Oatmeal Raisin Energy Bites Recipes

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OATMEAL RAISIN ENERGY BITES



Oatmeal Raisin Energy Bites image

Oatmeal Raisin Energy Bites made with gluten free oats, almond butter and vanilla. Healthy no bake snacks perfect for on the go or after a workout and easy to customize with simple pantry ingredients.

Provided by Kelly

Categories     Snack

Number Of Ingredients 8

2/3 cup natural creamy almond butter slightly heated
1/3 cup liquid honey
1 2/3 cups old-fashioned rolled oats gluten free as needed - I use Bob's Red Mill
1/4 cup ground flaxseeds
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 teaspoon vanilla extract
1/3 cup raisins

Steps:

  • In a large bowl, mix together heated nut butter and honey until smooth.
  • Stir in the oats, flaxseeds, cinnamon, salt, vanilla and raisins until well combined.
  • Wet hands slightly and form dough tightly into 1" - 1.5" balls. If dough doesn't stick together add 1/2 tablespoon water (or melted coconut oil) at a time until dough comes together or place dough in the fridge for 30 minutes prior to forming dough balls so it's easier to handle.
  • Store in airtight container in refrigerator or freezer until ready to enjoy.

Nutrition Facts : ServingSize 1 g, Calories 175 kcal, Carbohydrate 19 g, Protein 5 g, Fat 9 g, Sodium 51 mg, Fiber 3 g, Sugar 8 g

OATMEAL RAISIN ENERGY BITES RECIPE BY TASTY



Oatmeal Raisin Energy Bites Recipe by Tasty image

Here's what you need: dry oat, almond butter, honey, raisin, chopped pecan, ground cinnamon, vanilla, salt

Provided by Ash Trenkle

Categories     Snacks

Yield 4 servings

Number Of Ingredients 8

1 cup dry oat
¼ cup almond butter
¼ cup honey
¼ cup raisin
¼ cup chopped pecan
½ teaspoon ground cinnamon
½ teaspoon vanilla
salt, to taste, optional

Steps:

  • Mix oats, almond butter and honey in a large bowl.
  • Add raisins, pecans, cinnamon, vanilla and salt. Mix.
  • Place bowl in the refrigerator for 30-60 minutes, or until the mixture has solidified.
  • Mold mixture into bite-sized balls.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 332 calories, Carbohydrate 55 grams, Fat 10 grams, Fiber 6 grams, Protein 8 grams, Sugar 28 grams

OATMEAL CALIFORNIA RAISIN ENERGY BITES



Oatmeal California Raisin Energy Bites image

These Oatmeal Raisin Energy Bites are the perfect satisfying and healthy afternoon snack. They also make great long run fuel!

Provided by Anne

Categories     Recipes

Time 10m

Number Of Ingredients 6

2 cups California raisins
1 cup old fashioned oats
1 cup walnuts
1/4 cup ground flaxseed
1/2 teaspoon cinnamon
2 tablespoons natural peanut butter

Steps:

  • Place all ingredients in a food processor.
  • Process until the mixture is finely ground and holds together when pressed.
  • Roll the mixture into balls, as big or small as you'd like!
  • If you like a firmer texture (and want them to keep longer), store in the fridge (or freezer). Enjoy!

OATMEAL RAISIN ENERGY BITES RECIPE



Oatmeal Raisin Energy Bites Recipe image

Yield 6

Number Of Ingredients 6

1 cup dry cut oats
1/2 cup almond butter
2 Tablespoons honey
1 teaspoon vanilla
1/4 cup shredded coconut (I used sweetened)
1/3 cup raisins

Steps:

  • Mix all the ingredients together, and roll into small one inch balls.
  • Place on wax paper and refrigerate until ready to serve.

OATMEAL COOKIE ENERGY BITES



Oatmeal Cookie Energy Bites image

These quick and easy no-bake oatmeal cookie bites with peanut butter and raisins make a wonderful after-school or post-workout snack.

Provided by Lisa Leake

Categories     HarperCollins     HarperCollins     snack     Quick and Healthy     Quick & Easy     Oat     Peanut Butter     Raisin     No-Cook     Maple Syrup     Kid-Friendly     Small Plates

Yield Makes 18 (1/2-inch) balls

Number Of Ingredients 5

1 1/2 cups rolled oats
2/3 cup peanut butter
1/2 cup raisins
1/4 cup pure maple syrup
1/2 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine all the ingredients and stir until well mixed.
  • Roll into 18 bite-size balls with wet hands to keep the mixture from sticking to you (or use a melon scooper to help). Store in the refrigerator for up to 1 week.

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