batter into pan and bake for 20-22 minutes.
  • Place pan on wire rack to cool.

Nutrition Facts : Calories 78.1, Fat 3.9, SaturatedFat 1, Cholesterol 13.6, Sodium 105.1, Carbohydrate 9.4, Fiber 0.6, Sugar 1.9, Protein 1.9

INSTANT CAFé AU LAIT



Instant Café Au Lait image

Everytime you drink this instead of buying coffee from the local coffee shop, you save $2 to $3 bucks. Thanks to the Hillbilly Housewife for this one! http://hillbillyhousewife.com

Provided by Little Old Me

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 1/2 teaspoons instant coffee
1 1/2 teaspoons powdered coffee creamer
1 1/2 teaspoons sugar
2 tablespoons dry milk

Steps:

  • Measure all of the ingredients into a coffee cup.
  • Add hot water and stir to dissolve.
  • Savor the flavor of savings.
  • 1-1/2 teaspoons is the same as 1/2 a tablespoon or 1 very heaping teaspoon.
  • If you are out of either powdered creamer or dry milk, then double up on the one you do have. This would be 1/4-cup of dry milk powder or 1-tablespoon of powdered creamer.

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