SARAH'S PB AND J CHOCOLATE BARS
Steps:
- Make the base: Line an 8-inch square baking pan with foil, extending it over the sides. Put the butter in a medium heatproof bowl; position the bowl over a saucepan of barely simmering water (the bowl should not touch the water). Once the butter melts, stir in the sugar and cocoa. Whisk in the egg; cook, whisking, until the mixture is warm and the consistency of hot fudge, 6 minutes. Remove from the heat; mix in the saltine crumbs and peanuts. Press the crust into the pan. Set aside the saucepan of water.
- Make the filling: Spread the jelly over the crust in the pan; place in the freezer for a few minutes. Beat 5 tablespoons plus 1 teaspoon butter, the peanut butter and confectioners' sugar with a mixer until light. Spread over the jelly layer; return to the freezer while you make the glaze.
- Place the chocolate and the remaining 2 tablespoons butter in a heatproof bowl; set over the pan of simmering water and stir until the chocolate is melted. Remove from the heat; stir until smooth. When cool but still runny, spread the glaze over the chilled peanut butter layer. Freeze for another 30 minutes.
- Use the foil flaps to remove the bars from the pan; cut into squares while still cold. Serve cold and keep leftovers refrigerated.
COCONUT MACADAMIA BARS
Since the meat loaves cook so quickly, your microwave will be free to fix sweet Coconut Macadamia Bars shared by Annette Lamle of Columbia City, Indiana. "We found this recipe when working on our son Cody's 4-H microwave cooking project," she notes. "We made different versions of this treat 'til Cody decided which one he and his dad liked best. He ended up receiving Reserve Grand Champion for his efforts."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Place the butter in an 8-in. square microwave-safe dish. Cover and microwave on high until melted, about 30 seconds. Stir in cracker crumbs and sugar; press firmly onto the bottom of the dish. Microwave, uncovered, on high for 1 minute. Cool for 5 minutes., In a small bowl, combine 1 cup coconut, milk and nuts; spoon over the crust. Microwave, uncovered, on high for 1-1/2 minutes or until heated through., In a microwave, melt chips and shortening; stir until smooth. Quickly pour over coconut mixture; spread evenly. , Toast remaining coconut if desired; sprinkle over the top. Cool on a wire rack; cut into bars.
Nutrition Facts : Calories 224 calories, Fat 15g fat (8g saturated fat), Cholesterol 17mg cholesterol, Sodium 126mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
COCONUT RASPBERRY BARS
While mixing a batch of plain bars, I was inspired to add raspberry preserves and flaked coconut to the dough...and wound up with these yummy treats, now a family favorite. -Amanda Denton, Barre, Vermont
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine flour and baking powder; gradually beat into creamed mixture. Stir in 1-1/4 cups coconut and walnuts. , Press 3/4 of the dough into a greased 13x9-in. baking pan. Spread with preserves. Sprinkle with chips and remaining 3/4 cup coconut. Crumble remaining dough over the top; press lightly. , Bake until golden brown, 30-35 minutes. Cool in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 253 calories, Fat 13g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 81mg sodium, Carbohydrate 34g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.
CHEWY COCONUT BARS
You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.
Provided by Myrtis Gunnels
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In large bowl, cream the shortening, brown sugar, eggs and vanilla extract. Slowly blend in flour, baking powder, and salt. Mix until well blended. Fold in chocolate chips, walnuts and coconut. Spread the mixture evenly in pan.
- Bake 20 to 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 331.6 calories, Carbohydrate 45.3 g, Cholesterol 31 mg, Fat 16.5 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 118 mg, Sugar 32.4 g
SARAH'S NUTTY COCONUT JAM BARS
This recipe pits mother against daughter. Season has a jam bar recipe as well, nutless of course, ... and the winner is?
Provided by Hill Family
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Cream butter, sugar and egg; mix well.
- Add dry ingredients; walnuts, vanilla and coconut.
- Press 2/3 of dough into a greased 9x13" pan and spread preserves over the top.
- Crumble remaining dough over preserves. Bake 30 min at 350*.
Nutrition Facts : Calories 199.5, Fat 9, SaturatedFat 5, Cholesterol 24.1, Sodium 62.9, Carbohydrate 28.4, Fiber 0.8, Sugar 17.2, Protein 2
LOVELESS CAFE'S JAM BARS
A recipe from Nashville's The Loveless Motel and Cafe published in the "Taste of the South" magazine. I love the flexible nature of this recipe since it will change flavor depending on the type of preserves you use. Simple steps you could cook with your kids, too.
Provided by Kats Mom
Categories Bar Cookie
Time 50m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375º.
- Grease and line 13" x 9" x 9" baking pan with parchment paper; set aside.
- In a bowl, combine oats, flour, brown sugar, cinnamon, baking soda, and pecans, mixing on lowest speed with an electric mixer.
- Add butter and beat until crumbs form.
- Reserve 1 1/2 cups of crumb mixture and set aside.
- Press remaining crumb mixture into bottom of prepared pan.
- Bake for 20 minutes or until golden.
- Spread preserves over crust and top with reserved crumb mixture.
- Bake for approximately 20 minutes or until top is golden.
- Cool completely before removing from pan and cutting.
Nutrition Facts : Calories 187.5, Fat 9.6, SaturatedFat 5, Cholesterol 20.3, Sodium 34.4, Carbohydrate 24.4, Fiber 0.9, Sugar 13.8, Protein 1.7
More about "sarahs nutty coconut jam bars recipes"
NUTTY COCONUT BARS - MY SAN FRANCISCO KITCHEN
From mysanfranciscokitchen.com
5/5 (3)Category DessertServings 12-24Total Time 40 mins
10 BEST HOMEMADE NUT BARS RECIPES | YUMMLY
From yummly.com
COCONUT JAM SQUARES - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
EASY APRICOT COCONUT BARS - WHAT SARAH BAKES
From whatsarahbakes.com
CLASSIC COCONUT DREAM BARS RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY JAM BARS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
BEST COCONUT DREAM BARS RECIPES - FOOD NETWORK
From foodnetwork.ca
JAM COCONUT BARS - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
RAW NUTTY CHIA JAM BARS - UGNE BAKES
From ugnebakes.com
MY CHOCOLATE NUT BALLS (HEALTHY NUFF FOR BREAKFAST!) - SARAH WILSON
From sarahwilson.com
GUAVA JAM BARS - A SASSY SPOON
From asassyspoon.com
COCONUT GRAPE JAM BARS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
COCONUT NUT BARS – FRESH FOOD LIVING
From freshfoodlive.com
STRAWBERRY JAM BARS - ONLY 6 INGREDIENTS! - FLOUR & SPICE
From flourandspiceblog.com
COCONUT & RASPBERRY JAM BARS - NAKED DIGEST
From digest.nakedfoods.com.au
OUR BEST BARS AND SQUARES RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
COCONUT, FRUIT & NUT BARS - KING ARTHUR BAKING
From kingarthurbaking.com
10 BEST HEALTHY COCONUT BARS RECIPES | YUMMLY
From yummly.com
RECIPES | SARAH DI LORENZO
From sarahdilorenzo.com
COCONUT JAM BARS - LIL' COOKIE
From lilcookie.com
NUTTY COCONUT GRANOLA BARS RECIPE | THE GRACIOUS PANTRY
From thegraciouspantry.com
SARAH'S NUTTY COCONUT JAM BARS RECIPE - FOOD.COM
From pinterest.com
SARAH'S NUTTY COCONUT JAM BARS RECIPE - FOOD.COM
From pinterest.com
COCONUT JAM BARS (DAIRY, EGG, GRAIN/GLUTEN AND REFINED SUGAR FREE)
From keeprecipes.com
COCONUT BARS RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
CHOCOLATE COCONUT BARS NUTTY - TIPS N RECIPES
From tipsnrecipesblog.com
COCONUT JAM BARS - RECIPE | COOKS.COM
From cooks.com
SPICED COCONUT OAT JAM SQUARES – COCONUT & LIME
From coconutandlime.com
COCONUT JAM BARS RECIPE
From free-recipes.co.uk
MAGIC COCONUT BARS - MOMSDISH
From momsdish.com
NUTTY CHOCOLATE BARS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
CHOCOLATE COCONUT NUT BARS RECIPE | SIDECHEF
From sidechef.com
NUTTY/LEMON/COCONUT BARS | FOODHISTORIANPEGGYLUTZ
From foodhistorianpeggylutz.com
RASPBERRY CRUMBLE BARS - SWEET AS HONEY
From sweetashoney.co
RECIPE: COCONUT JAM AND BANANA BARS - KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love